Beefy Baked Ravioli is a delicious and hearty dish that combines tender ravioli pasta with a flavorful beef sauce and melted cheese. This recipe is perfect for those nights when you want a comforting and satisfying meal that can be prepared easily. The ravioli is baked in the oven, which gives it a crispy texture on the outside while keeping it soft and cheesy on the inside. The beef sauce is made with ground beef, onions, garlic, and tomato sauce, resulting in a rich and savory flavor. This dish is sure to be a hit with both kids and adults alike – it’s a crowd-pleaser! Serve it with a side of garlic bread and a green salad for a complete and satisfying meal.
For the Beefy Baked Ravioli recipe, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 cup water
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 25-30 frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Note: You can customize the recipe by using different types of ground meat or adding additional vegetables or spices of your choice.
Step-by-Step Guide to Making Beefy Baked Ravioli
Making Beefy Baked Ravioli is a simple and delicious dish that is perfect for a hearty dinner. Here is a step-by-step guide on how to make it:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
- Add diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes.
- Stir in tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions, then drain.
- Add the cooked ravioli to the skillet with the beef mixture. Stir well to coat the ravioli evenly.
- Transfer the ravioli mixture to the greased baking dish. Sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
This Beefy Baked Ravioli recipe is sure to be a hit with family and friends. Serve it with a side salad and garlic bread for a complete and satisfying meal.
Expert Tips for Making Beefy Baked Ravioli
When it comes to making the perfect Beefy Baked Ravioli, professional chefs have a few key tips for achieving delicious results. Here are their top recommendations:
1. Choose the right type of ravioli: Opt for fresh or frozen ravioli instead of dried options for a softer texture and more authentic taste. Fresh or frozen ravioli also tend to hold up better when baked.
2. Season and brown the ground beef: Before adding the ground beef to the dish, make sure to season it well with salt, pepper, and any other desired spices. Cook the meat until it is browned and fully cooked to enhance the flavor of the dish.
3. Layer the ingredients: To create a visually appealing dish, layer the cooked ravioli, ground beef, marinara sauce, and cheese in an alternating pattern. This will ensure that each bite has a balanced combination of flavors and textures.
Pro Tip: For an extra burst of flavor, consider adding diced onions, minced garlic, or Italian herbs to the marinara sauce before layering.
4. Bake at the right temperature and time: Follow the recipe instructions for baking temperatures and times, but keep in mind that every oven is different. Check the dish periodically while baking to ensure that the cheese is melted and bubbly, and the ravioli are cooked through.
5. Allow the dish to rest before serving: After removing the Beefy Baked Ravioli from the oven, allow it to rest for a few minutes before serving. This will give the flavors a chance to meld together and make it easier to portion out the dish.
By following these expert tips, you’ll be able to create a restaurant-quality Beefy Baked Ravioli that is sure to impress your friends and family!
I recently had the opportunity to try the “Beefy Baked Ravioli” recipe, and I have to say, it was absolutely delicious. The combination of the tender beef, creamy cheese filling, and the baked pasta made for the perfect comfort meal.
First of all, the beef in this recipe was cooked to perfection. It was seasoned just right, giving it a rich and savory flavor. The beef was also incredibly tender, which added a great texture to the dish. The cheese filling inside the ravioli was creamy and flavorful, and it complemented the beef perfectly.
The baked pasta on top was the highlight of the dish. It had a crispy and golden brown crust, which added a great crunch to each bite. The pasta itself was cooked just right, with a nice al dente texture. The combination of the tender beef, creamy cheese filling, and crispy pasta made every mouthful a delight.
All in all, I highly recommend trying the “Beefy Baked Ravioli” recipe. It’s a hearty and delicious meal that is sure to satisfy any pasta lover. Whether you’re cooking for yourself or for a crowd, this recipe is a winner. I can’t wait to make it again!
I recently tried the Beefy Baked Ravioli recipe and I must say, it was absolutely delicious! The combination of beef, ravioli, and cheese created a mouthwatering dish that I couldn’t get enough of. The beef was cooked to perfection, tender and flavorful, and the ravioli added a wonderful texture to the dish. The cheese on top was beautifully melted and added a creamy richness.
One of the things I loved about this recipe was how easy it was to make. The instructions were clear and easy to follow, and I had all the ingredients on hand. It was a great option for a weeknight dinner when I wanted something hearty and satisfying, but didn’t have a lot of time to spend in the kitchen.
The flavors in this dish were well-balanced and complemented each other perfectly. The beef provided a savory richness, while the ravioli added a bit of sweetness. The cheese tied it all together and added a nice gooeyness to the dish. I served it with a simple side salad and it was a complete meal that my family enjoyed.
I will definitely be making this beefy baked ravioli recipe again. It was a hit with my family and I can’t wait to share it with friends at our next gathering. It’s a comforting and satisfying dish that is sure to please any pasta and beef lover!
I recently tried the Beefy Baked Ravioli recipe and I must say, I was pleasantly surprised by how delicious it turned out. The combination of the beef, cheese and tomato sauce was absolutely mouthwatering. The recipe was easy to follow and the end result was definitely worth the effort.
The beef filling was seasoned perfectly and added a rich and savory flavor to the dish. The ravioli was cooked just right, with a nice al dente texture. The cheese on top added a wonderful creaminess and melted to perfection. The tomato sauce was tangy and provided a nice contrast to the meat and cheese.
I loved how the dish was baked, as it gave the ravioli a crispy and golden crust. It also allowed all the flavors to meld together beautifully. It was a hearty and satisfying meal that I will definitely be making again in the future. Overall, I highly recommend trying the Beefy Baked Ravioli recipe if you’re looking for a classic and comforting dish that will impress your family and friends.
I recently tried the Beefy Baked Ravioli recipe and it was absolutely delicious. The ravioli was perfectly cooked and tender, and the beef filling was flavorful and juicy. The combination of the melted cheese on top and the tomato sauce created a creamy and tangy taste that was irresistible. The dish was a hit with my family, and we all thoroughly enjoyed it. It was the perfect comfort food for a cozy night in.
What I loved most about this recipe was how easy it was to make. It only required a few simple ingredients, most of which I already had in my pantry. The instructions were clear and easy to follow, and the meal came together in no time. It was a great option for a weeknight dinner when I was short on time but still wanted something delicious and satisfying.
The Beefy Baked Ravioli recipe is definitely one that I will be making again and again. It’s a crowd-pleaser and a true comfort food. Whether you’re cooking for your family or hosting a dinner party, this dish will not disappoint. I highly recommend giving it a try!
I recently made the Beefy Baked Ravioli recipe and it was a huge hit with my family! The dish turned out to be incredibly flavorful and satisfying. The combination of the tender ravioli, savory beef sauce, and melted cheese on top created a delicious and comforting meal.
The recipe was easy to follow and the ingredients were easily accessible. I appreciated the fact that I could use store-bought ravioli instead of making it from scratch, which saved me a lot of time and effort. The beef sauce was the star of the dish – it had a rich and robust flavor that coated the ravioli perfectly. The addition of Italian seasoning and garlic gave it a nice depth of flavor.
The baked ravioli was a great alternative to traditional pasta dishes. The texture of the ravioli was perfect – firm yet tender. The dish was also very filling, so a small serving went a long way. I served it with a fresh green salad on the side, which balanced out the richness of the dish.
Overall, I highly recommend trying the Beefy Baked Ravioli recipe. It’s a crowd-pleaser that will satisfy even the pickiest eaters. Whether you’re looking for a comforting weeknight dinner or a dish to impress guests, this recipe is a winner!