Chinese Pepper Steak is a delicious and flavorful dish that combines beef steak with colorful bell peppers in a savory sauce. It is a popular dish in Chinese cuisine and is often served with steamed rice or noodles. The recipe calls for thinly sliced beef, which is stir-fried with garlic, ginger, and soy sauce. The bell peppers add a bright and vibrant touch to the dish, while the sauce brings the flavors together. This dish is not only easy to make but also packed with flavor, making it a great option for a quick and tasty weeknight meal or for entertaining guests.
To make Chinese Pepper Steak, you will need a few key ingredients such as beef steak, bell peppers, garlic, ginger, soy sauce, and cornstarch. It is important to slice the beef thinly, as this will ensure that it cooks quickly and evenly. The garlic and ginger add a nice kick of flavor, while the soy sauce brings a salty and savory taste to the dish. Cornstarch is used to thicken the sauce and give it a glossy texture. Overall, the combination of these ingredients creates a flavorful and satisfying dish that is sure to please your taste buds.
Ingredients
The Chinese Pepper Steak recipe requires the following ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup beef broth
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Salt and black pepper to taste
These ingredients will give the dish its flavorful taste and tender texture. The beef sirloin is the main protein component of the dish, while the soy sauce, oyster sauce, cornstarch, and sesame oil help create a savory and umami-rich sauce. The onion, green bell pepper, and red bell pepper add a crunch and vibrant color to the dish. Meanwhile, the minced garlic and ginger infuse the dish with a fragrant aroma. The beef broth and hoisin sauce provide additional depth of flavor. Salt and black pepper are used to season the dish to taste.
Cooking Steps:
To prepare Chinese Pepper Steak, follow these simple steps:
- Start by preparing the ingredients. Gather 1 pound of beef (such as flank steak or sirloin), 1 green bell pepper, 1 red bell pepper, 1 yellow onion, 2 cloves of garlic, and 2 tablespoons of vegetable oil. Thinly slice the beef against the grain, chop the bell peppers and onion into strips, and mince the garlic.
- Next, marinate the beef. In a bowl, combine the beef slices with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and a pinch of black pepper. Mix well and let it sit for about 15-20 minutes to absorb the flavors.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
- Using the same skillet, add another tablespoon of oil and sauté the minced garlic until fragrant. Then, add the sliced bell peppers and onion to the skillet, stir-frying for about 3-4 minutes until they become slightly tender.
- Return the beef to the skillet and stir-fry with the vegetables for an additional 2-3 minutes to combine the flavors. Adjust the seasoning with soy sauce and oyster sauce if desired.
- Finally, serve the Chinese Pepper Steak hot over steamed rice or noodles. Garnish with chopped green onions or sesame seeds for added flavor and presentation. Enjoy your homemade Chinese Pepper Steak!
Tips from Professional Chefs for Making Chinese Pepper Steak
When it comes to making Chinese Pepper Steak, professional chefs offer some valuable tips to ensure a flavorful and delicious dish. Here are a few recommendations from the experts:
- Choose the Right Cut of Meat: One of the most important steps in making Chinese Pepper Steak is selecting the right cut of meat. Professional chefs recommend using a tender cut such as sirloin or flank steak. These cuts are flavorful and have a good texture when cooked.
- Marinate the Meat: To infuse the meat with delicious flavors, marinating is essential. Create a marinade using soy sauce, rice wine, ginger, garlic, and a touch of sugar. Allow the steak to marinate for at least 30 minutes, or longer if possible, to enhance its taste.
- Cook at High Heat: Chinese Pepper Steak is traditionally cooked at high heat to achieve a crispy and tender texture. Professional chefs recommend using a wok or a cast iron skillet for better heat distribution. Preheat the pan before adding the meat to ensure a quick sear and avoid overcrowding the pan, which can result in steaming rather than frying the meat.
By following these tips from professional chefs, you can elevate your Chinese Pepper Steak to restaurant-quality levels. Remember to choose the right cut of meat, marinate it for optimal flavor, and cook at high heat for the perfect texture.
Reviews
I recently tried the recipe for Chinese Pepper Steak and it exceeded all of my expectations. The flavors in this dish were absolutely incredible. The combination of tender beef, colorful vegetables, and aromatic spices created a mouthwatering experience that left me wanting more.
What I loved most about this recipe was the balance of flavors. The steak was cooked to perfection, with a juicy and tender texture that melted in my mouth. The peppers added a nice crunch, while the onions and garlic gave a savory depth to the overall dish. The sauce had the perfect amount of sweetness and a hint of tanginess, which complemented the other ingredients beautifully.
Not only was the Chinese Pepper Steak delicious, but it was also incredibly easy to make. The recipe provided clear and concise instructions, making it accessible for even beginner cooks like myself. I was able to whip up a restaurant-quality meal in a matter of minutes. This recipe is definitely a keeper and I can’t wait to make it again for my family and friends.
I recently had the pleasure of cooking and tasting the Chinese Pepper Steak recipe, and I must say, it exceeded my expectations. When I first came across the recipe, I was intrigued by the combination of tender beef strips and the bold flavors of bell peppers and onions.
