Argentinian Beef Empanadas are a popular dish in Argentina and throughout South America. These savory pastries are made with a flaky dough and filled with a delicious mixture of ground beef, onions, garlic, and spices. They are then baked to golden perfection, resulting in a crispy and flavorful treat.
The origin of empanadas can be traced back to Spain, and they were brought to Argentina by Spanish immigrants. Over the years, the recipe has evolved and taken on a distinct Argentine flavor. Today, empanadas are an integral part of Argentine cuisine and can be found in restaurants and homes across the country.
Ingredients
Argentinian Beef Empanadas are a traditional dish from Argentina that are filled with delicious seasoned beef. The recipe requires a variety of ingredients to make the dough, filling, and optional dipping sauce.
Here is a list of the main ingredients needed to make Argentinian Beef Empanadas:
- For the dough:
- All-purpose flour
- Salt
- Unsalted butter
- Egg yolks
- Ice water
- For the filling:
- Ground beef
- Onion
- Green bell pepper
- Garlic
- Paprika
- Cumin
- Salt and pepper
- Hard-boiled eggs
- Green olives
- For the optional dipping sauce:
- Mayonnaise
- Garlic
- Lime juice
- Salt
- Cumin
- Paprika
These ingredients come together to create a flavorful and satisfying dish that is perfect for any occasion.
Step-by-Step Instructions for Making Argentinian Beef Empanadas
To create delicious Argentinian Beef Empanadas, follow these step-by-step instructions:
- Prepare the Dough:
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1/2 cup of cold unsalted butter. Cut the butter into small pieces and use your fingers or a pastry cutter to incorporate it into the flour until the mixture resembles coarse crumbs.
- Add 1/4 cup of ice water, a little bit at a time, and mix until the dough comes together. If the dough feels dry, add more water, 1 tablespoon at a time.
- Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and cook until it becomes translucent.
- Add 2 cloves of minced garlic and cook for an additional minute.
- Add 1 pound of ground beef and cook until it is browned and no longer pink. Break up the meat into small pieces using a wooden spoon.
- Add 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of dried oregano, 1/4 teaspoon of red pepper flakes, and salt and black pepper to taste. Stir well to combine.
- Add 1/4 cup of chopped green olives and 1/4 cup of raisins to the skillet. Cook for another 2-3 minutes.
- Remove the skillet from the heat and let the filling cool.
Tips from Professional Chefs for Making Argentinian Beef Empanadas
When it comes to making Argentinian Beef Empanadas, professional chefs have a few key tips to ensure that you achieve the best results. One important tip is to use good quality beef for the filling. Look for cuts that have a good amount of fat marbling, such as chuck or short ribs. This will add flavor and moisture to the filling. You can also consider mixing different cuts of beef to achieve a balance of tenderness and flavor.
Another tip is to properly season the filling. Along with the beef, empanada fillings typically include onions, bell peppers, garlic, and various herbs and spices. Make sure to season the beef with salt and pepper before cooking it, and then adjust the seasoning of the complete filling to taste. Don’t be afraid to experiment with different herbs and spices to customize the flavor to your liking.
Finally, when making the empanada dough, it’s important to achieve the right consistency. The dough should be soft and pliable, but not sticky. It should be easy to roll out and shape without falling apart. If the dough is too dry, you can add a little water, but be careful not to add too much, as it can make the dough too sticky. You can also add a small amount of vinegar to the dough to help make it more tender. Take your time when rolling out the dough and be gentle to ensure that the empanadas come out soft and flaky.
Reviews
I recently tried the Argentinian Beef Empanadas recipe and I must say, it was absolutely delicious! The combination of the tender beef, onions, garlic, and spices created a flavorful filling that was simply irresistible. The dough was perfectly flaky and golden brown, adding a nice crunch to every bite.
What I loved about this recipe is that it has a good balance of flavors. The beef was well-seasoned and cooked to perfection, and the onions and garlic added a lovely sweetness and depth of flavor. The spices gave it a nice kick without overpowering the other ingredients.
The empanadas were also very easy to make. The recipe instructions were clear and easy to follow, and I was able to prepare them in no time. The dough rolled out easily and held the filling well, which made shaping them a breeze. I baked them in the oven until golden and crispy, and they came out looking and tasting amazing.
I highly recommend trying the Argentinian Beef Empanadas recipe. They make a delicious appetizer or even a main course, and are perfect for sharing with friends and family. Trust me, once you try them, you’ll be hooked!
