This Easy Plum Cake recipe is a delicious and simple dessert that is perfect for any occasion. Made with fresh plums and a light, fluffy cake batter, this cake is not only visually stunning but also bursting with flavor.
The key to this recipe is using ripe and juicy plums that are in season. The plums provide the perfect balance of sweetness and tartness, which complements the soft and moist cake perfectly. The cake batter is made with basic ingredients such as flour, sugar, butter, eggs, and milk, resulting in a light and airy texture that pairs well with the juicy plums.
Ingredients
This easy plum cake recipe requires just a few simple ingredients that you probably already have in your pantry:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 4-5 plums, pitted and sliced
These ingredients are all you need to create a delicious and moist plum cake. The combination of flour, sugar, baking powder, baking soda, and salt provides the base for the cake batter. The softened butter adds richness and moisture, while the eggs help to bind the ingredients together. Vanilla extract enhances the flavor, and milk ensures a tender texture. Finally, the plums add a burst of fruity sweetness to the cake.
Recipe: Easy Plum Cake
Preparing a delicious plum cake is easier than you think. Follow these simple steps to create your own mouthwatering dessert:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch (23 cm) round cake pan with butter or cooking spray.
- In a medium bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate large bowl, cream together 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
- Add 2 large eggs, one at a time, and beat well after each addition.
- Stir in 1 teaspoon vanilla extract.
- Gently fold in the dry ingredients until just combined.
- Spoon the batter into the prepared cake pan and spread it evenly.
- Arrange sliced plums on top of the batter in a circular pattern.
- Sprinkle 2 tablespoons granulated sugar and a pinch of cinnamon over the plums.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Now your easy plum cake is ready to be enjoyed! Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips from professional chefs on making Easy Plum Cake
When it comes to making an Easy Plum Cake, professional chefs have some valuable tips to ensure the best results. Here are a few tips to consider:
- Choose ripe and flavorful plums: The key to a delicious plum cake is using plums that are perfectly ripe. Look for plums that are slightly soft to the touch and have a rich, sweet aroma. The ripe plums will add a burst of flavor to the cake.
- Prepare the cake batter properly: Follow the recipe instructions carefully when making the cake batter. Be sure to cream the butter and sugar together until light and fluffy, as this will help create a moist and tender cake. Additionally, when adding the dry ingredients, mix them in gently until just combined to avoid overmixing, which can result in a dense cake.
- Arrange the plums with precision: When placing the plum slices on top of the cake batter, aim for a visually appealing arrangement. You can create a concentric circle pattern, overlapping the slices slightly. This will not only make the cake look more appetizing but also ensure even distribution of the plum flavor throughout.
By following these tips, you can elevate your Easy Plum Cake to a whole new level and impress your family and friends with a scrumptious dessert!
Reviews
The Easy Plum Cake recipe is an absolute delight! As someone who loves baking, I am always on the lookout for simple yet delicious recipes. This cake fits the bill perfectly. The combination of the soft and moist cake with the juicy plums is simply heavenly.
What I loved most about this recipe is how easy it is to make. The instructions are clear and easy to follow, and the ingredients are readily available. I was able to whip up this cake in no time, which is great when you have unexpected guests or simply want to indulge in a sweet treat on a lazy Sunday afternoon.
The taste of the Easy Plum Cake exceeded my expectations. The plums add a burst of tanginess that perfectly complements the sweetness of the cake. The cake itself has a lovely crumbly texture and a subtle hint of vanilla. I also appreciated that the recipe suggested serving the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream. This added an extra layer of creaminess and richness to the already delicious cake. Overall, I highly recommend this recipe to anyone looking for a quick and tasty dessert option.
I recently tried making the Easy Plum Cake recipe and it turned out to be a huge success! The combination of juicy plums and moist cake was simply delectable. The recipe was incredibly easy to follow, even for someone like me who is not an experienced baker.
