If you’ve ever had a slice of New York-style pizza, you know the distinct taste and texture that sets it apart from other varieties. And the pinnacle of this iconic pizza is the Brooklyn-style brick-oven pizza. This classic pizza is made with a thin, crispy crust that’s cooked in a scorching hot brick oven, giving it a unique char and smoky flavor.
The secret to achieving the authentic Brooklyn-style brick-oven pizza lies in the dough. It’s made with high-gluten flour to give it a chewy texture, and left to rise slowly for maximum flavor development. Once the dough is ready, it’s stretched out thin and topped with a combination of high-quality ingredients, including the classic tomato sauce, fresh mozzarella cheese, and a variety of toppings to suit your taste.
Ingredients
The ingredients needed for making Brick-Oven Pizza (Brooklyn Style) are:
- 2 ¾ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 ¼ teaspoons active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Various toppings like pepperoni, mushrooms, onions, etc. (optional)
- Cornmeal, for dusting
The main ingredient for the pizza dough is all-purpose flour. It provides the base for the pizza and gives it structure and texture. Salt and sugar are added to enhance the flavor of the dough. Active dry yeast is responsible for the leavening of the dough, making it rise and creating a light and airy crust.
The warm water is necessary to activate the yeast, and it should be at the right temperature for optimal yeast activation. Too hot or too cold water can hinder or kill the yeast. Olive oil adds richness and flavor to the dough, making it more delicious. Pizza sauce is an essential ingredient for the pizza, providing a base of flavors that complements the toppings. Shredded mozzarella cheese is commonly used for pizza, as it melts easily and adds a creamy, gooey texture to the pizza. Various toppings like pepperoni, mushrooms, onions, etc., can be added according to personal preference. Lastly, cornmeal is used for dusting the pizza peel or pan, preventing the dough from sticking.
Step-by-Step Instructions for Making Brick-Oven Pizza (Brooklyn Style)
Preparing the Dough:
- In a large bowl, combine 3 cups of bread flour, 2 teaspoons of sugar, 1 teaspoon of salt, and 2 teaspoons of instant yeast. Mix well.
- Slowly add 1 cup of warm water and 2 tablespoons of olive oil to the flour mixture. Stir until the dough comes together.
- Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until it doubles in size.
Preparing the Sauce:
- In a saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add 3 cloves of minced garlic and cook for about 1 minute, until fragrant.
- Add a can of crushed tomatoes, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1 teaspoon of sugar, and salt and pepper to taste.
- Simmer the sauce for about 20 minutes, until it thickens.
Assembling and Baking the Pizza:
- Preheat your oven to its highest temperature, preferably 500°F (260°C), and place a pizza stone on the middle rack.
- Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin circle or rectangle on a floured surface.
- Transfer one of the rolled out dough onto a pizza peel or a baking sheet lined with parchment paper.
- Spoon a generous amount of the sauce onto the dough, leaving a border around the edges. Add your desired toppings, such as cheese, pepperoni, mushrooms, or onions.
- Carefully transfer the pizza onto the preheated pizza stone in the oven. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips from Professional Chefs for Making Brick-Oven Pizza (Brooklyn Style)
When it comes to making a delicious brick-oven pizza with a Brooklyn-style flair, professional chefs offer some valuable tips to take your pizza game to the next level.
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Use high-quality ingredients: The key to a great pizza starts with the ingredients. Professional chefs recommend using the best quality flour, preferably Tipo 00 or bread flour, for a chewy and crispy crust. Opt for San Marzano tomatoes or any other high-quality canned tomatoes for a rich and flavorful sauce. Fresh mozzarella cheese and high-quality toppings will also enhance the overall taste of your pizza.
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Preheat the oven and pizza stone: To achieve that authentic brick-oven flavor and texture, preheating your oven and pizza stone is crucial. Professional chefs recommend setting the temperature as high as possible (around 500-550°F/260-288°C) and preheating the oven for at least an hour. Place the pizza stone on the bottom rack of the oven during the preheating process to ensure it gets hot and maintains consistent heat throughout the baking process.
