Delicious Butterhorns Recipe


Butterhorns are a delicious pastry that originated in Europe. They are typically made with a buttery and flaky dough that is rolled into a crescent shape before being baked. Butterhorns are often filled with sweet or savory fillings, such as chocolate, jam, cheese, or ham. They are a popular treat for breakfast, brunch, or dessert.

The key to making perfect butterhorns lies in the dough. It should be light and tender, yet sturdy enough to hold the filling. The dough is made by combining flour, butter, sugar, yeast, and milk. It is then kneaded until it forms a smooth and elastic ball. The dough is allowed to rest and rise before being rolled out into a thin sheet.


To make the delicious Butterhorns, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cut into small pieces
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • Powdered sugar, for dusting

This recipe calls for basic pantry staples like all-purpose flour, salt, unsalted butter, and granulated sugar. The butter should be cold and cut into small pieces to ensure flakiness in the final product. Cream cheese is also a key ingredient, adding richness and tenderness to the dough. For additional flavor and texture, you can add chopped nuts, such as walnuts or pecans. Finally, a dusting of powdered sugar on top adds a touch of sweetness and visual appeal to these buttery pastries.

Step-by-step instructions for making Butterhorns

Making Butterhorns is a delicious and rewarding baking project. Here are the step-by-step instructions to follow:

  1. In a large mixing bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
  2. Meanwhile, in a separate bowl, combine the softened butter, sugar, eggs, salt, and vanilla extract. Mix well until smooth and creamy.
  3. Add the yeast mixture to the butter mixture and mix until well combined.
  4. Gradually add the flour, about 1 cup at a time, stirring well after each addition. The dough should be soft and slightly sticky.
  5. Divide the dough into two equal portions and shape each portion into a ball. Place the dough balls in separate bowls, cover with a clean kitchen towel, and let them rise in a warm place for about 1 hour or until doubled in size.
  6. After the dough has risen, punch it down to release any air bubbles. On a lightly floured surface, roll out each dough ball into a circle about 1/4 inch thick.
  7. Using a pizza cutter or sharp knife, cut each circle into 8 wedges.

These are the first few steps in making the Butterhorns. Continue following the recipe to complete the remaining steps, which may involve shaping the dough wedges into crescent shapes, filling them with a desired filling, and baking them until golden brown. Enjoy these delicious buttery pastries fresh out of the oven!

Tips from professional chefs for making Butterhorns

To ensure the success of your Butterhorns, follow these tips from professional chefs. First, when making the dough, it is important to use cold ingredients, especially the butter. Cold butter will help create flaky layers in the dough. Cut the butter into small cubes and place them in the freezer for about 15 minutes before using.

Another important tip is to not overwork the dough. Once the ingredients are combined, it is best to knead the dough just until it comes together. Overmixing will result in a dense and tough pastry. Remember, the key to a light and airy Butterhorn is to handle the dough gently.

When rolling out the dough, use a lightly floured surface to prevent sticking. Roll the dough into a rectangle shape and brush off any excess flour. To create uniform shapes, use a ruler or a bench scraper to measure and cut the dough into triangles. This will ensure that all the Butterhorns bake evenly and have the same size.


I recently tried making the Butterhorns recipe and I have to say, they turned out absolutely delicious! The buttery and flaky texture of these pastries is simply to die for. The recipe was easy to follow and the end result was worth every second spent in the kitchen.

First of all, the dough was so soft and easy to work with. I loved watching it rise and become light and airy. Once rolled out, the filling was a breeze to spread. The combination of butter and sugar created a sweet and rich layer that added so much flavor to the final product.

The best part about these Butterhorns is how versatile they are. I added a touch of cinnamon to the filling for a little extra warmth, and it worked like a charm. They were perfect for breakfast, with a cup of coffee, or as an afternoon treat. I even served them as dessert for a dinner party and they were a hit!

I highly recommend giving the Butterhorns recipe a try. It’s simple, delicious, and will definitely impress your friends and family. Prepare to be amazed by the buttery, flaky goodness that awaits you!

I recently discovered a recipe for Butterhorns and decided to give it a try. Let me tell you, it was a game changer! The end result was absolute perfection. The dough was incredibly light and flaky, and the buttery flavor was simply irresistible. I couldn’t believe that I had made something so delicious!

The process of making the Butterhorns was surprisingly simple as well. The dough came together easily and it was a joy to work with. Rolling it out and shaping it into the crescent shape was a fun and therapeutic process. And the best part was, when they came out of the oven, they looked just as beautiful as they tasted.

I served the Butterhorns to my family and they were an instant hit. My husband couldn’t stop raving about them, and my kids practically inhaled them. They were the perfect treat for a lazy weekend morning or an afternoon pick-me-up with a cup of tea. I can’t wait to make these Butterhorns again and experiment with different fillings and toppings. This recipe is definitely a keeper!

I recently came across a recipe for Butterhorns and decided to give it a try. Let me tell you, I was not disappointed! These little pastries are absolutely delicious and melt in your mouth.

The dough was soft and easy to work with, which made the process of rolling and shaping the Butterhorns a breeze. The filling, made with a combination of butter, sugar, and cinnamon, created a rich and sweet flavor that was perfectly balanced. I couldn’t resist stealing a few tastes before they even made it into the oven.

Once baked, the Butterhorns turned a beautiful golden brown and filled the whole kitchen with an irresistible aroma. I couldn’t wait for them to cool down before taking my first bite. The texture was amazing – flaky and tender, with just the right amount of sweetness. I found myself reaching for seconds, and then thirds!

I highly recommend trying out this Butterhorns recipe. Whether you’re a seasoned baker or just starting out, these pastries are sure to impress. They make for a perfect treat to enjoy with a cup of tea or coffee. I can guarantee that once you try them, you’ll keep coming back for more. Happy baking!

The Butterhorns recipe is simply mouthwatering! I’ve always been a fan of warm, buttery pastries, and these definitely hit the spot. The dough is perfectly soft and flaky, and the filling is just the right amount of sweetness.

When I first tried making these Butterhorns, I was a bit intimidated by the process, but the instructions were incredibly clear and easy to follow. I particularly appreciated the step-by-step photos that accompanied the recipe. They helped me visualize each stage and ensure that I was on the right track.

Once the Butterhorns came out of the oven, I couldn’t resist taking a bite right away. The aroma was heavenly, and the taste was even better. The buttery flavor was rich and indulgent, and the filling added a delightful burst of sweetness. These pastries are perfect for breakfast or as an afternoon treat with a cup of coffee.

I highly recommend giving the Butterhorns recipe a try. It’s a crowd-pleaser and will impress everyone who tries it. Don’t be intimidated by the process – with a little patience and attention to detail, you’ll end up with a batch of delicious, homemade pastries that will rival any bakery.

The first time I tried Butterhorns was at a holiday party, and I instantly fell in love with these delicious pastries. The combination of a flaky, buttery crust with a sweet, nutty filling was simply irresistible. I was determined to recreate them at home, and I am pleased to say that I succeeded!

The process of making Butterhorns was surprisingly easy. The dough was simple to work with, and the filling came together quickly. I loved rolling out the dough and shaping it into crescents – it made me feel like a true baker! The kitchen was filled with the irresistible aroma of freshly baked pastries, and I couldn’t wait to take my first bite.

When the Butterhorns finally came out of the oven, they were golden brown and perfectly flaky. The filling had melted into a gooey, nutty goodness that complemented the buttery crust. I couldn’t resist taking a bite right away – they were warm, sweet, and absolutely delicious. I knew right then and there that Butterhorns would become a regular treat in my home.

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