The Classic Philadelphia New York Cheesecake is a rich and creamy dessert that has become an iconic American favorite. Originating in New York City, this cheesecake is known for its velvety smooth texture and deliciously decadent flavor. Made with cream cheese, eggs, and a buttery graham cracker crust, this cheesecake is the perfect indulgence for any occasion.
One of the key elements that sets the Classic Philadelphia New York Cheesecake apart is its dense and creamy filling. The cream cheese is the star of the show, giving the cheesecake its unmistakably rich and tangy flavor. Combined with eggs, sugar, and vanilla extract, the filling is smooth and velvety, with just the right amount of sweetness. The filling is poured over a buttery graham cracker crust, which provides a perfect contrast to the creamy filling. The crust adds a delicious crunch and a hint of sweetness, making every bite of this cheesecake absolutely heavenly.
Ingredients
The Classic Philadelphia New York Cheesecake is made with a handful of simple but essential ingredients that come together to create a rich, creamy, and indulgent dessert.
The main ingredients for this cheesecake recipe include:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
To make the crust, graham cracker crumbs are combined with melted butter and pressed into the bottom of the pan. This provides a tasty and sturdy base for the cheesecake.
The cream cheese forms the creamy and smooth filling of the cheesecake. It is combined with sugar, eggs, sour cream, vanilla extract, and flour to create a rich and velvety texture. The sugar adds sweetness, while the eggs help bind the ingredients together and provide structure. The sour cream adds moisture and tanginess to balance the sweetness, and the vanilla extract enhances the overall flavor. The flour helps stabilize the filling and prevent any cracking.
These key ingredients work together to create a perfect Classic Philadelphia New York Cheesecake, delivering a heavenly taste and texture that will satisfy any cheesecake lover.
Preparation of Classic Philadelphia New York Cheesecake
To prepare the Classic Philadelphia New York Cheesecake, follow these step-by-step instructions:
- Preheat the oven to 325°F (163°C) and prepare a springform pan by greasing the bottom and sides with butter or cooking spray.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of the prepared pan to form the crust. Use a flat-bottomed glass or measuring cup to help press the mixture evenly.
- In a separate large mixing bowl, beat the cream cheese until smooth. Add the sugar and flour, and continue to beat until well combined.
Next, add the eggs one at a time, beating well after each addition. Finally, add the sour cream, vanilla extract, and lemon juice, and continue to beat until the mixture is creamy and smooth.
Tip: It’s important to use room temperature cream cheese to ensure a smooth and creamy texture in the cheesecake batter.
Pour the cheesecake batter into the prepared crust and smooth out the top using a spatula. Place the springform pan on a baking sheet and then place it in the preheated oven.
Tip: Placing the springform pan on a baking sheet helps prevent any potential leaks or spills from making a mess in the oven.
Bake the cheesecake for about 55-60 minutes, or until the edges are set and the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool slowly.
Tip: Avoid opening the oven door while the cheesecake is baking, as it can cause cracks to form on the surface.
Expert Tips for Making Classic Philadelphia New York Cheesecake
When it comes to making the perfect Classic Philadelphia New York Cheesecake, professional chefs have a few key tips to ensure success. Here are some expert tips to help you create a delicious and creamy cheesecake that will impress your friends and family.
- Use high-quality ingredients: One of the most important factors in making a great cheesecake is using high-quality ingredients, especially cream cheese. Look for a premium brand like Philadelphia Cream Cheese, which has a smooth and creamy texture that is essential for a classic New York-style cheesecake.
- Bake in a water bath: To prevent the cheesecake from cracking or sinking in the center, it’s crucial to bake it in a water bath. This involves placing the springform pan with the cheesecake inside a larger pan filled with hot water. The water creates a gentle and moist environment, helping the cheesecake cook evenly without drying out.
- Chill overnight: After baking, it’s important to let the cheesecake cool completely before refrigerating it. The best results are achieved by chilling the cheesecake overnight, as this allows the flavors to meld together and the texture to set properly. When ready to serve, remove the cheesecake from the fridge and let it sit at room temperature for about 30 minutes to soften slightly.
By following these expert tips, you’ll be well on your way to creating a Classic Philadelphia New York Cheesecake that is rich, creamy, and absolutely delicious. Enjoy!
Reviews
This Classic Philadelphia New York Cheesecake is absolutely divine! As someone who loves to bake, I am always on the lookout for the perfect cheesecake recipe, and this one definitely exceeded my expectations. The crust is perfectly buttery and crumbly, providing a nice contrast to the creamy and rich filling.
The use of Philadelphia cream cheese in this recipe adds an incredible smoothness and tanginess to the cheesecake. It’s truly the star ingredient that gives this dessert its authentic New York taste. The texture is velvety and light, making each bite simply melt in your mouth.
I also appreciate the simplicity of this recipe. It doesn’t require any complicated techniques or hard-to-find ingredients. With just a few basic pantry staples, I was able to create a dessert that would rival any cheesecake from a fancy bakery.
Overall, this Classic Philadelphia New York Cheesecake is a must-try for any cheesecake lover. Whether you’re baking it for a special occasion or simply to satisfy your sweet tooth, it’s guaranteed to impress. Don’t forget to serve it with a dollop of whipped cream and a fresh berry sauce for a touch of elegance. Trust me, you won’t be disappointed!
I recently had the pleasure of trying the Classic Philadelphia New York Cheesecake, and I have to say, it was absolutely divine. As someone who loves baking and trying out new recipes, I was excited to give this one a go. The recipe was simple enough to follow, with clear instructions and readily available ingredients.
The end result was a cheesecake that had the perfect balance of creaminess and tanginess. The cream cheese filling was velvety smooth, and the crust had a lovely buttery crunch. I especially loved the rich vanilla flavor that came through with every bite. The cheesecake was also beautifully presented, with a golden-brown top and a perfectly smooth surface.
I served the cheesecake to my family, and it was a huge hit. Everyone raved about how delicious it was, and it quickly disappeared from the dessert table. The leftovers, if any, can be stored in the refrigerator for up to a week, and I can assure you that it tasted just as incredible on day two as it did on day one.
In conclusion, the Classic Philadelphia New York Cheesecake is a must-try for any cheesecake lover. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress. I highly recommend giving it a try for your next special occasion or simply as a treat for yourself. You won’t be disappointed!
I recently tried the Classic Philadelphia New York Cheesecake and it was an absolute delight. As someone who loves baking, I always strive to make the perfect cheesecake, and this recipe definitely delivered.
The first thing that caught my attention was how creamy and smooth the texture of the cheesecake was. It had just the right amount of density and was not overly heavy. The crust was also spot on – it had a nice crunch to it and complemented the creamy filling perfectly.
The flavor of the Classic Philadelphia New York Cheesecake was rich and indulgent. I could taste the tanginess of the cream cheese, which added a nice balance to the sweetness of the dessert. It had a subtle vanilla flavor that enhanced the overall taste. It was the perfect combination of sweet and tangy.
What I really appreciated about this recipe was its simplicity. The ingredients were easy to find and the instructions were straightforward. I was able to make the cheesecake without any issues and it turned out just like the picture. It looked and tasted like a professional bakery-made dessert!
All in all, I highly recommend the Classic Philadelphia New York Cheesecake to any cheesecake lover out there. It is a classic dessert that will never go out of style. Whether you’re a beginner or an experienced baker, this recipe is a winner. Treat yourself and your loved ones to a slice of heaven with this delicious cheesecake.