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Master the stretching and tossing technique: To achieve that thin and airy Brooklyn-style crust, mastering the stretching and tossing technique is essential. Professional chefs recommend starting with a small amount of dough and gently stretching it by hand without using a rolling pin. Then, toss the dough back and forth between your hands to create an even thickness and shape. This technique helps create those characteristic thin and bubbly crusts that Brooklyn-style pizzas are known for.
By following these tips from professional chefs, you’ll be well on your way to creating a delicious brick-oven pizza with an authentic Brooklyn-style twist. Remember, practice makes perfect, so don’t be afraid to experiment and try different techniques to achieve your desired results!
Reviews
I recently tried the Brick-Oven Pizza (Brooklyn Style) recipe and I must say it was an absolute delight. As someone who enjoys cooking, I was excited to try my hand at making my own authentic Brooklyn-style pizza. The recipe was easy to follow, with clear instructions on how to prepare the dough and toppings.
The key to this pizza is the brick oven, which gives it that perfect crispy crust and charred edges. I don’t have a brick oven at home, but using a pizza stone in my regular oven did the trick. The crust turned out beautifully, with a nice chewiness and a hint of smokiness from the high heat.
For the toppings, I went with a classic combination of tomato sauce, mozzarella cheese, fresh basil, and pepperoni. The flavors came together perfectly, with the tangy tomato sauce balancing out the richness of the cheese and the spiciness of the pepperoni. Each bite was a burst of flavor, and I couldn’t help but savor every slice.
Overall, I highly recommend trying the Brick-Oven Pizza (Brooklyn Style) recipe. It’s a fun and rewarding cooking experience, and the end result is a delicious pizza that rivals those from the best pizzerias in Brooklyn. Whether you’re a seasoned home cook or just starting out, this recipe is definitely worth a try. You won’t be disappointed!
I recently had the pleasure of trying out the recipe for Brick-Oven Pizza (Brooklyn Style), and I must say, it was a truly delightful experience. As a pizza enthusiast, I have always been on the lookout for the perfect crust, and this recipe definitely delivered.
The dough was easy to work with and had a great texture that resulted in a thin and crispy crust, just the way I like it. It had a wonderful chewiness to it and a slightly charred flavor from being cooked in the brick oven. The recipe also called for a generous amount of toppings, including fresh mozzarella, tomatoes, and basil, which added a burst of flavors that complemented the crust perfectly.
What impressed me the most about this recipe was how authentic it tasted. The crust had that distinct New York flavor that you can only get from a brick oven, and it transported me back to the bustling streets of Brooklyn. I could almost taste the passion and craftsmanship that went into every bite, and it made me appreciate the art of pizza-making even more.
If you’re looking to recreate the iconic taste of Brooklyn-style pizza in the comfort of your own home, I highly recommend giving this recipe a try. It’s simple enough for beginners, but it delivers a taste that rivals some of the best pizzerias in town. Trust me, your taste buds will thank you.
As a pizza lover, I have tried various styles of pizza from different regions, and I must say that the Brick-Oven Pizza (Brooklyn Style) is one of the best I have ever had. The crust was perfectly crispy on the outside and chewy on the inside, just how I like it. The brick oven gave the pizza a unique smoky flavor that added a delicious dimension to each bite.
What sets this Brooklyn-style pizza apart is the quality of the ingredients. The tomato sauce had a rich, tangy taste that complemented the cheese and toppings perfectly. The cheese was melted to perfection and had a great stretch when I took a bite. The toppings were fresh and flavorful, and the combination of flavors was simply mouthwatering.
Another aspect that impressed me was the attention to detail in the cooking process. The pizza was cooked at a high temperature, which resulted in a charred, slightly blistered crust that added a nice crunch to each slice. The pizza was cooked evenly, with no areas that were undercooked or too crispy. It was clear that the person making the pizza knew what they were doing and took pride in their craft.
