The Blueberry Muffin Cake is a delightful and easy-to-make dessert that combines the flavors of a classic blueberry muffin with the texture of a moist and tender cake. It is the perfect treat for breakfast, brunch, or as a dessert any time of the day. This recipe is so simple that even novice bakers can whip it up in no time.
The cake is packed with juicy blueberries that burst with flavor in every bite. The moist and fluffy cake base is made with a combination of butter, sugar, eggs, and vanilla extract. The addition of sour cream adds a tangy richness and ensures a moist texture. The batter is then mixed with fresh or frozen blueberries, which provide a burst of freshness and a beautiful pop of color to the cake. Once baked, the blueberries become soft and jammy, creating pockets of sweetness throughout the cake.
Ingredients
Here are the key ingredients you’ll need to make a delicious Blueberry Muffin Cake:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
This recipe calls for common pantry staples like all-purpose flour, baking powder, and salt. These ingredients provide the base of the cake and ensure a fluffy texture. The unsalted butter and granulated sugar are creamed together to add richness and sweetness to the batter. The eggs help bind the ingredients together, while the milk and vanilla extract add moisture and flavor. The star of the recipe is the blueberries, which can be either fresh or frozen. Blueberries are packed with antioxidants and add a burst of tangy sweetness to each bite.
## Recipe Steps
To make Blueberry Muffin Cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Here are the step-by-step instructions to make Blueberry Muffin Cake:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Grease a 9-inch baking dish and pour the batter into it. Spread the batter evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for a few minutes. Serve warm or at room temperature.
Note: You can also sprinkle some sugar on top of the cake before baking for a crunchy, sweet crust.
Tips from Professional Chefs on Making Blueberry Muffin Cake
When it comes to making the perfect Blueberry Muffin Cake, professional chefs have a few tricks up their sleeves to ensure delicious results. Here are some expert tips to level up your baking game:
- Use fresh blueberries: One of the most important ingredients in a Blueberry Muffin Cake is, of course, the blueberries themselves. Opt for fresh blueberries that are plump, firm, and sweet. Avoid using frozen blueberries as they can release excess moisture, affecting the texture of the cake.
- Adjust the sugar: The amount of sugar in the recipe can be adjusted based on personal preference. If you prefer a sweeter cake, add a bit more sugar. If you prefer a less sweet cake, reduce the amount of sugar. Just be mindful that sugar not only adds sweetness but also helps with moistness and texture.
- Properly mix the batter: When mixing the batter, it’s important not to overmix. Overmixing can lead to a dense and tough cake. Gently fold in the dry ingredients and blueberries until just incorporated. Small lumps in the batter are okay and will result in a lighter texture.
By following these expert tips from professional chefs, you can ensure that your Blueberry Muffin Cake turns out moist, tender, and bursting with blueberry goodness!
Reviews
The Blueberry Muffin Cake is an absolute delight for any blueberry lover. I recently tried this recipe and I was blown away by the amazing taste and texture of this cake. The combination of the moist cake and the burst of blueberries in every bite is simply heavenly.
The recipe was incredibly easy to follow and the end result turned out to be a beautiful cake that looked as good as it tasted. The cake had just the right amount of sweetness and the blueberries added a refreshing tartness to every mouthful. The aroma of the cake baking in the oven was enough to make my mouth water.
I loved how versatile this cake was. It can be served as a breakfast treat, a delicious afternoon snack, or even as a dessert. Whether paired with a cup of coffee or a glass of cold milk, this Blueberry Muffin Cake is the perfect indulgence to satisfy any sweet tooth. I highly recommend trying this recipe and experiencing the heavenly blend of flavors yourself.
The Blueberry Muffin Cake is an absolute delight! As a baking enthusiast, I was eager to try out this recipe, and it turned out to be a huge hit. The cake was incredibly moist and had the perfect balance of sweetness. The addition of fresh blueberries gave it a burst of fruity flavor, making it a perfect summer dessert.
I loved how easy the recipe was to follow. The ingredients were simple and can be found in any pantry. The step-by-step instructions were clear and precise, ensuring that even a beginner baker like me could create a masterpiece. The cake baked evenly and had a beautiful golden-brown crust on top.
