The Apple Coffee Cake is a delicious and moist dessert that is perfect for any occasion. This cake is made with fresh apples, cinnamon, and a crumble topping that adds a sweet and crunchy texture. It is a popular choice for brunches, afternoon tea, or as a dessert after a meal.
The cake itself is incredibly moist and flavorful, thanks to the addition of grated apples and a touch of lemon juice. The cinnamon adds a warm and comforting flavor, while the crumble topping provides a nice contrast with its buttery and crunchy texture. This cake is best served warm, allowing the flavors to meld and the topping to become extra crispy.
Ingredients:
The Apple Coffee Cake recipe requires the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups chopped apples (such as Granny Smith or Honeycrisp)
- 1/2 cup chopped walnuts or pecans (optional)
These ingredients are readily available in most grocery stores and can be easily obtained.
The combination of flour, baking powder, baking soda, salt, cinnamon, and nutmeg forms the dry ingredients of the cake batter. These spices add warmth and flavor to the cake. The unsalted butter, granulated sugar, eggs, and vanilla extract make up the wet ingredients, providing moisture and sweetness to the cake. The sour cream adds tanginess and helps to keep the cake moist. Chopped apples are the star ingredient, adding a fruity and slightly tart taste to the coffee cake. Finally, chopped walnuts or pecans can be added for crunch and nutty flavor, although they are optional and can be omitted if desired.
Steps for Making Apple Coffee Cake
Here are the step-by-step instructions for making apple coffee cake:
- Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) square baking dish.
- In a large bowl, combine 2 cups (250 g) of all-purpose flour, 1 cup (200 g) of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix well.
- In a separate bowl, beat 1/2 cup (113 g) of softened unsalted butter until creamy. Add 2 large eggs and 1 teaspoon of vanilla extract. Beat until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup (120 ml) of buttermilk. Begin and end with the dry ingredients, mixing just until incorporated.
- Peel, core, and chop 2 medium apples. Fold the chopped apples into the batter.
- Pour the batter into the greased baking dish and spread it evenly.
- In a small bowl, combine 1/4 cup (50 g) of granulated sugar, 1/4 cup (55 g) of packed light brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 cup (30 g) of chopped walnuts or pecans. Sprinkle this mixture over the top of the batter.
Bake the apple coffee cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before serving. Enjoy!
Expert Tips for Making Apple Coffee Cake
When it comes to making a delicious apple coffee cake, professional chefs have a few expert tips that can take your recipe to the next level. Here are some tips to keep in mind:
- Choose the right apples: The type of apples you use can make a big difference in the flavor and texture of your coffee cake. Opt for apples that are slightly tart and firm, such as Granny Smith or Honeycrisp, as they will hold their shape and add a nice tanginess to the cake.
- Add spices for warmth: To enhance the flavor of the apples and add warmth to your coffee cake, don’t shy away from spices. Cinnamon, nutmeg, and cloves are classic choices that pair well with apples. Be sure to sprinkle them generously over the apple filling to bring out their aromatic qualities.
- Create a streusel topping: A good coffee cake should have a crumbly and buttery streusel topping. To achieve this, combine flour, sugar, and cold cubed butter in a bowl. Use your fingers or a pastry cutter to mix the ingredients until they resemble coarse crumbs. Sprinkle the streusel evenly over the cake batter before baking to add a delightful crunch.
Reviews
I recently tried the Apple Coffee Cake and it was absolutely delicious! The combination of tender apples, aromatic spices, and buttery streusel topping made this cake a true delight. The apples were perfectly cooked, still retaining their natural sweetness and tartness, and added a refreshing burst of flavor to each bite. The cake itself was moist and fluffy, with a hint of cinnamon and nutmeg that complemented the apples beautifully.
One of the things that I loved about this Apple Coffee Cake was the streusel topping. It added a lovely crunch and a rich, buttery flavor to each slice. I could tell that the streusel was made with high-quality ingredients, as it had a nice depth of flavor that elevated the overall taste and texture of the cake. It provided a nice contrast to the softness of the apples and cake, making each bite a wonderful sensory experience.
The Apple Coffee Cake had a lovely presentation as well. The golden-brown streusel topping was perfectly caramelized, giving it an inviting and appetizing appearance. The aroma that filled my kitchen as the cake was baking was simply irresistible, and it made the anticipation of tasting it even greater. It was difficult to resist digging in as soon as the cake was out of the oven!
In conclusion, the Apple Coffee Cake was a fantastic treat that I thoroughly enjoyed. It had a perfect balance of flavors, textures, and aromas, making it a delightful dessert or snack. I would highly recommend trying this recipe for anyone who loves the combination of apples and spices in a moist and delicious cake. It is a true winner!
The Apple Coffee Cake is simply amazing! I recently tried this recipe and it exceeded all my expectations. The combination of apples and coffee creates a unique and delicious flavor that is sure to satisfy any sweet tooth. The cake itself is moist and fluffy, with just the right amount of sweetness. The apples add a refreshing and slightly tart taste that pairs perfectly with the rich coffee flavor.
