These Chewy Crispy Coconut Cookies are a delightful treat that combines the sweetness of coconut with the crunch of a cookie. Made with shredded coconut, these cookies have a chewy texture on the inside and a crispy edge. They are perfect for coconut lovers looking for a new twist on a classic cookie.
The key to achieving the perfect balance of chewy and crispy is to use a combination of butter and coconut oil in the dough. The butter adds richness and flavor, while the coconut oil helps create a crispier texture. The shredded coconut not only adds texture, but it also infuses the cookies with a tropical taste. These cookies are also loaded with coconut flavor, thanks to the addition of coconut extract, enhancing the coconut experience even further.
Ingredients
The key ingredients for making Chewy Crispy Coconut Cookies are:
- Coconut Flakes: These flakes are made from dried, shredded coconut meat. They add a delicious coconut flavor and a chewy texture to the cookies.
- Butter: Butter adds richness and a creamy texture to the cookies. It also helps bind the ingredients together.
- Sugar: Granulated sugar is used to sweeten the cookies and create a crispy texture on the outside.
- Egg: The egg acts as a binding agent, holding the ingredients together and contributing to the chewy texture of the cookies.
- All-Purpose Flour: Flour provides structure to the cookies and helps them hold their shape. It also adds a slight chewiness to the texture.
- Baking Powder: Baking powder helps the cookies rise and gives them a soft and tender texture.
- Salt: A small amount of salt enhances the flavors in the cookies and balances out the sweetness.
- Vanilla Extract: Vanilla extract adds a subtle vanilla flavor to the cookies, enhancing their overall taste.
Step-by-Step Guide to Making Chewy Crispy Coconut Cookies
To make these delicious chewy crispy coconut cookies, follow these simple steps:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone mat.
- Combine dry ingredients: In a medium-sized bowl, whisk together 1 ¼ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Cream butter and sugar: In a separate large bowl, cream together ½ cup unsalted butter and ¾ cup granulated sugar using a stand mixer or handheld mixer until light and fluffy.
- Add wet ingredients: Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Gradually add dry ingredients: Slowly add the dry ingredient mixture to the wet ingredient mixture, mixing on low speed until just combined.
- Add shredded coconut: Stir in 1 cup shredded coconut until evenly distributed throughout the cookie dough.
- Scoop and shape cookies: Use a cookie scoop or tablespoon to portion out the dough into balls and place them on the prepared baking sheet. Flatten each cookie slightly with the bottom of a glass or the palm of your hand.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy: Once cooled, serve these delicious chewy crispy coconut cookies and enjoy!
Tips from Professional Chefs for Making Chewy Crispy Coconut Cookies
If you want to make the perfect chewy crispy coconut cookies, here are some valuable tips from professional chefs to help you achieve the best results:
- Use unsweetened shredded coconut: To get the best coconut flavor and texture, opt for unsweetened shredded coconut. This will allow you to control the sweetness in your cookies and avoid them becoming too sugary.
- Toast the coconut before adding it to the dough: Toasting the shredded coconut adds a depth of flavor and enhances the overall taste of the cookies. Spread the coconut evenly on a baking sheet and bake it in a preheated oven at 350°F (175°C) for about 5-7 minutes until it turns golden brown. Let it cool before adding it to the dough.
- Add cornstarch to the dough for a chewy texture: Cornstarch helps create a tender and chewy texture in cookies. Add about 1-2 tablespoons of cornstarch to the dough to achieve the desired chewiness. This will ensure that your coconut cookies have the perfect balance of crunch and chew.
With these tips, you’re well on your way to making delicious chewy crispy coconut cookies that will impress your friends and family. Enjoy baking!
Reviews
The Chewy Crispy Coconut Cookies are absolutely delicious! I recently stumbled upon this recipe and decided to give it a try. I’m so glad I did! The combination of chewiness and crispiness is just perfect.
The cookies have a wonderful coconut flavor that really shines through. The texture is amazing – they are soft and chewy in the center, but have a nice crispiness on the edges. It’s like biting into a little piece of coconut heaven!