One thing that set this Blueberry Muffin Cake apart from others was the streusel topping. It added an extra layer of texture and flavor to the cake. The crumbly, buttery topping paired perfectly with the soft and moist cake beneath it. I couldn’t resist taking another slice.
All in all, the Blueberry Muffin Cake exceeded my expectations. It was a delightful treat that I would highly recommend to anyone looking to satisfy their sweet tooth. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. I can’t wait to make it again and share it with my friends and family!
I recently tried the Blueberry Muffin Cake recipe and I must say that I am extremely pleased with the results. The cake turned out to be moist, fluffy and bursting with delicious blueberry flavor. The recipe was easy to follow and the ingredients were all easily available. The cake had the perfect balance of sweetness, and the blueberries added a delightful tartness that complemented the cake perfectly.
The texture of the cake was lovely – it was light, soft and had a tender crumb. It almost melted in my mouth with every bite. The blueberries were evenly distributed throughout the cake, providing bursts of freshness with each mouthful. I loved how the blueberries stained the cake with their vibrant color, making it look truly appealing.
Everyone in my family loved the Blueberry Muffin Cake and it was devoured within minutes. The cake made for a wonderful dessert and also a great breakfast option. It paired wonderfully with a cup of hot coffee or tea, and it was the perfect way to start the day. I can’t wait to make this recipe again and share it with my friends. If you’re looking for a delicious and easy blueberry cake recipe, I highly recommend giving this one a try!
I recently tried the Blueberry Muffin Cake recipe and it was absolutely delicious! The combination of the moist and fluffy cake with the burst of juicy blueberries was a match made in heaven. The recipe was easy to follow, and the end result was a beautiful and flavorful cake that everyone loved.
What I loved about this recipe was how versatile it is. You can enjoy it as a breakfast treat with a cup of coffee or tea, or even as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream. The blueberries added a nice tangy sweetness to the cake, and they also gave it a vibrant pop of color.
The texture of the cake was perfect – not too dense, but also not too light. It had just the right amount of crumb, and each bite was filled with the juicy blueberries. The cake was also incredibly moist, thanks to the addition of buttermilk and oil in the batter.
I will definitely be making this Blueberry Muffin Cake again in the future. It was a hit with my family, and I can’t wait to share it with friends at our next gathering. If you’re looking for a delicious and easy-to-make cake recipe that features the flavor of fresh blueberries, I highly recommend giving this one a try!
I recently had the pleasure of baking and tasting the Blueberry Muffin Cake, and let me tell you, it was absolutely divine! The recipe was easy to follow and the result was a moist and flavorful cake that was bursting with juicy blueberries.
The combination of the tender cake and the sweet, tart blueberries was a match made in heaven. Each bite was a delightful explosion of flavors and textures. The cake itself was light and fluffy, with a hint of vanilla that perfectly complemented the sweet blueberries. The crumb topping added a nice crunch and a touch of sweetness.
I served the Blueberry Muffin Cake at a brunch with some friends, and it was a huge hit. Everyone raved about how delicious it was and asked for the recipe. The cake disappeared within minutes, and everyone left with a satisfied smile on their faces.
I highly recommend trying out this Blueberry Muffin Cake recipe. It’s perfect for any occasion, whether you’re hosting a brunch, celebrating a special occasion, or simply craving a scrumptious treat. Trust me, you won’t be disappointed!
The Blueberry Muffin Cake is truly a delightful treat for any blueberry lover out there. As a person who loves exploring new recipes, I decided to give this one a try and I was not disappointed. The cake turned out to be incredibly moist and bursting with the sweet taste of blueberries.
One of the things that I found particularly appealing about this recipe was its simplicity. The ingredients were all easily available and the preparation process was straightforward. The cake baked evenly and had a beautiful golden crust on top. It was a joy to watch it rise in the oven and fill the kitchen with its irresistible aroma.
The combination of the tender cake and the juicy blueberries was absolutely heavenly. Each bite brought me closer to dessert heaven. The blueberries burst with flavor and created a perfect contrast with the light and fluffy texture of the cake. It was the ideal balance of fruitiness and sweetness. This cake is an absolute delight to indulge in and I highly recommend it to anyone looking for a delicious and easy-to-make dessert.
