Chicken pan pie is a delicious and hearty dish that is perfect for a cozy family dinner or a gathering with friends. This recipe combines tender chicken, vegetables, and a creamy sauce, all baked together in a flaky crust. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress everyone at the table.
To make chicken pan pie, you will need a few simple ingredients including chicken breast, frozen mixed vegetables, cream of chicken soup, and a pre-made pie crust. The chicken is cooked until it is tender and then mixed with the vegetables and soup to create a rich and flavorful filling. The pie crust is then rolled out and placed in a pan, and the filling is poured over the crust. The pie is then baked until the crust is golden brown and the filling is bubbling.
The Chicken Pan Pie recipe requires the following ingredients:
- 2 cups of cooked chicken, shredded
- 1 cup of frozen mixed vegetables
- 1 cup of chicken broth
- 1 can of cream of chicken soup
- 1 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 package of refrigerated pie crusts
These ingredients are essential for creating the flavorful filling of the Chicken Pan Pie.
Recipe: Chicken Pan Pie
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, salt, and butter. Mix well until the mixture resembles breadcrumbs.
- Add in the cold water, a little at a time, and mix until the dough comes together.
- Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Cook the Chicken Filling
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned on all sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion, carrots, and celery. Cook until the vegetables are tender.
- Add the flour and stir well to coat the vegetables.
- Gradually pour in the chicken broth while stirring continuously. Cook until the mixture thickens.
- Return the cooked chicken to the skillet and stir to combine.
- Add the frozen peas and season with salt, pepper, and any other desired herbs or spices.
- Cook for an additional 5 minutes until all the ingredients are heated through.
Tips from professional chefs for making Chicken Pan Pie
When making Chicken Pan Pie, there are a few key tips from professional chefs to ensure your dish turns out perfectly:
- Use homemade pie crust: Making your own pie crust gives the pan pie a delicious, flaky texture that store-bought crusts often lack. It’s worth the extra effort and will elevate the overall taste of your dish.
- Sauté the vegetables before adding them: Take the time to sauté your vegetables, such as onions, carrots, and celery, before adding them to the pan. This step adds flavor and helps to soften the vegetables, ensuring they cook evenly.
- Season the chicken well: Don’t be shy with the seasoning when cooking the chicken. Use a blend of herbs and spices to add depth and complexity to the flavor of the dish. Make sure to season both sides of the chicken breasts before cooking.
To summarize, making a delicious Chicken Pan Pie involves using homemade pie crust, sautéing the vegetables before adding them, and seasoning the chicken well. By following these tips from professional chefs, you’ll create a flavorful and satisfying dish that is sure to impress your guests.
The Chicken Pan Pie is simply delightful. As someone who loves to cook, I was excited to try out this recipe, and it did not disappoint. The combination of tender chicken, creamy sauce, and flaky pastry crust is a match made in heaven.
First, let’s talk about the filling. The chicken is cooked to perfection, juicy and flavorful. The vegetables add a nice crunch and freshness to the dish. And the sauce, oh the sauce! It’s rich and creamy, with just the right amount of seasoning. It coats the chicken and vegetables, creating a harmony of flavors that is hard to resist.
Now, let’s move on to the pastry crust. It’s light, buttery, and oh-so-flaky. It provides the perfect vessel for the chicken and vegetable filling, holding everything together in a tender embrace. The crust bakes to a beautiful golden brown, adding a touch of visual appeal to the dish.
Overall, the Chicken Pan Pie is a winner in my book. It’s a comforting and satisfying meal that is perfect for a cozy dinner at home. Whether you’re a seasoned chef or a cooking novice, this recipe is a must-try. You won’t be disappointed!
I recently tried the Chicken Pan Pie recipe and I have to say, it was absolutely delicious. The combination of tender chicken, flavorful vegetables, and creamy gravy made for a mouthwatering dish that left me craving more. The crust was perfectly golden and flaky, adding a wonderful texture to the pie. The recipe was easy to follow, with clear instructions that made the cooking process a breeze. I also loved how versatile this dish is, as you can easily customize it by adding your favorite herbs or spices. Whether you’re cooking for yourself or a crowd, this Chicken Pan Pie is sure to be a hit.
One of the things I particularly enjoyed about this recipe was the use of fresh ingredients. The chicken was juicy and cooked to perfection, while the vegetables were still crisp and full of flavor. The gravy was thick and creamy, adding a rich and indulgent element to the dish. I also appreciated the balance of flavors in this recipe – it wasn’t too salty or overpowering, allowing the natural taste of the ingredients to shine through.
Overall, the Chicken Pan Pie recipe is a winner in my book. It’s a comforting and satisfying dish that is perfect for any occasion. Whether you’re looking for a hearty dinner or a crowd-pleasing party dish, this recipe is a must-try. I highly recommend giving it a go – you won’t be disappointed!