I recently had the pleasure of trying the Argentinian Beef Empanadas and I must say, they were absolutely delightful. As someone who enjoys cooking, I decided to give this recipe a try. The combination of flavors in the filling was outstanding – the seasoned ground beef was perfectly cooked and tender, and the onions and bell peppers added a lovely sweetness. The addition of spices like cumin and paprika gave the filling a nice kick without overpowering the other flavors.
The pastry for the empanadas was also a standout. It was flaky and golden brown, with a satisfying crunch when bitten into. The dough itself was easy to work with, rolling out smoothly and holding its shape well. I loved the fact that the recipe called for brushing the empanadas with an egg wash before baking – it gave them a beautiful sheen and added an extra layer of richness.
Overall, I was extremely pleased with the Argentinian Beef Empanadas. They were packed with flavor and had a wonderful balance of textures. The recipe was straightforward and easy to follow, making it a great option for both beginner and experienced cooks. I will definitely be making these again in the future and would highly recommend them to anyone looking for a delicious and satisfying dish.
As a lover of traditional Argentine cuisine, I was excited to try the Argentinian Beef Empanadas recipe, and I must say, I was not disappointed. The empanadas turned out to be incredibly delicious and packed with flavor. The combination of the tender, seasoned beef, onions, and spices was simply mouth-watering.
I started by preparing the dough, which was relatively easy to make. It had the perfect balance of buttery richness and flakiness. After letting it rest, I rolled out the dough and cut it into circles, ready to be filled with the savory beef mixture.
The filling was a highlight of this recipe. I sautéed the onions until they were soft and translucent, then added the seasoned ground beef. The spices were perfectly balanced, adding a subtle heat and enhancing the taste of the meat. I cooked the mixture until the beef was browned and flavorful.
Filling the empanadas was a fun and rewarding process. I spooned a generous amount of the beef mixture onto each dough circle, then folded them in half and sealed the edges by crimping them with a fork. I brushed the empanadas with egg wash and baked them until golden and crispy.
The end result was a batch of golden brown empanadas that looked and tasted just like the ones I had in Argentina. The dough was perfectly flaky, and the filling was rich and flavorful. These empanadas make a great appetizer or main dish, and they were a hit with my family. I highly recommend trying this Argentinian Beef Empanadas recipe if you’re looking for a taste of authentic Argentine cuisine.
I recently tried the Argentinian Beef Empanadas and they were absolutely delicious! As someone who enjoys cooking, I decided to make them from scratch using a traditional recipe. The empanadas turned out to be just like the ones I had in Argentina – crispy on the outside with a flavorful and juicy beef filling.
The first step in making the empanadas was preparing the dough. I used a combination of flour, butter, and water to create a dough that was both soft and elastic. After letting it rest for a while, I rolled out the dough and cut out circles to use as the empanada wrappers.
For the beef filling, I cooked ground beef with onions, garlic, and a variety of spices. I added a bit of tomato sauce for flavor and cooked it until the mixture was thick and flavorful. Once the filling was ready, I spooned it onto the center of each dough circle and folded them over, sealing the edges with a fork.
I baked the empanadas in the oven until they were golden brown and crispy. The smell that filled my kitchen was incredible! I couldn’t wait to dig in and taste the finished product. The empanadas were absolutely delicious. The flaky crust paired perfectly with the flavorful and savory beef filling. It was a taste reminiscent of my time in Argentina, and it brought back wonderful memories.
I highly recommend trying the Argentinian Beef Empanadas for yourself. Whether you make them from scratch like I did or buy them pre-made, you won’t be disappointed. They make a great appetizer or main dish and are perfect for sharing with friends and family. These empanadas are a true taste of Argentina and will transport you to the streets of Buenos Aires with every bite.
The Argentinian Beef Empanadas were absolutely delicious! I was a bit hesitant at first to try this recipe, as I had never made empanadas before, but I’m so glad I did. The filling was perfectly seasoned and the dough was light and flaky. I followed the recipe exactly as written and the end result was just fantastic.
The beef filling was tender and flavorful. I used ground beef and sautéed it with onions, garlic, and a combination of spices including cumin, paprika, and oregano. I also added some green olives and raisins for a touch of sweetness and tanginess. The flavors all blended together beautifully and made for a perfectly balanced filling.
The dough was a dream to work with. I followed the instructions and chilled it for about an hour before rolling it out. It rolled out easily and held its shape well when I formed the empanadas. The dough baked up to a lovely golden brown and had a wonderful flaky texture. I couldn’t have been happier with how they turned out.
In conclusion, I highly recommend trying out this recipe for Argentinian Beef Empanadas. The flavors are amazing and the end result is a delicious and satisfying dish. Whether you’re a skilled cook or a beginner like me, this recipe is definitely worth a try. I can’t wait to make them again!
