This Cherry Crisp recipe is a delicious and easy dessert that showcases the sweet and tart flavors of fresh cherries. With a crunchy oat and almond topping, this dessert is the perfect way to enjoy cherries when they are in season.
The base of this Cherry Crisp is made with fresh cherries that are lightly sweetened and tossed with a touch of lemon juice and cornstarch to help thicken the filling. The topping is a combination of oats, almond flour, brown sugar, and melted butter, which creates a crispy and nutty texture. Baked until golden brown and bubbling, this Cherry Crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
To make a delicious Cherry Crisp, you will need the following ingredients:
- 4 cups of pitted cherries
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of cold unsalted butter, diced
For the cherry filling, you will need fresh or frozen pitted cherries. The amount should be around 4 cups, depending on the size of your baking dish. You will also need granulated sugar to sweeten the cherries and lemon juice to add a tangy flavor.
For the crisp topping, you will need rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, salt, and cold unsalted butter. The rolled oats give the topping a nice texture, while the combination of brown sugar, cinnamon, and butter creates a delicious caramel-like flavor.
With these simple ingredients, you can create a mouthwatering Cherry Crisp that is perfect for any occasion.
Step-by-Step Instructions for Making Cherry Crisp
To make a delicious cherry crisp dessert, follow these simple steps:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine 4 cups of pitted cherries, 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, and 1/2 teaspoon of vanilla extract. Toss the cherries until they are evenly coated with the sugar and cornstarch.
- In a separate bowl, mix 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Cut in 1/2 cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Transfer the cherry mixture into the greased baking dish and spread it evenly. Sprinkle the oat mixture over the cherries, covering them completely.
- Bake the cherry crisp in the preheated oven for about 35-40 minutes, or until the topping is golden brown and crispy. Allow it to cool for a few minutes before serving.
Enjoy your homemade cherry crisp warm, either on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.
Advice from Professional Chefs for Making Cherry Crisp
When it comes to making a delicious Cherry Crisp, professional chefs have some valuable advice to offer. These tips can help you enhance the flavor and texture of this classic dessert:
- Mixing cherries with other fruits: To add complexity and depth to your Cherry Crisp, consider mixing cherries with other fruits such as raspberries or blueberries. This combination of flavors will create a more balanced and interesting taste.
- Adding some lemon zest: The natural acidity of lemon can brighten up the flavors of the cherries and give your crisp a refreshing twist. Be sure to grate some lemon zest over the fruit mixture before adding the crumble topping.
- Using a combination of oats and nuts: A great way to add extra crunch and richness to your Cherry Crisp is to use a combination of rolled oats and chopped nuts in the crumble topping. This will provide a contrast in textures and make each bite more enjoyable.
Remember, these tips are suggestions from professional chefs who have mastered the art of creating delicious desserts. Feel free to experiment and adapt these suggestions to suit your own taste preferences. Happy baking!
Reviews
I recently tried the Cherry Crisp recipe, and it was absolutely delicious! The combination of sweet cherries and crunchy topping was a match made in heaven. The recipe was easy to follow, and the result was a dessert that was both impressive and flavorful.
The cherries were the star of the dish, with their natural sweetness shining through. They added a burst of freshness and juiciness to every bite. The crisp topping added the perfect amount of texture and crunch, and it was perfectly golden brown and crispy. It was just the right balance of sweet and tart, and the flavors complemented each other beautifully.
I loved how versatile the Cherry Crisp was. It made a great dessert on its own, but it could also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It was the perfect ending to a summer barbecue, and I can’t wait to make it again.
I recently had the pleasure of making and devouring a delicious Cherry Crisp dessert, and I must say, it was absolutely divine. The combination of tart cherries and sweet crumbly topping was simply heavenly. The recipe was incredibly easy to follow, and the end result was a delightful balance of flavors and textures.
The cherries were the star of the show, providing a burst of fruity freshness in every bite. They were perfectly tangy, just the right amount to counterbalance the sweetness of the crisp topping. The crumbly topping, on the other hand, added a satisfying crunch that perfectly complemented the softness of the cherries.
One thing that really stood out to me about this recipe was the use of oats in the crisp topping. The oats gave it a wonderful rustic texture and a hint of nuttiness, elevating the dessert to a whole new level of deliciousness. I also loved that the recipe called for a touch of cinnamon, which added a warm and cozy flavor that made the cherry crisp even more comforting.
All in all, I couldn’t be happier with the result of my Cherry Crisp adventure. It was a perfect harmony of tartness, sweetness, and crunch, making it the ultimate dessert for any cherry lover. I highly recommend giving this recipe a try – you won’t be disappointed!
I recently tried the Cherry Crisp recipe and it was absolutely delicious! The combination of sweet cherries and crunchy oat topping was a match made in heaven. The recipe was very easy to follow and the end result was a warm and comforting dessert that was perfect for the colder weather.
The cherries were juicy and tart, which balanced out the sweetness of the crisp topping. I loved how the cherries caramelized slightly in the oven, creating a rich and complex flavor. The oat topping was the perfect texture, with just the right amount of crispiness and buttery richness. It added a nice contrast to the soft cherries underneath.
The Cherry Crisp was a hit with my family and they couldn’t get enough of it. We enjoyed it both warm out of the oven and cold as leftovers the next day. It made for a great dessert after dinner, but would also be a wonderful addition to a brunch or potluck. I highly recommend giving this recipe a try if you’re a fan of cherries and enjoy delicious, easy-to-make desserts.
I recently had the pleasure of trying out the Cherry Crisp recipe, and I must say, it was absolutely delicious. As someone who enjoys cooking and experimenting with different flavors, this recipe definitely caught my attention.
The combination of the tart cherries with the sweet and crunchy oat topping was simply divine. The cherries were perfectly cooked, tender yet still firm, bursting with flavor. The crisp topping added a nice contrast in texture, providing a satisfying crunch with each bite.
One thing that impressed me about this recipe was how easy it was to make. The ingredients were simple and easily accessible, and the preparation didn’t require any complicated techniques. It was a breeze to put together, and the end result was a stunning dessert that looked as good as it tasted.
I highly recommend giving this recipe a try, whether you’re a seasoned chef or just starting out in the kitchen. The Cherry Crisp is a guaranteed crowd-pleaser, perfect for any occasion. I can’t wait to make it again and share it with my friends and family.
