Delicious and Simple Sugar Cookies Recipe

Easy Breeze Sugar Cookies

If you’re looking for a simple and delicious cookie recipe, look no further than Easy Breeze Sugar Cookies. These cookies are perfect for any occasion – whether it’s a family gathering, a holiday celebration, or just a sweet treat for yourself.

With their soft and chewy texture, these sugar cookies are guaranteed to be a hit with everyone who tries them. Plus, they’re incredibly easy to make, requiring just a few basic ingredients that you probably already have in your pantry.


The Easy Breeze Sugar Cookies recipe requires a handful of simple ingredients that can be easily found in most kitchens.

  1. All-purpose flour
  2. Granulated sugar
  3. Butter
  4. Eggs
  5. Baking powder
  6. Salt
  7. Vanilla extract

These basic ingredients create the foundation for a delicious sugar cookie that is soft on the inside and slightly crispy on the outside. The all-purpose flour provides structure and texture, while the granulated sugar adds sweetness and helps the cookies to brown. The butter gives the cookies a rich flavor and helps to create a tender crumb. The eggs act as a binder and add moisture, while the baking powder helps the cookies to rise. A pinch of salt balances out the sweetness, and a splash of vanilla extract adds a touch of warmth and complexity to the flavor.

Step-by-Step Instructions for Easy Breeze Sugar Cookies

Preparing a batch of delicious Easy Breeze Sugar Cookies is a breeze with these simple step-by-step instructions. Follow these easy steps and enjoy these delectable cookies in no time!

To make Easy Breeze Sugar Cookies, you will need the following ingredients:

– 2 3/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1 cup unsalted butter, softened

– 1 1/2 cups white sugar

– 1 egg

– 1 teaspoon vanilla extract

– Additional sugar for rolling

Follow these steps to prepare Easy Breeze Sugar Cookies:

  1. In a bowl, whisk together the flour, baking soda, and baking powder. Set aside.
  2. In a separate bowl, cream together the softened butter and white sugar until light and fluffy.
  3. Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
  6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  7. Roll the dough into small balls and roll each ball in additional sugar.
  8. Place the sugared dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake in the preheated oven for 8-10 minutes, or until the edges start to turn golden brown.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  11. Enjoy your delicious Easy Breeze Sugar Cookies!

Tips from Professional Chefs for Making Easy Breeze Sugar Cookies

When it comes to making perfect Easy Breeze Sugar Cookies, professional chefs have some valuable tips to share. These tried and tested techniques will help you achieve the best results and create delicious cookies that everyone will love.

  • Chill the dough: One of the most important tips is to chill the dough before baking. This helps the cookies hold their shape and prevents them from spreading too much. After preparing the dough, wrap it tightly in plastic wrap and refrigerate for at least an hour, or overnight for even better results.
  • Use parchment paper: To ensure that the cookies don’t stick to the baking sheet, line it with parchment paper. This will not only make it easier to remove the cookies, but also allow for even baking and prevent them from burning on the bottom.
  • Don’t overmix the dough: Overmixing the dough can result in tough and dense cookies. Once the dry ingredients are just combined with the wet ingredients, stop mixing. This will help create a tender and crumbly texture.

By following these tips, you’ll be able to make Easy Breeze Sugar Cookies that are perfectly textured, deliciously sweet, and sure to impress everyone who tries them. Enjoy!


As an avid baker, I’m always on the lookout for new recipes to try. When I came across the Easy Breeze Sugar Cookies recipe, I knew I had to give it a shot. Let me tell you, these cookies did not disappoint!

The recipe was incredibly easy to follow, with clear instructions and simple ingredients. I didn’t have to spend hours in the kitchen or struggle with complicated techniques. In fact, I was able to whip up a batch of these delicious cookies in no time at all.

The cookies themselves turned out absolutely perfect. They had a light and buttery texture, with just the right amount of sweetness. The edges were slightly crisp, while the centers remained soft and chewy. I couldn’t stop myself from reaching for seconds, and neither could my family!

What I loved most about these cookies is how versatile they are. The simple sugar cookie base can be easily customized with different flavors and mix-ins. I tried adding some lemon zest to one batch, and they turned out tangy and refreshing. Another time, I folded in some chocolate chips for a classic twist. No matter how I decided to jazz them up, the cookies always came out fantastic.

I highly recommend giving the Easy Breeze Sugar Cookies a try. They’re perfect for any occasion, whether you’re baking for a party or just enjoying a sweet treat at home. You won’t be disappointed!

I recently tried the Easy Breeze Sugar Cookies recipe and I must say, I was pleasantly surprised by how simple and delicious these cookies turned out. The recipe was easy to follow and the ingredients were basic pantry staples, which was a plus.

The cookies had a perfect texture – soft and slightly chewy on the inside, with a slightly crispy edge. The flavor was amazing, with just the right amount of sweetness. I loved that the recipe allowed for customization, and I added some lemon zest for a subtle citrus twist. It added a refreshing burst of flavor that complemented the sweetness of the cookies perfectly.

Another thing I appreciated about this recipe was the versatility. I made a batch of regular sugar cookies, and then I made another batch with chocolate chips. Both versions turned out fantastic, and my family couldn’t get enough of them. These cookies are definitely going to be a regular treat in our household.

I recently tried the Easy Breeze Sugar Cookies recipe and I must say, they are simply divine. The recipe was extremely easy to follow, with clear and precise instructions. As someone who is not an experienced baker, I appreciated the simplicity of the recipe. The ingredients were also common pantry staples, so I didn’t have to run around searching for anything unusual.

The cookies themselves turned out perfectly soft and chewy, with just the right amount of sweetness. They had a beautiful golden color and a light, buttery flavor. I could tell that the recipe called for high-quality ingredients, as the taste was superb. The cookies were also incredibly versatile. I tried adding some chocolate chips to a few of them, and they turned out even more amazing.

These Easy Breeze Sugar Cookies were a big hit with my family and friends. They couldn’t believe that I had made them from scratch, as they tasted like they came from a fancy bakery. The recipe made a good amount of cookies, so we had plenty to share. I will definitely be making these cookies again in the future, as they are now a household favorite. If you’re looking for a foolproof sugar cookie recipe, I highly recommend giving this one a try.

I recently tried the Easy Breeze Sugar Cookies recipe and I must say, it exceeded my expectations. Not only were they incredibly easy to make, but they turned out sweet, soft, and absolutely delicious. The recipe called for simple ingredients that I already had in my pantry, which was a huge plus for me. I loved that I didn’t have to run to the grocery store to gather any special ingredients.

The cookies had a perfect balance of sweetness and a melt-in-your-mouth texture. They were not overly sugary, which I appreciated, as I prefer a more subtle sweetness. I also enjoyed the hint of vanilla flavor that came through in each bite. The cookies had a nice golden brown color, giving them an appealing appearance.

I shared these cookies with my family and friends, and they all loved them! They couldn’t believe that I had made them from scratch. They were impressed by how soft and tender the cookies were. Some even compared them to bakery-quality cookies. I will definitely be making these Easy Breeze Sugar Cookies again in the future, as they are now a new favorite in my household.

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