After following the simple cooking instructions, I was impressed by how quickly the dish came together. The beef turned out perfectly cooked and tender, and the peppers and onions added a wonderful crunch and sweetness to the overall flavor. The sauce, made with soy sauce, oyster sauce, and ginger, was the perfect balance of savory and slightly tangy, complementing the steak and vegetables beautifully.
One thing that stood out to me was the versatility of this recipe. I served the Chinese Pepper Steak with steamed rice, which allowed me to savor every bite of this delicious dish. However, I can easily see this recipe being served with noodles or even as a filling for a stir-fry wrap. The possibilities are endless, making it a great dish for weeknight dinners or for entertaining guests.
In conclusion, the Chinese Pepper Steak recipe is a winner in my book. It’s easy to prepare, packed with flavor, and versatile enough to suit different tastes and preferences. Whether you’re a fan of Chinese cuisine or simply looking to try something new, I highly recommend giving this recipe a try. You won’t be disappointed!
I recently tried the recipe for Chinese Pepper Steak, and I must say, it was absolutely delicious! The combination of tender beef, colorful bell peppers, and flavorful sauce made for a mouthwatering dish that I couldn’t get enough of.
The recipe was relatively easy to follow, and all the ingredients were readily available at my local grocery store. I marinated the beef in a mixture of soy sauce, ginger, garlic, and cornstarch, which gave it a lovely savory flavor. I then stir-fried the beef and bell peppers until they were cooked to perfection. The sauce, made from a mix of soy sauce, oyster sauce, and beef broth, added a fantastic depth of flavor to the dish.
The Chinese Pepper Steak turned out to be a hit with my family as well. They couldn’t get enough of the tender beef and the vibrant colors of the bell peppers. The dish was a perfect balance of sweet, salty, and slightly spicy flavors. We served it over steamed rice, which was the perfect companion to soak up all the delicious sauce. It was a satisfying and wholesome meal that I will definitely be making again.
I recently tried the Chinese Pepper Steak recipe and I was pleasantly surprised at how delicious it turned out. The combination of tender steak strips, colorful bell peppers, and a savory sauce made for a perfect meal. The recipe was easy to follow, and the ingredients were readily available at my local grocery store.
The steak was cooked to perfection, juicy and flavorful. The bell peppers added a nice crunch and vibrant color to the dish. The sauce had just the right amount of tanginess and complemented the flavors of the steak and peppers perfectly. I also appreciated that the recipe didn’t require any complicated ingredients or techniques, making it accessible for anyone who wants to try their hand at cooking Chinese cuisine.
The Chinese Pepper Steak was a hit with my family and friends as well. They couldn’t believe I made such a tasty dish at home. The portion size was generous, and we had leftovers for the next day. It’s a great recipe to make for a special occasion or even for a weeknight dinner. I will definitely be adding this to my list of go-to recipes, and I highly recommend giving it a try!
I recently tried the recipe for Chinese Pepper Steak and it was absolutely delicious. As someone who loves to cook and experiment with different flavors, this dish was a real winner. The combination of tender strips of beef, colorful bell peppers, and aromatic spices created a dish that was full of flavor and had just the right amount of heat.
To start, I marinated the beef in a mixture of soy sauce, ginger, garlic, and a touch of honey. This allowed the flavors to penetrate the meat and made it incredibly tender and juicy. Once the beef was marinated, I quickly stir-fried it in a hot wok until it was nicely browned on the outside and perfectly cooked on the inside.
The bell peppers added a beautiful pop of color to the dish and brought a crisp and slightly sweet flavor. I loved how they complemented the savory taste of the beef and created a wonderful balance of flavors. The dish was finished off with a drizzle of homemade sauce made from soy sauce, oyster sauce, and a touch of sugar, which added a rich and tangy flavor to the dish.
Overall, I was extremely happy with how my Chinese Pepper Steak turned out. The flavors were robust, the beef was tender, and the combination of ingredients was just right. I will definitely be making this dish again in the future and would highly recommend it to anyone looking to try a delicious and authentic Chinese recipe.
The Chinese Pepper Steak recipe is absolutely amazing! As someone who loves exploring different flavors and cuisines, I was thrilled to try this dish, and it did not disappoint. The combination of tender beef, colorful bell peppers, and the rich sauce made for a truly delicious and satisfying meal.
The recipe was easy to follow, and the end result was a dish that looked and tasted like it came straight from a Chinese restaurant. The beef was perfectly cooked, tender and juicy, and the peppers added a nice crunch and a burst of freshness to each bite. The sauce had just the right balance of savory, sweet, and spicy flavors, making it a perfect complement to the steak and vegetables.
I highly recommend trying the Chinese Pepper Steak recipe if you’re a fan of Chinese cuisine or if you’re simply looking to switch up your usual dinner routine. It’s a dish that is sure to impress both your taste buds and any guests you may be serving. Give it a try, and I guarantee you won’t be disappointed!
