Brussels sprouts with browned butter is a delicious and flavorful side dish that can be enjoyed year-round. These tiny cabbages are roasted to perfection and then tossed in a rich and nutty browned butter sauce that adds a depth of flavor to the dish. The combination of the slightly bitter brussels sprouts with the sweet and savory browned butter creates a mouthwatering taste that will have everyone coming back for more.
To make this dish, you will need fresh brussels sprouts, butter, salt, and pepper. Start by preheating your oven to 425°F (220°C) and preparing the brussels sprouts by trimming the ends and removing any outer leaves that are wilted or discolored. Cut the sprouts in half lengthwise and place them on a baking sheet.
Ingredients
The key ingredients for making Brussels Sprouts with Browned Butter are:
- 1 pound Brussels sprouts
- 2 tablespoons butter
- Salt and pepper to taste
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
Brussels sprouts are the star of this dish. You will need about 1 pound of Brussels sprouts, which should be trimmed and halved. Brussels sprouts are small, green vegetables that resemble miniature cabbages. They have a slightly bitter taste that becomes mellow and sweet when cooked properly.
The butter is another important ingredient in this recipe. You will need 2 tablespoons of butter to brown and add a rich, nutty flavor to the Brussels sprouts. Browned butter, also known as beurre noisette, is made by melting butter until the milk solids separate and turn brown. This adds a deliciously fragrant and toasty flavor to the dish.
To enhance the flavor of the Brussels sprouts, you will also need salt and pepper to taste, as well as 2 tablespoons of lemon juice. The lemon juice adds a tangy and citrusy note that balances out the richness of the browned butter. Finally, a sprinkle of grated Parmesan cheese adds a savory and cheesy element to the dish.
Brussels Sprouts with Browned Butter
To make Brussels Sprouts with Browned Butter, you will need the following ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Here are the step-by-step instructions to prepare this delicious dish:
- In a large saucepan, bring water to a boil and add the Brussels sprouts. Cook for about 5 minutes, or until the sprouts are tender. Drain and set aside.
- In a separate skillet, melt the butter over medium heat. Cook until it begins to brown, stirring occasionally.
- Add the minced garlic to the browned butter and cook for an additional 1-2 minutes, until fragrant.
- Return the Brussels sprouts to the skillet and toss to coat them with the browned butter and garlic. Cook for another 2-3 minutes, until heated through.
- Sprinkle the grated Parmesan cheese over the Brussels sprouts and season with salt and pepper to taste.
- Serve the Brussels sprouts with browned butter as a side dish or as a main course with grilled chicken or fish.
This recipe is a great way to enjoy the natural flavor of Brussels sprouts with the rich and nutty taste of browned butter. The addition of garlic and Parmesan cheese adds extra depth and richness to the dish. It’s a quick and easy recipe that will impress your family and friends.
Tips from Professional Chefs for Making Brussels Sprouts with Browned Butter
When it comes to making Brussels sprouts with browned butter, professional chefs have some valuable tips to ensure a delicious and perfectly cooked dish:
- Choose fresh and high-quality Brussels sprouts. Look for sprouts that are firm and free from yellowing or wilting leaves. The fresher the sprouts, the better the taste and texture.
- Trim and prepare the Brussels sprouts properly. Remove any outer leaves that are discolored or damaged. Trim the stem end and make a small “X” cut to help the heat penetrate evenly during cooking.
- Don’t overcook the Brussels sprouts. To achieve a tender yet crisp texture, blanch the sprouts in boiling water for a few minutes before sautéing them in browned butter. This ensures that they are fully cooked but not mushy.
- Brown the butter to perfection. Melt the butter in a skillet over medium heat until it turns golden brown and develops a nutty aroma. Be careful not to burn it, as burnt butter can impart a bitter taste to the dish.
- Season the Brussels sprouts well. While the browned butter adds a rich and savory flavor, don’t forget to season the sprouts with salt and pepper to enhance their taste. You can also add other herbs or spices, such as garlic or thyme, for additional flavor.
