Chicken Tortilla Soup III is a delicious and comforting Mexican-inspired dish that is perfect for chilly nights. Made with tender chicken, flavorful vegetables, and a rich tomato-based broth, this soup is hearty and satisfying.
One of the highlights of this recipe is the addition of tortilla strips, which add a nice crunch to each spoonful. The strips are made by frying tortillas until they are crispy and golden brown. They are then sprinkled on top of the soup, adding texture and flavor. Other toppings can also be added, such as shredded cheese, diced avocado, and sour cream, to enhance the overall taste of the soup.
## Ingredients
The ingredients for Chicken Tortilla Soup III are simple and easy to find. They include:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (7 ounces) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Tortilla chips, for serving
- Shredded cheese, for serving
- Sour cream, for serving
- Fresh cilantro, for serving
- Lime wedges, for serving
All of these ingredients come together to create a flavorful and satisfying chicken tortilla soup. The chicken adds protein and a meaty texture, while the diced onion and minced garlic add depth of flavor. The diced tomatoes, black beans, corn, and green chilies provide a variety of textures and flavors, and the chicken broth serves as the base for the soup. The ground cumin, chili powder, salt, and black pepper add a nice spice blend to the soup. Optional toppings like tortilla chips, shredded cheese, sour cream, fresh cilantro, and lime wedges can be added to enhance the taste and presentation of the soup.
Step-by-step Instructions
To make Chicken Tortilla Soup III, follow these steps:
- In a large saucepan, heat olive oil over medium heat.
- Add diced onions and minced garlic to the pan, and sauté until the onions become translucent.
- Next, add the diced tomatoes, chicken broth, and water to the pan. Stir in the shredded cooked chicken, corn, black beans, and taco seasoning.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
- In the meantime, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Using kitchen scissors or a knife, cut the tortillas into thin strips. Place the tortilla strips on the baking sheet and spray them with cooking spray. Bake them in the preheated oven for 8-10 minutes, or until they become crispy and golden.
- Once the soup is done simmering, season with salt and pepper to taste. Serve the soup hot, and garnish each bowl with shredded cheese, the crispy tortilla strips, and any other desired toppings like cilantro, avocado, or lime wedges.
Enjoy your delicious homemade Chicken Tortilla Soup III!
Advice from professional chefs
When preparing the Chicken Tortilla Soup III, professional chefs recommend the following tips to enhance the flavors and achieve a delicious result:
- Use homemade chicken broth or high-quality store-bought broth as the base for the soup. The broth is the foundation of the soup’s flavor, so it’s essential to use a rich and flavorful one.
- Marinate the chicken in spices and lime juice before cooking to add depth of flavor to the meat. This step will infuse the chicken with delicious notes of citrus and enhance its taste in the final soup.
- Add a variety of vegetables, such as bell peppers, corn, and onions, to the soup. This will not only provide additional texture and color but will also enhance the overall flavor profile of the dish.
Additionally, professional chefs emphasize the importance of garnishing the Chicken Tortilla Soup III properly. They recommend topping the soup with crispy tortilla strips, freshly chopped cilantro, and a squeeze of lime juice. These garnishes add a satisfying crunch and freshness to each spoonful, elevating the dish to a whole new level.
Reviews
The Chicken Tortilla Soup III is an absolute delight to prepare and savor. As someone who enjoys experimenting in the kitchen, I found this recipe to be a perfect combination of flavors and textures. The soup incorporates all the traditional elements you would expect, such as tender chicken, aromatic spices, and a flavorful broth.
What sets this recipe apart is the addition of crunchy tortilla strips and creamy avocado slices, which provide a fantastic contrast to the hot and savory soup. The tortilla strips add a delightful crunchy texture while the avocado slices bring a refreshing creaminess. These toppings take this soup to a whole new level and make it a truly satisfying and memorable dish.
Furthermore, the recipe is also quite simple to follow, with clear instructions and readily available ingredients. I appreciated that I could easily find all the ingredients at my local grocery store, which made the preparation process convenient and enjoyable. The end result was a hearty and flavorful soup that exceeded my expectations.
The Chicken Tortilla Soup III recipe is absolutely fantastic! I have made this soup several times now and it always turns out delicious. The combination of flavors is incredible and it is the perfect comfort food for those cold winter nights. The soup has a rich and creamy texture, thanks to the addition of cream cheese and heavy cream. The spices, including cumin and chili powder, give the soup a nice kick without being too spicy. The addition of shredded chicken, corn, and black beans adds a hearty element to the soup. Overall, this recipe is a winner and I highly recommend giving it a try!
One of the things I love about this Chicken Tortilla Soup III recipe is how easy it is to make. It only requires a few simple ingredients that are commonly found in most kitchens. The soup comes together in less than an hour, making it a great option for a quick and easy weeknight meal. Plus, the leftovers are just as delicious the next day. The soup reheats well and the flavors seem to meld together even more. I like to serve the soup with a dollop of sour cream, shredded cheese, and a handful of crushed tortilla chips on top. It adds a nice crunch and extra flavor to the soup.
The Chicken Tortilla Soup III recipe has quickly become a staple in my household. It is a family favorite and everyone always asks for seconds. The flavors are bold and satisfying, the texture is creamy and comforting, and it is the perfect meal to warm you up on a chilly day. I highly recommend giving this recipe a try. You won’t be disappointed!
I recently tried the Chicken Tortilla Soup III recipe and I must say, it was a delightful experience. The flavors in this soup are simply amazing and every spoonful was bursting with a delightful blend of spices and textures. The recipe was easy to follow and the end result was a rich and hearty soup that was perfect for a cozy dinner.
The soup had a nice balance of heat from the jalapenos and the coolness of the avocado and sour cream added a lovely creamy touch. The tortilla strips added a nice crunch to each bite and brought a unique element to the dish. The chicken was tender and flavorful, and it added a nice protein element to the soup.
One of the things I loved most about this recipe was how customizable it was. I could easily adjust the spice level to my liking by adding more or less jalapenos, and I could also add additional toppings like shredded cheese or cilantro if I wanted to. The versatility of this soup made it a great option for both a quick weeknight dinner or a casual get-together with friends.
In conclusion, the Chicken Tortilla Soup III recipe is a winner in my book. It’s packed with flavor, easy to make, and can be customized to suit individual preferences. If you’re a fan of Mexican-inspired dishes and are looking for a delicious and comforting soup, I highly recommend giving this recipe a try.
