Delicious and Simple Homemade Pumpkin Pancakes

If you’re a fan of pumpkin and pancakes, then you’re in for a treat! These easy homemade pumpkin pancakes are the perfect fall breakfast to start your day off right. Made with simple ingredients and bursting with warm pumpkin spice flavors, these pancakes are sure to become a family favorite.

To make these delicious pancakes, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup pumpkin puree
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter

Once you have all your ingredients, simply mix them together in a bowl until just combined. Heat a non-stick skillet or griddle over medium heat and grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.

Serve these fluffy pumpkin pancakes with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar. They are sure to be a hit at your next brunch or breakfast gathering!

Classic Pumpkin Pancakes Recipe

To make these classic pumpkin pancakes, you will need the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/2 cup canned pumpkin
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Start by whisking together the dry ingredients in a large bowl – flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, mix together the milk, pumpkin, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until lightly golden brown. Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or pecans.

These classic pumpkin pancakes are a simple and delicious way to enjoy the flavors of fall. They are perfect for a cozy weekend breakfast or brunch, and can even be made ahead of time and reheated for a quick and satisfying weekday morning meal. Give this recipe a try and elevate your pancake game this autumn!

Healthy Pumpkin Pancakes Recipe

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon pumpkin spice
• 1/2 cup pumpkin puree
• 1 cup almond milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 egg
• Coconut oil (for cooking)

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, salt, and pumpkin spice.
2. In a separate bowl, whisk together the pumpkin puree, almond milk, honey, vanilla extract, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a skillet over medium heat and add a small amount of coconut oil.
5. Scoop about 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface.
6. Flip the pancake and cook for another 1-2 minutes, until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or Greek yogurt.

These healthy pumpkin pancakes are a great way to enjoy the flavors of fall while still maintaining a balanced diet. The whole wheat flour adds fiber, while the pumpkin puree provides a boost of vitamins and antioxidants. With a hint of pumpkin spice and a touch of sweetness from the honey, these pancakes are sure to become a new favorite breakfast option. So, why not give this recipe a try and start your day off right with a stack of delicious and nutritious pancakes!

Vegan Pumpkin Pancakes Recipe

To make these pancakes, start by combining all the dry ingredients in a mixing bowl. This includes flour, baking powder, cinnamon, nutmeg, and a pinch of salt. In a separate bowl, mix together the wet ingredients, which include pumpkin puree, almond milk, maple syrup, and vanilla extract.

Once the wet and dry ingredients are mixed separately, pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense pancakes. It’s okay if there are a few lumps in the batter.

Heat a non-stick skillet over medium heat and lightly grease it with some coconut oil or cooking spray. Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook the pancakes for about 2-3 minutes on each side, or until they are golden brown and cooked through.

Serve the pancakes warm with your favorite toppings, such as maple syrup, sliced bananas, or chopped nuts. These Vegan Pumpkin Pancakes are a delightful fall-inspired breakfast that everyone will love. Enjoy!