In conclusion, if you are looking for a pizza that embodies the true flavors of Brooklyn, look no further than the Brick-Oven Pizza (Brooklyn Style). With its perfectly crispy crust, smoky flavor, quality ingredients, and attention to detail in the cooking process, this pizza is a true delight for any pizza enthusiast. I highly recommend giving it a try and experiencing the amazing taste for yourself.
The Brick-Oven Pizza (Brooklyn Style) is an absolute game-changer. As someone who loves to try new recipes and enjoys cooking, I was thrilled to come across this recipe. The resulting pizza was nothing short of amazing, and it instantly transported me to the streets of Brooklyn, where I could imagine myself enjoying this delicious slice of heaven.
What sets this pizza apart is the crust. The recipe calls for a combination of all-purpose flour and semolina, which gives the dough a unique texture and flavor. It is perfectly crispy on the outside, while still being light and chewy on the inside. The secret is the brick-oven baking method, which creates the perfect amount of char and smokiness that is characteristic of authentic New York-style pizza.
The toppings are also worth mentioning. The recipe suggests using fresh mozzarella, homemade tomato sauce, and a generous sprinkling of basil and oregano. The combination of flavors is simply divine. The mozzarella melts beautifully and creates a gooey, cheesy layer on top of the perfectly charred crust. The sauce is tangy and bursting with the taste of fresh tomatoes, while the herbs add a delightful aroma.
I must admit that making pizza from scratch can be a bit time-consuming, especially with the need to let the dough rise. However, it is absolutely worth the effort. The end result is a pizza that rivals any that you can find in a pizzeria. I highly recommend this recipe to anyone who wants to experience the authentic taste of Brooklyn-style pizza right in the comfort of their own home.
I recently tried making the “Brick-Oven Pizza (Brooklyn Style)” recipe, and I must say, it turned out amazing! As a fan of New York-style pizza, I was excited to give this recipe a try. The dough was easy to make and had the perfect consistency – not too thick, not too thin. It rose beautifully and had a slight chewiness to it when baked.
The key to the success of this pizza is definitely the brick oven technique. I used a pizza stone in my regular oven, which helped create that crispy crust and perfectly melted cheese. The pizza came out with a golden-brown crust that had those characteristic charred spots, just like a true Brooklyn-style pizza.
As for the toppings, I went with classic New York-style favorites – pepperoni, mozzarella cheese, and a flavorful tomato sauce. The sauce had a nice balance of tanginess and sweetness, and paired perfectly with the toppings. The pizza baked to perfection in just a few minutes, and the result was a delicious, authentic-tasting Brooklyn-style pizza that I would definitely make again.
If you’re a fan of New York-style pizza and want to recreate that authentic taste at home, I highly recommend trying the “Brick-Oven Pizza (Brooklyn Style)” recipe. It’s easy to make and yields a pizza that rivals those from your favorite pizzeria. Whether you’re a beginner or an experienced home cook, this recipe is definitely worth a try. Enjoy!
The Brick-Oven Pizza (Brooklyn Style) is a true treasure for pizza lovers like me. As someone who adores homemade pizza, I was excited to try this recipe and it definitely did not disappoint. The crust is the star of the show, with its perfect balance of crispy and chewy texture. It has that distinctive brick-oven taste and aroma that takes the pizza to a whole new level of deliciousness.
What sets this recipe apart is the attention to detail in the toppings. The combination of fresh mozzarella, tangy tomato sauce, and fragrant basil creates a symphony of flavors in every bite. Every ingredient is carefully selected and prepared to ensure the perfect balance of flavors. I really appreciated the fact that the recipe included instructions on how to make the tomato sauce from scratch, as it added an extra layer of freshness to the pizza.
I have tried many pizza recipes before, but this one truly captures the essence of a Brooklyn style pizza. The flavors and textures are on point, and it transports me to a cozy pizzeria in Brooklyn with every bite. The recipe was easy to follow, and the end result exceeded my expectations. I will definitely be making this Brick-Oven Pizza (Brooklyn Style) again and again.