I recently tried the Chicken Pan Pie recipe and it was absolutely delicious! The combination of tender chicken, creamy sauce, and flaky pastry crust made for a truly satisfying meal. The recipe was easy to follow and the ingredients were all readily available at my local grocery store. The pie came out of the oven golden brown and piping hot. The crust was perfectly crispy and the filling was rich and flavorful. The chicken was cooked to perfection and the vegetables added a nice touch of freshness. I will definitely be making this recipe again!
One of the things I loved most about the Chicken Pan Pie was how versatile it was. I was able to customize it to my taste by adding some extra spices and herbs to the sauce. I also tried a variation with added mushrooms, which turned out to be a fantastic addition. The recipe provides a solid base, but allows for creativity and experimentation. I think that’s what makes it so great – you can make it your own and tailor it to suit your preferences.
The Chicken Pan Pie was not only delicious but also a filling and wholesome meal. It is perfect for those cold winter nights or when you’re in need of some comfort food. The leftovers were just as tasty the next day, which is always a plus. Overall, I highly recommend giving the Chicken Pan Pie recipe a try. It’s a crowd-pleaser and will definitely become a staple in your recipe repertoire!
As a real customer, I recently had the opportunity to taste the incredible “Chicken Pan Pie” recipe, and I must say, it exceeded all my expectations. This dish is the perfect combination of savory flavors and comforting textures. The tender chicken, mixed with a rich, creamy sauce, is encased in a flaky, buttery pastry, creating a mouthwatering bite that will leave you wanting more.
What sets this Chicken Pan Pie apart from others is the attention to detail in the preparation. The chicken is cooked to perfection, ensuring every bite is moist and flavorful. The sauce is beautifully seasoned, complementing the chicken without overpowering it. The pastry is rich and crispy, providing the perfect vessel for this delectable filling. Each component meshes together harmoniously, creating a symphony of tastes and textures that is truly satisfying.
The Chicken Pan Pie is not only a treat for the taste buds but also a feast for the eyes. The golden, flaky pastry is visually appealing and adds an element of elegance to the dish. Served alongside a fresh salad or steamed vegetables, this pie makes for a complete and wholesome meal that will impress both family and friends.
In conclusion, the “Chicken Pan Pie” recipe is a must-try for any food enthusiast. Its flavorful chicken, creamy sauce, and flaky pastry create a culinary masterpiece that will leave you craving for more. Whether you’re looking for comfort food on a cold day or want to impress your guests with a gourmet dish, this recipe is sure to deliver. Don’t miss out on experiencing the deliciousness of Chicken Pan Pie!
I recently had the pleasure of trying the Chicken Pan Pie recipe and I must say, it was absolutely phenomenal. As someone who enjoys spending time in the kitchen, I’m always on the lookout for new and exciting recipes to try. The Chicken Pan Pie definitely exceeded my expectations.
The combination of tender chicken, savory vegetables, and a flaky crust made for a truly delicious meal. The recipe was easy to follow, with clear instructions and simple ingredients. I appreciated that the pie had a good balance of flavors – the chicken was perfectly seasoned, and the vegetables added a nice touch of freshness.
One of the things that stood out to me about this recipe was the presentation. When the pie came out of the oven, it looked absolutely stunning. The crust was golden brown and flaky, and the aroma that filled the kitchen was irresistible. It was a real treat to dig into the warm and comforting pie.
All in all, I would highly recommend the Chicken Pan Pie recipe to anyone who is a fan of comfort food. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. It’s a classic recipe with a twist, and I guarantee it will become a favorite in your household. Give it a try – you won’t be disappointed!
I recently tried the Chicken Pan Pie and I must say, it exceeded my expectations. The combination of tender chicken, flaky pastry, and flavorful filling made for a truly delicious meal. The chicken was cooked perfectly, so juicy and full of flavor. The pastry had just the right amount of crispiness, and it complemented the filling perfectly. The filling itself was a tasty mixture of vegetables and gravy, which added a depth of flavor to every bite. It was comforting and hearty, the perfect dish for a cozy night in.
What I loved about the Chicken Pan Pie was how easy it was to prepare. The instructions were clear and straightforward, and all the ingredients were easy to find. The cooking time was also quite reasonable, which made it a practical option for a weeknight meal. It was a joy to watch the pie come together in the oven, and the smell that filled my kitchen was absolutely divine. When it was ready to be served, I couldn’t wait to dig in and taste all the flavors that had melded together.
The presentation of the Chicken Pan Pie was also impressive. The golden-brown crust was beautifully flaky and the filling was perfectly tucked inside. It looked just as good as it tasted, and it made for an impressive dish to serve to guests. I received many compliments on my cooking when I served this pie, and it made me feel proud of my culinary skills.
The Chicken Pan Pie is definitely a recipe that I will be making again. It’s a crowd-pleaser and a comfort food classic. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. I highly recommend giving it a try, you won’t be disappointed!