If you’re looking for a quick and hearty meal, this easy sausage potato soup recipe is just what you need. Made with simple and affordable ingredients, this soup is perfect for a cozy weeknight dinner or a comforting lunch. With its rich and creamy texture, it’s sure to satisfy your cravings.
To make this delicious soup, you’ll need a few key ingredients. Start by gathering some Italian sausage, potatoes, onion, garlic, chicken broth, milk, and basic seasonings. The sausage adds a savory and slightly spicy flavor to the soup, while the potatoes provide a hearty and filling element. The onion and garlic add a depth of flavor, and the chicken broth and milk create a creamy base.
First, cook the sausage in a large pot until it’s browned and cooked through. Then, add in the diced onion and minced garlic, cooking until they’re softened and fragrant. Next, add in the diced potatoes and chicken broth, bringing the mixture to a boil. Reduce the heat and let the soup simmer until the potatoes are tender. Finally, stir in the milk and seasonings, allowing the soup to heat through.
Ingredients
- Sausage: Choose your favorite type of sausage, such as Italian sausage or smoked sausage, to add flavor and protein to the soup.
- Potatoes: Potatoes are the star of this soup, providing a hearty and comforting base. You can use any type of potatoes you prefer, such as russet or Yukon gold.
- Onion: Onion adds a nice savory flavor to the soup. You can use yellow or white onion, depending on your preference.
- Garlic: Garlic adds depth of flavor to the soup. Use fresh garlic cloves for the best taste.
- Chicken or Vegetable Broth: Broth serves as the liquid base of the soup and provides additional flavor. You can use either chicken or vegetable broth, depending on your dietary preferences.
- Heavy Cream: For a creamy and rich soup, heavy cream is added. If you prefer a lighter version, you can use half-and-half or milk instead.
- Seasonings: To enhance the flavor of the soup, you will need various seasonings such as salt, pepper, Italian seasoning, and any other herbs or spices you prefer. Adjust the seasonings to taste.
- Optional Ingredients: You can customize your sausage potato soup by adding additional ingredients such as carrots, celery, kale, or corn. These ingredients can add extra flavor and texture to the soup.
With these ingredients, you’ll be able to create a delicious and satisfying sausage potato soup that is perfect for any occasion.
Instructions
To make the easy sausage potato soup, follow these simple steps:
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and garlic to the pot and sauté until they become translucent and fragrant.
- Add the sausage to the pot and cook until it is browned and cooked through.
- Once the sausage is cooked, add the diced potatoes and chicken broth to the pot.
- Bring the mixture to a boil and then reduce the heat to a simmer. Let it cook until the potatoes are tender, about 15-20 minutes.
- In a separate bowl, whisk together the flour and milk until there are no lumps.
- Add the flour and milk mixture to the pot, stirring well to combine.
- Cook the soup for another 5 minutes, or until it has thickened slightly.
- Season the soup with salt, pepper, and any additional spices or herbs you prefer.
- Serve the soup hot, garnished with chopped fresh parsley if desired.
This easy sausage potato soup is perfect for a cozy and comforting meal. Enjoy!
