Delicious and Creamy Blended Banana Ice Cream Recipe

Blended Banana Ice Cream

Blended Banana Ice Cream is a delicious and healthy frozen treat that can be made with just a few simple ingredients. This dairy-free dessert is perfect for those who are lactose intolerant or following a plant-based diet. It is also a great way to use up ripe bananas that might otherwise go to waste.

To make Blended Banana Ice Cream, you will need ripe bananas, a blender or food processor, and any additional toppings or flavors you desire. The bananas should be fully ripe with brown spots on the skin, as this will give the ice cream a sweeter flavor and creamy texture. You can use fresh bananas or freeze them beforehand for a thicker and colder ice cream.


The ingredients needed for making Blended Banana Ice Cream are simple and easily available. They include:

  • Ripe Bananas: 3-4 pieces
  • Milk: 1/2 cup
  • Honey or Sugar: 2-3 tablespoons
  • Vanilla Extract (optional): 1 teaspoon
  • Toppings (optional): nuts, chocolate chips, or fruit slices

The main ingredient in this recipe is ripe bananas. It is important to use ripe bananas as they are sweeter and provide a smoother texture to the ice cream. The number of bananas you use can vary depending on the desired quantity of ice cream.

Milk is another essential ingredient that helps to create a creamy texture. You can use any type of milk, such as whole milk or almond milk, depending on your dietary preferences.

To sweeten the ice cream, you can add honey or sugar. The amount can be adjusted according to your taste. Adding a teaspoon of vanilla extract can enhance the flavor of the ice cream.

Lastly, you can personalize your ice cream by adding optional toppings such as chopped nuts, chocolate chips, or fruit slices. These toppings add crunch and extra flavor to the creamy base.

Blended Banana Ice Cream Recipe

Follow these easy steps to make a delicious blended banana ice cream:

  1. Peel and slice 4 ripe bananas.
  2. Place the banana slices in a single layer on a baking sheet lined with parchment paper, then freeze them for about 2-3 hours, or until firm.
  3. Once the banana slices are frozen, transfer them to a blender or food processor.
  4. Blend the frozen banana slices on high speed until smooth and creamy, scraping down the sides as needed.
  5. If desired, add a pinch of salt, a splash of vanilla extract, or your favorite mix-ins such as chocolate chips or nuts to the blender and blend for a few more seconds to incorporate.
  6. The blended banana mixture should have a soft-serve ice cream consistency. If a firmer texture is desired, transfer the mixture to a container and freeze for an additional 1-2 hours before serving.
  7. Scoop the blended banana ice cream into bowls or cones and enjoy!

That’s it! In just a few simple steps, you can create a delicious and healthy frozen treat using only ripe bananas.

Tips from professional chefs for making Blended Banana Ice Cream

When making Blended Banana Ice Cream, there are a few tips and tricks that professional chefs recommend to ensure the best results:

  1. Use ripe bananas: The key to achieving a flavorful and creamy texture in your ice cream is to use ripe bananas. Ripe bananas are sweeter and softer, which will give your ice cream a naturally sweet and smooth taste. Look for bananas with brown speckles on the peel.

  2. Pre-freeze the bananas: Before blending the bananas, it is important to freeze them. Peel the ripe bananas and slice them into small pieces. Place the banana slices on a parchment-lined baking sheet and freeze them for at least 2 hours. This step will ensure a thick and creamy texture for your ice cream.

  3. Add flavor variations: Although Blended Banana Ice Cream is delicious on its own, you can experiment with different flavors to enhance the taste. Try adding a teaspoon of vanilla extract, a sprinkle of cinnamon, or a handful of chocolate chips to the blender for added depth and richness.

By following these tips, you can enjoy a delectable and refreshing Blended Banana Ice Cream that rivals the quality of a professional dessert.


I recently tried the recipe for Blended Banana Ice Cream and I am absolutely in love with it! As someone who loves bananas and desserts, this recipe was a dream come true for me. The ice cream had the perfect balance of creaminess and sweetness, and the natural flavor of the bananas really shone through. It was smooth and velvety, with a rich and indulgent texture that made it feel like a decadent treat.

What I loved most about this recipe is how simple and easy it was to make. All you need are ripe bananas, a blender, and a few other basic ingredients that you probably already have in your pantry. I liked how the recipe called for freezing the bananas beforehand, which gave the ice cream a cool and refreshing texture. The blending process was quick and hassle-free, and the result was a heavenly bowl of homemade banana ice cream.

Another thing that impressed me about this recipe was its versatility. While the base of the ice cream is made from bananas, you can easily customize it by adding in your favorite mix-ins. I tried adding a handful of chocolate chips to mine, and it was a match made in heaven. The creamy banana flavor paired perfectly with the rich, melty chocolate, creating a delicious combination that I couldn’t get enough of.

