This Chicken Tortilla Soup is a Mexican-inspired dish that is packed with flavor and perfect for a cozy night in. Made with tender chicken, black beans, corn, and a blend of spices, this soup is hearty and satisfying. The addition of tortilla strips adds a crunchy texture and a delicious twist to this classic soup. Whether you’re looking for a quick and easy weeknight meal or a comforting dish for a gathering with friends, this Chicken Tortilla Soup is sure to be a hit.
Ingredients for Chicken Tortilla Soup IV
The ingredients for Chicken Tortilla Soup IV include:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (10 ounces) enchilada sauce
- 1 can (4 ounces) chopped green chilies
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup corn kernels
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
All of these ingredients come together to create a flavorful and hearty soup that is perfect for any occasion. The chicken provides protein and adds a meaty texture, while the vegetables and spices add depth and flavor. The canned tomatoes and enchilada sauce give the soup a rich and tangy base, while the corn and black beans add a touch of sweetness and creaminess. The lime juice and cilantro add a refreshing and bright element to the soup. Overall, these ingredients work together to create a delicious and satisfying meal.
Step-by-Step Instructions for Chicken Tortilla Soup IV Recipe
To prepare the Chicken Tortilla Soup IV, you will need the following ingredients:
- 2 cooked, boneless chicken breast halves, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 (14.5 ounce) can diced tomatoes
- 1 (10.5 ounce) can condensed chicken broth
- 1 cup water
- 1 cup whole kernel corn
- 1 cup black beans, rinsed and drained
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- salt and pepper to taste
- shredded Monterey Jack cheese
- crushed tortilla chips
Here are the step-by-step instructions to make the Chicken Tortilla Soup IV recipe:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant.
- Add the shredded chicken to the pot and season with ground cumin, chili powder, and dried oregano. Stir well to coat the chicken with the spices.
- Pour in the diced tomatoes, condensed chicken broth, and water. Stir to combine all the ingredients.
- Add the whole kernel corn and rinsed black beans to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Stir in the chopped fresh cilantro and lime juice. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with shredded Monterey Jack cheese and crushed tortilla chips.
This Chicken Tortilla Soup IV recipe is perfect for a quick and hearty meal. The combination of flavors from the spices, chicken, and vegetables will satisfy your taste buds. Enjoy this delicious soup with your favorite toppings and serve it with warm tortillas or crusty bread.
Tips from professional chefs on making Chicken Tortilla Soup IV
When it comes to making a delicious bowl of Chicken Tortilla Soup IV, professional chefs have a few tips and tricks up their sleeves. Here are some expert recommendations to take your soup to the next level.
-
Use homemade chicken broth: While using store-bought chicken broth is convenient, making your own broth from scratch can elevate the flavor of your soup. Simmering chicken bones, aromatic vegetables, and herbs for a few hours will result in a rich and flavorful broth that serves as the base for a delicious soup.
-
Add a variety of spices and seasonings: To give your Chicken Tortilla Soup IV a depth of flavor, don’t shy away from using a combination of spices and seasonings. Ingredients like cumin, chili powder, oregano, paprika, and garlic powder can add warmth and complexity to your soup. Be sure to taste and adjust the seasonings as needed to achieve a perfectly balanced flavor.
-
Garnish with fresh ingredients: Adding fresh garnishes to your soup not only enhances the presentation but also adds brightness and texture. Consider topping your Chicken Tortilla Soup IV with diced avocado, chopped cilantro, shredded cheese, sour cream, lime wedges, and crispy tortilla strips. These toppings not only add delicious flavor but also provide a beautiful contrast in colors and textures.
Reviews
This Chicken Tortilla Soup IV recipe is absolutely delicious! I made it for dinner last night and it was a hit with my family. The flavors were perfectly balanced and the soup had just the right amount of spice.
I loved how easy this recipe was to put together. The prep time was minimal and the ingredients were all readily available. I started by sautéing the onions and peppers in a little olive oil until they were soft and fragrant. Then I added the diced chicken breast and cooked it until it was no longer pink. The smell was amazing!
Once the chicken was cooked through, I added the chicken broth, diced tomatoes, corn, and black beans. I let the soup simmer for about 30 minutes to allow all the flavors to meld together. The final step was to top the soup with some crushed tortilla chips, shredded cheese, and fresh cilantro. Yum!
This Chicken Tortilla Soup IV is definitely going to be a regular on my dinner rotation. It’s hearty, flavorful, and so satisfying. I can’t wait to make it again!
I recently tried out the Chicken Tortilla Soup IV recipe and I have to say it was absolutely delicious! I’m always on the lookout for new soup recipes, and this one definitely exceeded my expectations. The combination of flavors was perfect, and it had just the right amount of heat. The recipe was easy to follow, and the ingredients were all readily available at my local grocery store. I loved that it included fresh ingredients like cilantro and lime juice, which added a great burst of freshness to the soup. The chicken was tender and flavorful, and it paired perfectly with the spices and seasonings. The soup had a nice thickness to it, without being too heavy. The tortilla strips added a nice crunch, and the melted cheese on top was the perfect finishing touch. I also really enjoyed topping my bowl of soup with some diced avocado and a squeeze of lime juice for extra flavor. Overall, I would highly recommend trying out this Chicken Tortilla Soup IV recipe. It’s a great option for a cozy dinner on a cold night, and it’s packed with flavor. Plus, it’s a nice change from traditional chicken soup. I will definitely be making this again in the future!
I recently tried the Chicken Tortilla Soup IV recipe and it was absolutely delicious! The combination of flavors was perfect and it definitely satisfied my craving for something warm and comforting. The recipe was easy to follow and the ingredients were readily available. I loved how the chicken added a nice protein element to the soup, while the spices added a wonderful depth of flavor. The addition of tortilla strips on top gave it a nice crunch and an added texture that was enjoyable.
One thing I really liked about this recipe was that it was customizable. I was able to adjust the spices to my personal preference and add extra vegetables like corn and black beans to make it even heartier. The soup had a nice balance of heat, not too spicy but definitely packed with flavor. I also appreciated that it was a relatively healthy option, as it didn’t contain any heavy creams or excessive amounts of oil. It was a great way to incorporate more vegetables into my diet without sacrificing taste.
I would highly recommend trying the Chicken Tortilla Soup IV recipe to anyone looking for a delicious and satisfying meal. It’s perfect for a cozy night in or for a gathering with friends. The flavors will definitely impress and it’s fairly easy to make. Plus, it’s a versatile recipe that can be adjusted to accommodate personal preferences or dietary restrictions. Give it a try, you won’t be disappointed!
I recently tried out the Chicken Tortilla Soup IV recipe and I must say, it was absolutely delicious! The combination of flavors was perfect, with the right amount of spice and a hint of tanginess from the lime. The soup had a nice thick consistency, thanks to the addition of the crushed tortilla chips, which added a nice crunch to every bite.
The recipe was very easy to follow and the ingredients were easily accessible. I appreciated how the recipe included options for both stovetop and slow cooker methods, giving me the flexibility to choose the cooking method that worked best for me. I decided to go with the stovetop method as I wanted the soup to be ready in a shorter time.
The end result was a bowl of comforting and hearty soup that was perfect for a cozy night in. The flavors melded together beautifully and the chicken was tender and flavorful. I garnished my bowl with some shredded cheese, avocado slices, and a dollop of sour cream, which elevated the soup to another level.
I can definitely see myself making this recipe again in the future, especially during the colder months. It was a hit with my family and they couldn’t stop raving about it. If you’re looking for a comforting and flavorful soup recipe, I highly recommend giving this Chicken Tortilla Soup IV a try!
