The Basic Quiche by Shelly is a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even dinner. This classic recipe combines a flaky pastry crust with a creamy egg and cheese filling, creating a savory and satisfying meal.
The key to making a perfect quiche lies in the balance of ingredients. The crust should be buttery and tender, providing a delicious contrast to the rich and creamy filling. The eggs should be beaten until light and frothy, creating a light and airy texture. And of course, the cheese should be flavorful and melty, adding a burst of flavor to every bite.
Ingredients
The Basic Quiche recipe by Shelly requires a handful of simple, yet essential ingredients. Here is a list of what you’ll need:
- 1 9-inch pie crust – a flaky and buttery pie crust serves as the foundation of this delicious quiche.
- 4 large eggs – eggs are the main binding agent in the quiche, providing structure and richness.
- 1 cup of milk – milk adds moisture and creaminess to the quiche.
- 1 cup of shredded cheese – any type of cheese can be used, such as cheddar, Swiss, or Gruyere, to add flavor and a gooey texture.
- 1/2 cup of diced vegetables – vegetables like bell peppers, onions, or spinach can be added to provide a pop of color and added nutrients.
- Salt and pepper – these basic seasonings enhance the flavors of the quiche.
These simple ingredients come together to create a satisfying and versatile quiche that can be enjoyed for brunch, lunch, or dinner.
Step-by-Step Instructions for Basic Quiche by Shelly
Preparing the pastry shell:
- Combine the all-purpose flour, salt, and cold butter in a mixing bowl.
- Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Press the dough onto the bottom and up the sides of the dish.
- Trim any excess dough and use a fork to prick the bottom of the pastry shell.
- Line the pastry shell with parchment paper and fill it with pie weights or dried beans.
- Bake the pastry shell for 15 minutes, then remove the parchment paper and weights. Bake for an additional 5 minutes, or until the shell is golden brown.
Preparing the quiche filling:
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Add the shredded cheese and any desired fillings, such as cooked bacon, sautéed vegetables, or diced ham.
- Mix until well combined.
Assembling and baking the quiche:
- Pour the quiche filling into the pre-baked pastry shell.
- Place the quiche on a baking sheet and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Tips from Professional Chefs for Making Shelly’s Basic Quiche
When it comes to making Shelly’s Basic Quiche, professional chefs have a few tips to ensure the best results. First and foremost, it’s important to blind bake the crust before adding the filling. This means pre-baking the crust for a few minutes before adding the filling, which prevents it from becoming soggy. To blind bake the crust, simply line it with parchment paper and add pie weights or dry beans on top. Bake it in the oven for about 10 minutes, then remove the weights and parchment paper and continue baking until it becomes golden brown.
Another tip from professional chefs is to use high-quality ingredients for the filling. This includes using fresh vegetables, herbs, and cheese. To enhance the flavor of the quiche, consider sautéing the vegetables before adding them to the filling. This will help to release their natural aromas and intensify their taste. Additionally, using a combination of different types of cheese, such as cheddar and gruyere, can add depth and richness to the quiche.
Lastly, professional chefs recommend letting the quiche rest for about 10 minutes after baking before serving. This allows the custard to set and ensures that the quiche holds its shape when sliced. It’s also a good idea to transfer the quiche to a wire rack to cool slightly, as this will prevent the bottom of the crust from becoming soggy. Following these tips will help you create a perfectly baked and delicious Basic Quiche.
Reviews
I recently tried the Basic Quiche by Shelly recipe and I must say, it is absolutely delicious! The combination of the flaky, buttery crust with the creamy and flavorful filling is simply divine. The recipe was easy to follow and the ingredients were readily available. The quiche came out perfectly golden and the filling was light and fluffy.
One thing I particularly loved about this recipe is its versatility. I was able to customize the filling to my taste by adding my favorite vegetables and cheeses. I also appreciated that the recipe included a few variations, allowing me to experiment with different flavor combinations. Whether I wanted a classic ham and cheese quiche or a vegetable medley, this recipe provided the perfect base.
The Basic Quiche by Shelly is the perfect dish for any occasion. It can be served hot or at room temperature, making it a great option for brunches, lunches, or even as a light dinner. It is also a great way to use up leftover ingredients and create a delicious meal in no time. The quiche reheats well in the oven, maintaining its texture and flavor.
I highly recommend the Basic Quiche by Shelly recipe to anyone looking for a simple and delicious dish that will impress their guests. It is easy to make, versatile, and most importantly, incredibly tasty. I will definitely be making this quiche again and again!
The Basic Quiche by Shelly is an absolute delight to make and enjoy. As someone who loves cooking, this recipe was a breeze to follow and the end result was a quiche that was simply delicious. The combination of eggs, cream, cheese, and various vegetables creates a creamy and flavorful filling that is perfectly balanced. The crust was also perfectly buttery and flaky, adding texture and depth to the dish.
One of the things I appreciate about this recipe is its versatility. You can easily customize the filling with any vegetables or ingredients you have on hand. I particularly enjoy using sautéed mushrooms, caramelized onions, and spinach in my quiche. The combination of earthy flavors creates a wonderful contrast to the richness of the eggs and cheese.
Overall, the Basic Quiche by Shelly is a must-try recipe for any quiche lover. Whether you’re serving it for brunch, lunch, or dinner, this dish is sure to impress. The recipe is easy to follow, the ingredients are simple and readily available, and the end result is a quiche that is flavorful, creamy, and absolutely delicious.
The Basic Quiche by Shelly is an absolute delight for breakfast or brunch. I recently tried this recipe and I am amazed by how easy and delicious it turned out. The crust was perfectly buttery and flaky, while the filling was rich and savory.
I followed Shelly’s recipe exactly and the end result was a quiche that had a heavenly custard-like texture. The combination of eggs, cream, and cheese in the filling provided a creamy and silky base, while the addition of bacon and spinach added a burst of flavors. The quiche was perfectly seasoned with salt, pepper, and a hint of nutmeg, which elevated the taste to the next level.
The best thing about the Basic Quiche by Shelly is its versatility. Not only can you customize the filling according to your taste and preference, but you can also make it ahead of time and simply reheat it when needed. It is a perfect dish for special occasions or when you have guests over, as it is sure to impress everyone.
In conclusion, I highly recommend trying the Basic Quiche by Shelly. It is a simple yet mouthwatering recipe that will leave you craving for more. Whether you are a seasoned cook or a beginner in the kitchen, this quiche is a foolproof dish that will surely become a staple in your breakfast or brunch rotation.
