Delicious Blackberry Lemon Scones Recipe

Looking for a delicious and easy breakfast treat? Look no further than these delectable Blackberry Lemon Scones. Bursting with the flavors of tart blackberries and zesty lemon, these scones are the perfect way to start your day.

To make these scones, you’ll need a few simple ingredients: all-purpose flour, baking powder, salt, cold unsalted butter, sugar, egg, heavy cream, blackberries, and lemon zest. The combination of butter and cream gives these scones a rich and moist texture, while the blackberries and lemon zest add a refreshing burst of flavor.

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, mix the butter into the flour until it resembles coarse crumbs.

In a separate bowl, whisk together the sugar, egg, heavy cream, and lemon zest until well combined. Pour the wet ingredients into the dry ingredients and gently mix until a dough forms. Carefully fold in the blackberries, being careful not to crush them.

1. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick.
2. Using a round biscuit cutter or a glass, cut out scones from the dough and place them onto the prepared baking sheet.
3. Bake in the preheated oven for about 15-18 minutes, or until the scones are golden brown on top.

Once they are baked, remove the scones from the oven and let them cool for a few minutes before serving. These Blackberry Lemon Scones are best enjoyed fresh and warm, with a cup of tea or coffee. They also make a great addition to any brunch or breakfast spread. So why not give them a try? Your taste buds will thank you!