If you’re a chocolate lover, these easy double chocolate walnut cookies are a must-try! With their rich chocolate flavor and added crunch from the walnuts, these cookies are sure to satisfy your sweet tooth.
Made with simple ingredients that you probably already have in your pantry, these cookies are quick to whip up and perfect for any occasion. The recipe calls for cocoa powder and melted chocolate, giving them a double dose of chocolatey goodness. The addition of chopped walnuts adds a delightful texture and nutty flavor that pairs perfectly with the chocolate.
To make these cookies, you’ll start by creaming together butter and sugar until light and fluffy. Then, you’ll add in eggs and vanilla extract, followed by the dry ingredients. This includes flour, cocoa powder, baking soda, and salt. Once the dough is mixed, you’ll stir in the melted chocolate and fold in the chopped walnuts.
How to Make Easy Double Chocolate Walnut Cookies
To make these delicious cookies, start by preheating your oven to 350°F (175°C). In a large bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and a pinch of salt. Set this dry mixture aside.
- In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Add 1 teaspoon of vanilla extract and 2 large eggs to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Next, fold in 1 cup of chopped walnuts and 1 cup of semi-sweet chocolate chips into the cookie dough.
- Using a cookie scoop or a spoon, drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, you can enjoy them as is or drizzle with some melted chocolate for an extra decadent touch. These double chocolate walnut cookies are perfect for dessert or a sweet treat any time of day.
- All-purpose flour: The base for the cookies, providing structure and texture.
- Cocoa powder: Adds a rich chocolate flavor and dark color to the cookies.
- Baking soda: Helps the cookies rise and gives them a light, airy texture.
- Salt: Balances the sweetness and enhances the overall flavor.
- Unsalted butter: Provides richness and a buttery flavor to the cookies.
- Granulated sugar: Adds sweetness and helps the cookies spread and brown.
- Light brown sugar: Provides moisture and a hint of caramel flavor.
- Eggs: Bind the ingredients together and add moisture.
- Vanilla extract: Enhances the chocolate flavor and adds a touch of warmth.
- Semi-sweet chocolate chips: Melty pockets of chocolate throughout the cookies.
- Walnuts: Adds a nice crunch and nutty flavor to the cookies.
With these simple and readily available ingredients, you’ll be able to whip up a batch of double chocolate walnut cookies in no time. Enjoy them as a treat for yourself or share them with friends and family!
Follow these step-by-step instructions to make delicious and easy double chocolate walnut cookies:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set the bowl aside.
- Cream butter and sugars: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or beat by hand with a wooden spoon.
- Add wet ingredients: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tougher cookies.
- Add chocolate chips and walnuts: Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the cookie dough.
- Shape and bake: Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press down slightly on each dough ball with the palm of your hand to flatten them slightly.
- Bake and cool: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, they are ready to be enjoyed! These double chocolate walnut cookies are perfect for satisfying your chocolate cravings or as a tasty treat to share with friends and family.
Tips for Perfect Double Chocolate Walnut Cookies
Baking cookies can be a delightful and rewarding experience, and with these tips, you can ensure that your double chocolate walnut cookies turn out perfectly every time.
Use quality ingredients: The quality of the ingredients you use will greatly impact the final result. Choose high-quality cocoa powder, dark chocolate, and fresh walnuts to enhance the taste and texture of your cookies. Using unsalted butter allows you to control the saltiness of the cookies.
Properly measure the ingredients: Accurate measurements are crucial for baking. Use measuring cups and spoons to measure the dry ingredients precisely. Remember to fluff up the flour with a fork before scooping it into the measuring cup and level it off with a straight edge. This ensures that you don’t end up with too much or too little flour, which can affect the texture of the cookies.
Chill the dough: After mixing the dough, refrigerate it for at least 30 minutes or up to 24 hours. Chilling the dough allows the flavors to meld together and prevents the cookies from spreading too much during baking. It also helps to develop a chewy texture and intensify the flavors.
|Cookies||Baking Temperature||Baking Time|
|Double Chocolate Walnut Cookies||350°F (175°C)||10-12 minutes|
Baking temperature and time: Preheat your oven to 350°F (175°C) and bake the double chocolate walnut cookies for 10-12 minutes. Keep a close eye on them after the 10-minute mark to prevent over-baking. The cookies should be slightly firm around the edges but still a bit soft in the center. They will continue to cook and set as they cool on the baking sheet.
Cooling and storage: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This helps them firm up and prevents them from breaking apart. Once completely cooled, store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
By following these tips, you’ll be able to achieve perfect double chocolate walnut cookies that are rich, fudgy, and packed with delicious flavor.