Looking for a simple and healthy dessert that will satisfy your sweet tooth? Try making easy baked cinnamon apples! This delicious treat is not only incredibly flavorful, but it’s also packed with nutrients.
To make these baked cinnamon apples, all you need are a few simple ingredients: apples, cinnamon, sugar (or a healthier alternative like honey or maple syrup), and a pinch of salt. Start by preheating your oven to 350°F (175°C), then prepare the apples by coring and slicing them into thin pieces. You can choose any type of apple you prefer, but Granny Smith and Honeycrisp are particularly delicious choices.
Once the apples are sliced, arrange them in a single layer on a baking dish or a lined baking sheet. In a small bowl, mix together the cinnamon, sugar (or alternative), and salt. Sprinkle this mixture evenly over the apples, making sure each slice is coated. For an extra burst of flavor, you can also add a squeeze of lemon juice. Place the dish in the preheated oven and bake for about 20-25 minutes, or until the apples are tender and slightly caramelized.
Classic Baked Cinnamon Apples Recipe
To make classic baked cinnamon apples, you will need just a few simple ingredients. First, choose your favorite type of apple – crisp and tart apples like Granny Smith or Honeycrisp work well for this recipe. Peel, core, and slice the apples into thin wedges. In a bowl, mix together melted butter, brown sugar, and ground cinnamon. Toss the apple slices in the cinnamon sugar mixture, making sure they are evenly coated.
|– 4 large apples, peeled, cored, and sliced||1. Preheat the oven to 350°F (175°C).|
|– 1/4 cup unsalted butter, melted||2. In a bowl, mix together melted butter, brown sugar, and ground cinnamon.|
|– 1/2 cup brown sugar||3. Toss the apple slices in the cinnamon sugar mixture, making sure they are evenly coated.|
|– 1 teaspoon ground cinnamon||4. Transfer the coated apple slices to a baking dish.|
Once the apple slices are coated, transfer them to a baking dish. Bake in the preheated oven for about 25-30 minutes, or until the apples are tender and the cinnamon sugar mixture is bubbling and caramelized. Serve the baked cinnamon apples warm, either on their own or with a scoop of vanilla ice cream or a dollop of whipped cream.
This classic baked cinnamon apples recipe is a crowd-pleaser and is sure to be a hit with both kids and adults. The combination of sweet and tart apples, cinnamon, and butter creates a flavor that is both nostalgic and comforting. Whether you are looking for a simple dessert to enjoy at home or a dish to impress your guests, this recipe is a tried and true favorite.
Healthy Baked Cinnamon Apples Recipe
Looking for a delicious and healthy dessert? Try this easy baked cinnamon apples recipe! It’s the perfect combination of sweet and tangy, and it’s packed with nutrients.
To make this recipe, you’ll need the following ingredients:
- 4 apples
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 tablespoon lemon juice
Start by preheating your oven to 350°F (175°C). Then, core and thinly slice the apples. In a bowl, combine the maple syrup, cinnamon, nutmeg, cloves, and lemon juice. Add the apple slices to the bowl and toss them gently until they are evenly coated with the mixture.
Next, arrange the coated apple slices in a baking dish. You can use a round or rectangular dish, depending on your preference. Make sure to spread them out in a single layer to ensure even baking.
Bake the apples in the preheated oven for about 25-30 minutes, or until they are soft and slightly golden. Once they are done, remove them from the oven and let them cool for a few minutes before serving.
These healthy baked cinnamon apples can be enjoyed on their own as a light dessert, or you can serve them with a scoop of vanilla ice cream or a dollop of Greek yogurt for a more indulgent treat. Either way, they are sure to satisfy your sweet tooth while providing a dose of vitamins and minerals.
Vegan Baked Cinnamon Apples Recipe
To make this vegan baked cinnamon apples recipe, you’ll need a few simple ingredients, including:
- 4 large apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon vegan butter or coconut oil (melted)
To start, preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with vegan butter or coconut oil. Core and slice the apples into thin, even slices.
In a small bowl, mix together the maple syrup, cinnamon, nutmeg, lemon juice, and melted vegan butter or coconut oil. Place the apple slices in the baking dish and drizzle the cinnamon mixture evenly over them, making sure all the slices are coated.
|4 large apples||Preheat oven to 375°F (190°C) and grease a baking dish|
|2 tablespoons maple syrup||Core and slice apples into thin, even slices|
|1 teaspoon ground cinnamon||Mix together maple syrup, cinnamon, nutmeg, lemon juice, and melted vegan butter or coconut oil in a small bowl|
|1/4 teaspoon ground nutmeg||Place apple slices in the baking dish and drizzle the cinnamon mixture over them|
|1 tablespoon lemon juice||Bake in preheated oven for 25-30 minutes, until apples are tender|
|1 tablespoon vegan butter or coconut oil (melted)||Serve warm and enjoy!|
Bake the apples in the preheated oven for 25-30 minutes, until they are tender and slightly caramelized. Once baked, remove from the oven and let them cool slightly before serving. These vegan baked cinnamon apples are best enjoyed warm, and you can top them with vegan vanilla ice cream or a sprinkle of cinnamon sugar if desired. It’s a simple and flavorful dessert that will satisfy your sweet tooth without any animal products.