All in all, I highly recommend trying the recipe for Blended Banana Ice Cream. It’s a quick and easy dessert that will satisfy your sweet tooth and leave you craving for more. Whether you enjoy it on its own or experiment with different mix-ins, this homemade ice cream is sure to become a favorite in your household. Give it a try and indulge in the creamy goodness of this delightful treat!

The Blended Banana Ice Cream is simply amazing! As someone who loves ice cream, I am always on the lookout for new and unique flavors to try, and this one did not disappoint. The combination of blended bananas and cream creates a creamy and smooth texture that is absolutely heavenly. The flavor of the bananas really shines through, adding a natural sweetness that is both refreshing and indulgent at the same time.

I must say, I was pleasantly surprised by how easy it was to make this ice cream. All you need is ripe bananas, cream, and a blender. Simply blend the bananas and cream together until smooth, then transfer the mixture into an ice cream maker and let it churn until it reaches the desired consistency. It’s so simple, yet the end result is a dessert that tastes like it was made by a professional.

This Blended Banana Ice Cream is perfect for those hot summer days when you’re craving something cold and sweet. It’s also a healthier alternative to traditional ice cream since it’s made with natural ingredients and contains no added sugar. I love that I can satisfy my sweet tooth without feeling guilty afterwards. Plus, it’s a great way to use up ripe bananas that might otherwise go to waste.

In conclusion, I highly recommend trying the Blended Banana Ice Cream. It’s a delicious and easy-to-make dessert that will leave you wanting more. Whether you’re a fan of bananas or just looking for a refreshing treat, this ice cream is sure to hit the spot. Enjoy!

I recently tried the “Blended Banana Ice Cream” recipe and it was absolutely delicious! The blend of ripe bananas with creamy ice cream was a match made in heaven. The recipe was easy to follow and didn’t require any fancy ingredients. I simply blended frozen bananas with almond milk and a touch of honey to sweeten it up. The result was a smooth and velvety ice cream with a strong banana flavor.

The texture of the ice cream was perfect – it was thick and creamy, just like traditional dairy ice cream. I loved how the frozen bananas gave it a natural sweetness without being overpowering. The almond milk added a subtle nutty flavor that complimented the bananas perfectly. It was a refreshing treat that didn’t leave me feeling weighed down or guilty afterwards.

I highly recommend trying this recipe if you’re a fan of bananas. It’s a great way to use up ripe bananas and satisfy your sweet tooth at the same time. Whether you’re lactose intolerant or simply looking for a healthier dessert option, this blended banana ice cream is a winner. Give it a try and you won’t be disappointed!

The Blended Banana Ice Cream is a delightful treat that I thoroughly enjoyed making and tasting. The recipe is incredibly simple, requiring only a few ingredients: ripe bananas, vanilla extract, and a touch of honey. I loved how easy it was to prepare, making it an ideal option for a quick and healthy dessert.

What I appreciated most about this ice cream is its natural sweetness. Ripe bananas add a natural sweetness that eliminates the need for any added sugars. The vanilla extract enhances the flavor, giving it a lovely creamy taste that is absolutely delightful. The touch of honey adds a subtle hint of sweetness that complements the overall flavor perfectly.

The texture of the Blended Banana Ice Cream is what truly impressed me. It is smooth and creamy, reminiscent of traditional ice cream, but without the guilt. I loved how it melted in my mouth, with each spoonful offering a burst of banana flavor. It’s light and refreshing, making it a great choice for a hot summer day or as a healthy alternative to regular ice cream.

As a true ice cream enthusiast, I couldn’t resist trying out the recipe for Blended Banana Ice Cream. And let me tell you, it did not disappoint! The creamy texture and rich banana flavor were simply divine.

The recipe itself was incredibly easy to follow. All I needed were ripe bananas, some heavy cream, and a touch of honey. After blending everything together, I popped the mixture into the freezer for a few hours, and voila! The result was a smooth and creamy frozen treat that tasted like it belonged in an upscale ice cream parlor.

What I loved most about this recipe was its simplicity. I didn’t need any fancy equipment or expensive ingredients – just a few basic items that I already had in my kitchen. The natural sweetness of the bananas and the slight hint of honey made for a perfectly balanced dessert that wasn’t overly sugary. It felt like a guilt-free indulgence that satisfied my sweet tooth without leaving me feeling weighed down or bloated.

All in all, Blended Banana Ice Cream is a recipe that I will definitely be making again and again. It’s the perfect way to use up ripe bananas and create a delicious homemade dessert. Whether you’re a fan of bananas or just in the mood for a refreshing treat, I highly recommend giving this recipe a try. Trust me, your taste buds will thank you!

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