First, I prepared the plums by slicing them and removing the pits. Then, I mixed the dry ingredients – flour, baking powder, and a pinch of salt – in a bowl. In a separate bowl, I creamed the butter and sugar together until light and fluffy. The addition of vanilla extract gave the batter a wonderful aroma. Next, I gradually added the dry ingredients to the batter, alternating with milk. The batter turned out smooth and creamy.
I poured the batter into a greased cake pan and arranged the plum slices on top. The plums added a beautiful pop of color and their natural sweetness complemented the cake perfectly. After baking for about 40 minutes, the cake came out of the oven golden brown and smelling heavenly!
The Easy Plum Cake was a hit with my family and friends. The cake was incredibly moist and had a tender crumb. The plums added a burst of freshness and their slightly tart flavor balanced out the sweetness of the cake. We enjoyed it as a dessert with a dollop of whipped cream, but it would also make a delightful breakfast or afternoon snack. I will definitely be making this recipe again and would highly recommend it to anyone who loves plums or is looking for a simple yet delicious cake recipe.
This Easy Plum Cake recipe is a true gem! I recently came across it and decided to give it a try, and boy, was I impressed. The cake turned out to be moist, flavorful, and incredibly delicious. The combination of sweet plums and the buttery cake base is simply heavenly.
What I loved most about this recipe is how easy it is to prepare. The instructions were clear and easy to follow, and I was able to whip up the cake in no time. The ingredients were also simple and readily available in my pantry, which was a huge plus. The cake baked beautifully and had a lovely golden brown color, making it even more tempting.
When it came to tasting, I was blown away. The plums provided a burst of sweetness that perfectly complemented the moist and fluffy cake. The flavors were well-balanced, and every bite was a delightful experience. I also appreciated that the cake wasn’t overly sweet, allowing the natural flavor of the plums to shine through.
In conclusion, I highly recommend trying this Easy Plum Cake recipe. It’s an absolute winner and a crowd-pleaser. Whether you’re an experienced baker or a beginner, this recipe is foolproof and will definitely impress your friends and family. I guarantee you won’t be able to resist a second slice!
I recently tried out the recipe for Easy Plum Cake and it turned out to be absolutely delicious! The combination of the sweet, juicy plums with the fluffy cake was simply divine. The recipe was very easy to follow, with clear instructions and minimal ingredients. It was perfect for someone like me who is not a skilled baker but still wants to impress their guests with a homemade dessert.
The cake itself had a light and airy texture, and the plums added a burst of natural sweetness. I loved how the plums softened and caramelized as they baked, creating a beautiful topping for the cake. The flavors of the plums really shone through and complemented the buttery, vanilla-infused cake perfectly.
I served the Easy Plum Cake with a dollop of whipped cream and it was a hit with my family and friends. Everyone loved the combination of flavors and the fact that it was not overly sweet. This cake would be a great option for a summer gathering or a cozy afternoon tea. I highly recommend trying out this recipe for a delicious and impressive dessert!
As an avid baker, I am always on the lookout for new and easy recipes to try. When I came across the recipe for Easy Plum Cake, I knew I had to give it a go. I must say, I was pleasantly surprised with the outcome. The cake turned out to be incredibly moist and full of flavor.
The instructions were very clear and easy to follow. I appreciated that the recipe called for simple ingredients that I already had in my pantry. It took me less than an hour to prepare the cake, which was a huge plus for me. The plums added a sweet and tangy element to the cake, which complemented the buttery and tender crumb perfectly.
I served the plum cake for dessert at a dinner party, and it was a hit with all of my guests. They couldn’t believe that I had made it from scratch. The combination of the soft cake with the juicy plums was simply heavenly. I even received requests for the recipe afterward.
I highly recommend giving Easy Plum Cake a try. Whether you’re an experienced baker or a beginner, this recipe is sure to impress. The end result is a delicious and beautiful cake that is perfect for any occasion. I will definitely be making this cake again in the future.