What I love most about this recipe is how easy it is to make. The instructions are clear and simple to follow, even for someone who is not an experienced baker. I was able to whip up this cake in no time and the end result was absolutely mouthwatering. It made for a perfect dessert to enjoy with a cup of coffee, or even as a breakfast treat.
The Apple Coffee Cake is also incredibly versatile. I added a sprinkle of cinnamon to the batter for some extra warmth and it turned out fantastic. I can imagine adding other ingredients such as walnuts or raisins for some added texture and flavor. This recipe is definitely a keeper and I will definitely be making it again in the future.
I recently tried the Apple Coffee Cake recipe and it was absolutely delicious. The combination of the sweet and tart apple slices with the moist and flavorful cake was a true delight for my taste buds. The cake itself had a perfect crumb texture and just the right amount of sweetness, allowing the natural flavors of the apples to shine through. The recipe was also incredibly easy to follow, with clear instructions and simple ingredients. I loved how it turned out, with a beautiful golden brown color and a heavenly aroma filling my kitchen as it baked in the oven. It was the perfect treat to enjoy with a hot cup of coffee on a cozy autumn morning. What I enjoyed most about this Apple Coffee Cake was the balance of flavors. The apples added a refreshing and fruity element, while the cinnamon and nutmeg gave it a warm and comforting spice. The crumb topping was the perfect finishing touch, providing a lovely crunch and a hint of sweetness. In conclusion, I highly recommend trying the Apple Coffee Cake recipe. It’s a wonderful way to celebrate the flavors of autumn and enjoy a homemade treat. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to impress. Treat yourself to a slice and savor the delightful combination of flavors and textures. Trust me, you won’t be disappointed!
I recently tried the Apple Coffee Cake recipe and it exceeded all my expectations. As someone who loves baking, I’m always on the lookout for new and exciting recipes to try, and this one definitely hit the spot. The cake itself was incredibly moist and tender, with a hint of cinnamon that perfectly complemented the apple slices. It was the perfect balance of sweet and tart, making it a great choice for any time of the day. Whether paired with a hot cup of coffee for breakfast or enjoyed as a dessert after dinner, this Apple Coffee Cake is sure to satisfy any sweet tooth. What I appreciated most about this recipe was how simple and straightforward it was. The ingredients were easy to find and the steps were easy to follow, making it a great option for bakers of all skill levels. The end result was a beautiful, golden cake that looked just as amazing as it tasted. I also loved how versatile this recipe was. I could easily see myself experimenting with different types of apples or adding a touch of caramel sauce for an extra indulgence. The possibilities are endless with this Apple Coffee Cake. Overall, I highly recommend giving this recipe a try. It’s a true crowd pleaser and will definitely become a staple in my baking rotation. So go ahead, grab some apples and get baking!
I recently had the pleasure of making and tasting the Apple Coffee Cake recipe, and I must say it was absolutely delicious. The combination of the tender, moist cake with the sweet and tart apple slices was simply divine. The aroma that filled my kitchen as it baked was incredibly enticing, and my whole family couldn’t resist sneaking a taste before it had even cooled.
The recipe itself was quite easy to follow, with clear instructions and a manageable list of ingredients. I particularly enjoyed the addition of cinnamon and nutmeg, as they added a warm and comforting flavor to the cake. The texture of the cake was perfect, with a nice crumb that wasn’t too dense or too light.
Once the cake was baked, I couldn’t wait to dig in. The apples had softened beautifully, releasing their natural juices and creating a luscious filling. Each bite was a delightful combination of tender cake and juicy apple. I found myself going back for seconds and even thirds, unable to resist the amazing taste.
All in all, I highly recommend giving the Apple Coffee Cake recipe a try. It’s a perfect treat for any time of the day, whether you have it with a cup of coffee in the morning or as an indulgent dessert after dinner. Trust me, you won’t be disappointed!
I recently tried the Apple Coffee Cake recipe and I must say, it exceeded all my expectations. The combination of the moist cake and the sweet and tart apple filling was simply divine. The aroma of cinnamon and baked apples filled my kitchen as the cake was baking, making my mouth water in anticipation.
The cake itself had a perfect texture – light and fluffy, with just the right amount of sweetness. The apples were cooked to perfection, soft but still slightly firm, providing a delightful burst of flavor with every bite. The streusel topping added a nice crunch and a buttery richness to the cake.
What I loved most about this recipe was how easy it was to make. The instructions were clear and straightforward, and I had all the ingredients on hand. The result was a beautiful and delicious cake that looked like it came straight out of a bakery.
I highly recommend trying the Apple Coffee Cake recipe, whether you’re a seasoned baker or just starting out. It’s the perfect treat to enjoy with a cup of coffee or tea, and it will definitely impress your family and friends. I can’t wait to make it again!
