Delicious Chewy Coconut Bibingka Recipe

Chewy Coconut Bibingka, also known as Filipino Rice Cake, is a sweet and moist delicacy that is commonly enjoyed during holidays and special occasions in the Philippines. This traditional dessert is made from glutinous rice flour, coconut milk, and sugar, giving it a chewy texture and a rich, coconut flavor.

The process of making Chewy Coconut Bibingka starts with creating a batter by combining glutinous rice flour, regular rice flour, sugar, baking powder, and salt. Coconut milk is then added to the mixture, which enhances the flavor and adds moisture to the cake. The batter is poured into a greased baking dish and topped with grated coconut and salted egg slices, adding a unique taste and texture to the final product.

Ingredients

If you’re looking to make a delicious Filipino treat, Chewy Coconut Bibingka is definitely a recipe you should try. Here are the key ingredients you’ll need:

• 3 cups glutinous rice flour
• 1 cup granulated sugar
• 1 ½ cups coconut milk
• 1 cup water
• ½ cup grated coconut
• 4 eggs
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• ½ teaspoon salt

The main ingredient in Chewy Coconut Bibingka is glutinous rice flour, which gives the cake its chewy texture. This flour is made from a type of sticky rice that is ground into a fine powder. It is commonly used in Filipino desserts and is easily found in Asian grocery stores.

Coconut milk is another important ingredient in this recipe. It adds a rich and creamy flavor to the cake. You’ll need 1 ½ cups of coconut milk, which can also be found in cans or cartons at the grocery store. Don’t confuse it with coconut water, as they are different.

Other key ingredients include granulated sugar, eggs, and grated coconut. The sugar adds sweetness to the cake, while the eggs help to bind the ingredients together and provide structure. Grated coconut is sprinkled on top of the cake before baking, giving it a deliciously crispy and toasted topping.

Step-by-Step Instructions for Making Chewy Coconut Bibingka

Making Chewy Coconut Bibingka, a Filipino rice cake, requires several specific steps. Here is a detailed guide to help you prepare this delicious dessert:

1. Preheat the oven: Start by preheating your oven to 350°F (180°C). This will ensure that the bibingka bakes evenly and achieves the desired texture.
2. Prepare the rice flour mixture: In a large bowl, combine rice flour, baking powder, and salt. Mix well to ensure that the ingredients are evenly distributed.
3. Add the wet ingredients: In a separate bowl, beat eggs until they become frothy. Gradually add melted butter, condensed milk, and coconut milk to the beaten eggs. Mix well to incorporate all the ingredients.
4. Combine the dry and wet ingredients: Slowly add the wet mixture to the dry ingredients while continuously stirring. Make sure there are no lumps in the batter by mixing thoroughly.
5. Grease the baking dish: Use butter or cooking spray to grease a rectangular baking dish. This will prevent the bibingka from sticking.
6. Pour the batter into the dish: Pour the batter into the greased baking dish, making sure it is spread evenly.
7. Fill with toppings: Sprinkle grated cheese and desiccated coconut on top of the batter. You can add more cheese or coconut according to your preference.
8. Bake the bibingka: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top turns golden brown. Insert a toothpick in the center to check if it comes out clean, indicating that the bibingka is fully cooked.
9. Serve and enjoy: Once baked, remove the bibingka from the oven and let it cool for a few minutes. Cut it into squares or slices and serve warm. It is best enjoyed with a cup of hot chocolate or coffee.

Following these step-by-step instructions will allow you to create a chewy and flavorful Coconut Bibingka that is sure to delight your taste buds!

Tips from Professional Chefs for Making Chewy Coconut Bibingka

If you want to make the perfect Chewy Coconut Bibingka, here are some tips from professional chefs that can help you achieve that delicious and authentic flavor:

1. Use glutinous rice flour: To achieve the desired chewiness in your bibingka, it is essential to use glutinous rice flour instead of regular rice flour. Glutinous rice flour gives the cake its unique texture and helps bind the ingredients together.
2. Add coconut milk: Coconut milk is a vital ingredient in Chewy Coconut Bibingka as it adds a rich and creamy flavor. Use freshly squeezed coconut milk for the best taste. If fresh coconut milk is not available, you can substitute it with canned coconut milk.
3. Top it with salted eggs and cheese: Traditional bibingka is often topped with salted eggs and cheese, which adds a savory contrast to the sweet and chewy cake. Grate the cheese and scatter it evenly over the batter before baking to allow it to melt and form a delicious crust.

Remember to follow these tips while making Chewy Coconut Bibingka to ensure a mouthwatering and authentic Filipino rice cake that will impress your taste buds.

Reviews

I recently had the pleasure of trying the Chewy Coconut Bibingka (Filipino Rice Cake) recipe and I have to say, it was absolutely delicious. As someone who loves exploring different cuisines, I was excited to try this traditional Filipino dessert, and it did not disappoint.

The texture of the bibingka was incredible – it was chewy, moist, and slightly sticky, which made each bite a delightful experience. The combination of rice flour and coconut milk gave the cake a rich and creamy flavor that was perfectly balanced with the subtle sweetness from the coconut sugar. The addition of grated coconut on top added a nice crunch and brought out the coconut flavor even more.

What I loved about this recipe is that it was relatively easy to make. I followed the instructions step by step, and although it took a bit of time, the end result was well worth it. The cake came out beautifully golden and had a lovely aroma that filled the kitchen.

I would highly recommend trying this Chewy Coconut Bibingka recipe to anyone looking to explore new flavors and experience the taste of Filipino cuisine. It is a perfect dessert to share with family and friends, and I guarantee it will be a hit at any gathering. I cannot wait to make it again and continue to enjoy this delightful treat.

The Chewy Coconut Bibingka is an absolutely delicious Filipino rice cake that I recently had the pleasure of making. I have always loved trying new recipes from different cultures, and this one definitely did not disappoint. The combination of coconut milk, rice flour, and sweetened coconut flakes creates a delightful texture that is soft and chewy, with just the right amount of sweetness.

While making this recipe, I found that the instructions were easy to follow and the ingredient list was simple. The batter came together quickly, and the aroma of the coconut milk filled my kitchen as the cake baked in the oven. Once it was done, I couldn’t resist cutting myself a slice and taking a bite. The texture was just as promised – chewy and moist, with a hint of coconut flavor that was not overpowering. This dessert is perfect for those who love coconut, as it truly shines in this recipe.

Overall, I highly recommend trying the Chewy Coconut Bibingka recipe. It is a wonderful treat that is unique and full of flavor. Whether you are a fan of Filipino cuisine or just looking for a new dessert to try, this rice cake is sure to impress. I can’t wait to make it again and share it with my friends and family.

I recently tried making the Chewy Coconut Bibingka (Filipino Rice Cake) recipe, and it turned out to be absolutely delicious. The combination of chewy texture and coconut flavor was just perfect. The recipe was easy to follow, and the ingredients were easily accessible.

The cake was so moist and had the perfect balance of sweetness. I loved the addition of coconut milk and coconut flakes, which gave it an extra level of richness. The chewy texture of the rice flour was unique and added a nice contrast to the softness of the cake. It had just the right amount of bounce and was really satisfying to bite into.

I highly recommend trying this recipe if you’re looking for a unique and delicious dessert. It’s a perfect treat for any occasion and would definitely impress your friends and family. Trust me, you won’t be disappointed!