By following these tips, you can recreate the delicious Brussels sprouts with browned butter dish that professional chefs create with their expertise and culinary skills. Enjoy!
Reviews
I recently tried the Brussels Sprouts with Browned Butter recipe and I must say, it was a delightful experience. The combination of browned butter and Brussels sprouts created a unique and irresistible flavor that I couldn’t get enough of.
The Brussels sprouts were perfectly cooked, retaining their natural crunch while still being tender on the inside. The browned butter added a rich and nutty taste that complemented the slight bitterness of the sprouts. It added an extra layer of depth to the dish that made it truly outstanding.
I also appreciated how easy the recipe was to follow. With just a few simple steps, I was able to create a dish that looked and tasted like it came from a fancy restaurant. It was the perfect side dish to accompany a main course or even enjoy on its own.
If you’re a fan of Brussels sprouts, I highly recommend trying this recipe. It’s a flavorful and impressive dish that is sure to impress your guests or simply satisfy your own taste buds. Don’t miss out on this delicious and unique take on Brussels sprouts!
The Brussels Sprouts with Browned Butter recipe is a game-changer! As someone who loves to experiment in the kitchen, I was pleasantly surprised by how simple yet delicious this dish turned out to be. The combination of the earthy brussels sprouts and the rich nutty flavor of the browned butter is truly heavenly.
The preparation for this recipe is incredibly straightforward, making it perfect for a weeknight meal or a side dish for a dinner party. The sprouts are quickly blanched before being sautéed in the browned butter, which adds a nice crunch to the texture. The balance of flavors and textures in this dish is spot on, and the presentation is beautiful. It’s a great way to elevate brussels sprouts from a bland and boring vegetable to a star of the plate.
I highly recommend trying the Brussels Sprouts with Browned Butter recipe. It’s a simple yet impressive dish that will have your taste buds dancing with joy. Whether you’re a brussels sprouts lover or someone who’s hesitant about this vegetable, this recipe is sure to convert you. Give it a try and let your taste buds thank you!
The Brussels Sprouts with Browned Butter recipe is a game-changer! As a busy mom, I’m always on the lookout for quick and easy side dishes that my family will actually enjoy. These Brussels sprouts fit the bill perfectly. The combination of the earthy flavor of the sprouts with the rich and nutty taste of the browned butter is simply divine.
What I love most about this recipe is how simple it is to make. With just a handful of ingredients and a few easy steps, I can have a delicious and healthy side dish on the table in no time. The Brussels sprouts cook up perfectly tender, and the browned butter adds a touch of indulgence without overpowering the dish.
Not only is this recipe incredibly tasty, but it’s also a great way to introduce Brussels sprouts to picky eaters. The browning process mellows out the sometimes bitter taste of the sprouts, making them more palatable for those who are hesitant to give them a try. Plus, the buttery goodness adds a comforting element that even the most vegetable-averse eaters won’t be able to resist.
All in all, I highly recommend the Brussels Sprouts with Browned Butter recipe. It’s quick, easy, and sure to please even the pickiest of eaters. Whether you’re serving it as a side dish for a weeknight dinner or as part of a holiday feast, this recipe is a winner. Give it a try, and I guarantee you won’t be disappointed!
I recently tried the recipe for Brussels Sprouts with Browned Butter and it exceeded all of my expectations. The dish was simple to make, but the flavors were incredibly complex. The Brussels sprouts were perfectly cooked, with a nice crunch on the outside and a tender center. The browned butter added a rich and nutty flavor that complemented the sprouts perfectly.
What I loved most about this dish was the balance of flavors. The sweetness of the Brussels sprouts paired perfectly with the savory browned butter, creating a harmonious combination. The addition of garlic and lemon zest added a bright and fresh element, balancing out the richness of the butter. I also appreciated the simplicity of the recipe, as it allowed the natural flavors of the Brussels sprouts to shine.
Overall, I would highly recommend trying the recipe for Brussels Sprouts with Browned Butter. It is an easy and delicious side dish that will impress even the pickiest eaters. Whether you’re cooking for a dinner party or just a weeknight meal, this recipe is sure to become a favorite in your household.
