Cookie Dough Cupcakes are the perfect combination of moist vanilla cupcakes and irresistible cookie dough filling. These cupcakes are sure to satisfy any sweet tooth and are a fun twist on the classic chocolate chip cookie. The rich and buttery cookie dough is nestled inside a fluffy cupcake, creating a delightful surprise with every bite.
To make these delicious treats, start by preparing the cookie dough filling. Cream together butter and brown sugar until light and fluffy, then mix in flour and vanilla extract. Fold in chocolate chips until evenly distributed throughout the dough. Refrigerate the cookie dough while you prepare the cupcake batter.
Ingredients:
The following ingredients are needed to make Cookie Dough Cupcakes:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup mini chocolate chips
The cupcakes feature a rich chocolate flavor and a soft, moist texture. The main ingredients include all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, whole milk, and mini chocolate chips. These ingredients are combined to create a delicious batter that bakes into fluffy cupcakes.
The addition of mini chocolate chips brings an extra burst of chocolate flavor and added texture to the cupcakes. They provide a delightful surprise when you take a bite, giving you a taste of cookie dough inside the chocolate cupcake.
Step-by-Step Instructions for Making Cookie Dough Cupcakes
To make delicious Cookie Dough Cupcakes, follow these simple steps:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium-sized mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter-sugar mixture, mixing until just combined.
- Scoop the cupcake batter into the lined pan, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cupcakes from the oven and let them cool completely on a wire rack.
While the cupcakes are cooling, you can prepare the cookie dough frosting:
- In a large mixing bowl, beat the butter until creamy. Add the brown sugar and mix until well combined.
- Gradually add the powdered sugar, mixing well after each addition. Stir in the milk and vanilla extract.
- Gently fold in the mini chocolate chips to create the cookie dough texture.
To assemble the cupcakes:
- Once the cupcakes are completely cooled, fill a piping bag with the cookie dough frosting.
- Pipe a generous swirl of frosting onto each cupcake, using a circular motion from the outside in.
- If desired, top the cupcakes with additional mini chocolate chips or cookie dough chunks for decoration.
- Enjoy your homemade Cookie Dough Cupcakes! Store any leftovers in an airtight container in the refrigerator.
Tips from professional chefs on making Cookie Dough Cupcakes
Creating the perfect Cookie Dough Cupcakes requires attention to detail and a few insider tricks. Professional chefs recommend the following tips for ensuring your cupcakes turn out delicious:
- Use high-quality ingredients: When making Cookie Dough Cupcakes, it’s essential to use top-notch ingredients. Opt for fresh eggs, real butter, and high-quality chocolate. These ingredients will significantly enhance the flavor of your cupcakes.
- Prevent sinking cookie dough: To prevent the cookie dough from sinking to the bottom of the cupcake while baking, freeze the cookie dough balls before placing them in the cupcake batter. The frozen dough will hold its shape better and stay suspended in the cupcake.
- Proper frosting techniques: Achieving a picture-perfect frosting is essential for Cookie Dough Cupcakes. Start with a crumb coat to create a smooth surface, then refrigerate the cupcakes for about 15 minutes before applying the final layer of frosting. Use a piping bag and a star tip for a professional and decorative finish.
Note: It’s important to remember that the cookie dough used in the cupcakes is meant to be safe to eat without baking. If you’re using store-bought dough, make sure it states that it’s safe to eat raw.
Reviews
I recently tried the Cookie Dough Cupcakes recipe and I must say, they were absolutely delicious! The combination of the soft and moist vanilla cupcake with the creamy and rich cookie dough filling was a match made in heaven. The cupcakes were packed with flavor and the cookie dough center added an extra layer of sweetness that was simply divine.
The recipe was very easy to follow and the instructions were clear and concise. I especially loved how the cupcake batter had a hint of vanilla that brought out the flavors of the cookie dough even more. The cookie dough filling was perfectly gooey and had just the right amount of sweetness. It was like biting into a cookie and a cupcake at the same time!
I also appreciated how the cupcakes were not overly sweet. Sometimes, desserts can be too sugary and overpowering, but these cupcakes had the perfect balance of flavors. The vanilla cupcake was not overly sweet, which allowed the cookie dough filling to shine through. It was a delightful combination that I thoroughly enjoyed.
Overall, I highly recommend the Cookie Dough Cupcakes recipe. Whether you’re a cookie lover or a cupcake enthusiast, these cupcakes are sure to satisfy your sweet tooth. They are easy to make and the end result is absolutely scrumptious. I will definitely be making these again in the near future!
I recently made the Cookie Dough Cupcakes recipe and they were absolutely divine! The combination of the moist vanilla cupcake with the decadent cookie dough filling was a match made in heaven. The recipe was easy to follow, with clear instructions and a manageable number of ingredients.
The cupcake itself had a beautiful texture – light and fluffy, with a delicate crumb. The vanilla flavor was subtle but not overpowering, allowing the cookie dough filling to shine. Speaking of the filling, it was heavenly! Creamy, rich, and packed with chunks of chocolate chip cookie dough – every bite was a delight.
I must admit, I was a bit skeptical about the cookie dough frosting at first. I’ve had some frostings that were overly sweet or had an artificial taste, but this one was perfect. The frosting had a smooth and creamy consistency, and the cookie dough flavor was spot on. It wasn’t too sweet, which balanced out the sweetness of the cupcake and filling.
Overall, I highly recommend the Cookie Dough Cupcakes recipe. They were a hit with my family and friends, and I will definitely be making them again in the future. If you’re a fan of cookie dough, these cupcakes are a must-try!
I recently made the Cookie Dough Cupcakes recipe and I have to say, it was a game-changer! As someone who loves both cookies and cupcakes, this recipe combined the best of both worlds in one delicious treat.
The cupcakes themselves were moist and flavorful, with a subtle vanilla taste that perfectly complemented the cookie dough filling. The cookie dough filling was the star of the show – rich, creamy, and filled with chunks of chocolate chips. It added an extra layer of decadence to the cupcakes that took them to the next level.
What I loved about this recipe is that it was easy to follow and the result was absolutely delightful. The cupcakes baked evenly and had a nice golden brown color on top. The cookie dough filling was smooth and creamy, just like you would find in a cookie dough ice cream. I couldn’t resist eating a spoonful or two before filling the cupcakes!
The combination of the soft cupcake, the creamy cookie dough filling, and the sweet and tangy cream cheese frosting was simply heavenly. It was a perfect balance of flavors and textures. I brought these cupcakes to a party and they were a huge hit. Everyone raved about how delicious they were and asked for the recipe. I was proud to say that I made them myself.
I highly recommend trying the Cookie Dough Cupcakes recipe if you’re a fan of both cookies and cupcakes. They are a real crowd-pleaser and will definitely satisfy your sweet tooth. Whether you’re making them for a special occasion or just to treat yourself, you won’t be disappointed. Trust me, you’ll find yourself going back for seconds!
This was my first time making Cookie Dough Cupcakes, and I was blown away by how delicious they turned out. The combination of fluffy vanilla cupcakes and creamy cookie dough frosting was simply heavenly. It’s safe to say that these cupcakes exceeded my expectations!
The cupcakes themselves were moist and light, with a perfect hint of vanilla flavor. I loved that they were not overly sweet, which allowed the cookie dough frosting to shine. Speaking of the frosting, it was absolutely divine. The cookie dough flavor was spot on, and the consistency was smooth and velvety.
What I loved most about this recipe is that it provided the perfect balance between the cupcake and the frosting. The cupcakes acted as a delicious base, while the frosting added a touch of indulgence. It was like biting into a small piece of cookie dough heaven.