I also love how easy these cookies are to make. The recipe calls for simple ingredients that you probably already have in your pantry. The dough comes together quickly and bakes up beautifully. I’ve made these cookies several times already and they always turn out perfect.
If you’re a fan of coconut, you definitely need to give these Chewy Crispy Coconut Cookies a try. They are the perfect treat for coconut lovers like myself. I guarantee they will quickly become a favorite in your household too!
I recently tried the Chewy Crispy Coconut Cookies recipe and was blown away by their deliciousness. These cookies are the epitome of coconut perfection. From the first bite, you are greeted with a delightful chewiness, which gives way to a satisfying crunch. The coconut flavor is just right – not overpowering, but definitely present and enjoyable.
What makes these cookies truly special is the texture. The outside has a lovely crispy shell, while the inside remains soft and chewy. It’s the perfect combination of textures that keeps you coming back for more. I love how the edges get slightly caramelized, adding a hint of sweetness to every bite.
The recipe was easy to follow and the ingredients were simple, which is always a plus. The coconut flavor comes from shredded coconut, which adds a nice texture as well. The cookies turned out beautifully golden and I couldn’t resist sneaking a taste before they completely cooled down. They were absolutely divine, and I can confidently say that these Chewy Crispy Coconut Cookies are the best coconut cookies I’ve ever had.
I recently tried the Chewy Crispy Coconut Cookies recipe and I must say, it was a delightful experience. The cookies turned out to be exactly how I imagined them to be – crispy on the outside and chewy on the inside.
The recipe was quite simple to follow, with clear instructions provided. I loved how the combination of coconut flakes and coconut oil gave the cookies a rich and tropical flavor. The smell of the cookies baking in the oven was simply heavenly.
When the cookies were finally done, I couldn’t wait to taste them. The first bite was a burst of coconut goodness. The texture was perfect, with a nice crunch from the edges and a softness in the middle. The sweetness level was just right, not overpowering at all.
I highly recommend trying out this Chewy Crispy Coconut Cookies recipe. It’s perfect for coconut lovers like myself, and even those who aren’t big fans of coconut will be pleasantly surprised. These cookies are the perfect treat to enjoy with a cup of tea or coffee, and they make a great gift too.
I recently tried the Chewy Crispy Coconut Cookies recipe and I must say, it was a delightful experience. These cookies are the perfect combination of chewy and crispy, with a rich coconut flavor that is simply divine.
The recipe was easy to follow and the ingredients were simple and accessible. I loved the fact that the cookies were made with shredded coconut, which gave them a nice texture and flavor. The dough was easy to work with and the cookies baked beautifully, with a golden brown color and a slightly crispy edge.
But what really sets these cookies apart is their taste. The coconut flavor is so pronounced and delicious, it’s like taking a bite out of a tropical paradise. The chewy texture adds a nice contrast to the crispy edges, making each bite a delightful experience.
I highly recommend trying the Chewy Crispy Coconut Cookies recipe. Whether you’re a coconut lover or just looking for a unique and tasty treat, these cookies are sure to impress. They are the perfect combination of chewy, crispy, and coconutty goodness. Give them a try, you won’t be disappointed!
I recently tried the Chewy Crispy Coconut Cookies recipe and I must say, I was pleasantly surprised. The combination of chewy and crispy textures in these cookies is simply divine. The recipe itself was easy to follow, with clear instructions and simple ingredients. I loved how the coconut flavor was infused throughout the cookie, giving it a tropical and refreshing taste.
The texture of the cookies was perfect – crispy on the outside and chewy on the inside. They had a nice golden brown color and a fragrant aroma. The coconut flakes added a nice crunch and complemented the softness of the cookie. Each bite was a delightful surprise with the contrasting textures and flavors.
I shared these cookies with my family and friends, and they were an instant hit. Everyone loved the unique combination of coconut and the perfect balance of chewiness and crispiness. These cookies would make a great addition to any dessert table or as a sweet treat with a cup of tea or coffee. I will definitely be making them again in the future!
