This recipe will show you how to make the best cream of broccoli soup you’ve ever had. It’s a simple and delicious way to enjoy the flavors of fresh broccoli in a creamy, comforting soup. The key to making this soup so flavorful is using a combination of sautéed onions, garlic, and celery as the base, and then adding in plenty of fresh broccoli.
The creamy texture comes from the addition of milk and a touch of cream, which also helps to balance out the earthy flavors of the broccoli. To make the soup extra rich and velvety, we’ll puree it in a blender or with an immersion blender until smooth. This soup is perfect for those chilly days when you want something warm and satisfying to enjoy.
Ingredients
The key ingredients for the Best Cream of Broccoli Soup recipe are:
- Broccoli: Fresh broccoli is the star ingredient of this soup. It provides a vibrant green color, a rich flavor, and a nutritional boost.
- Onion: A finely chopped onion adds a savory and slightly sweet flavor to the soup. It also helps to add complexity to the overall taste.
- Garlic: Minced garlic brings a lovely aroma and a subtle, yet noticeable, depth of flavor to the soup.
- Butter: Butter is used for sautéing the onion and garlic, adding a rich and creamy element to the soup.
- Vegetable or chicken broth: Broth serves as the base of the soup, providing a savory and flavorful foundation. It contributes to the overall taste and helps to cook the broccoli.
- Heavy cream: Heavy cream adds richness and a velvety smooth texture to the soup. It creates a luscious mouthfeel and balances out the flavors.
- Salt and black pepper: These common seasonings help to enhance and balance the flavors in the soup. They should be added according to taste.
These ingredients work together to create a delicious and comforting Cream of Broccoli Soup that is perfect for a cozy meal or as a starter for a dinner party. The combination of fresh broccoli, aromatic onions and garlic, creamy butter and heavy cream, and flavorful broth results in a satisfying and flavorful soup that will warm you up from the inside out.
Step-by-Step Instructions
Preparing the best cream of broccoli soup is easy and can be done in a few simple steps. Gather all the necessary ingredients and follow the instructions below:
- Chop the broccoli into small florets and set aside.
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until it becomes translucent and fragrant.
- Add the minced garlic and cook for an additional minute.
- Sprinkle the flour over the onions and garlic, then whisk until well combined and there are no lumps.
- Slowly pour in the vegetable broth while continuously whisking the mixture.
- Add the chopped broccoli florets to the pot and bring the mixture to a boil.
- Reduce the heat to low and let the soup simmer for about 15 minutes, or until the broccoli is tender.
- Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, blend in small batches to avoid any accidents.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
- Serve the best cream of broccoli soup hot with a garnish of shredded cheese and a side of crusty bread.
Enjoy the rich and creamy flavors of this delicious soup!
Tips from professional chefs
When preparing the Best Cream of Broccoli Soup, professional chefs recommend following these tips to achieve the best results:
- Choose fresh and high-quality ingredients: The key to a delicious Cream of Broccoli Soup is using fresh and high-quality ingredients. Make sure to pick fresh broccoli heads without any yellow discoloration, and use fresh chicken or vegetable stock. Additionally, opt for high-quality cream and seasonings to enhance the flavor of the soup.
- Blanch the broccoli before blending: To retain the vibrant green color of the broccoli, blanch it in boiling water for a few minutes before blending it with the soup base. Blanching also helps to soften the broccoli, making it easier to blend into a smooth and creamy texture.
- Use a mix of onions and leeks for added flavor: Adding a combination of onions and leeks to the soup base can enhance the overall flavor profile. The onions provide a sweet and aromatic taste, while the leeks add a mild onion-like flavor. Sauté the onions and leeks until they are translucent before adding them to the soup.
Follow these tips from professional chefs to create a rich and flavorful Cream of Broccoli Soup that will impress your guests.
Reviews
I recently tried the recipe for “Best Cream of Broccoli Soup” and I must say, it exceeded all my expectations. The soup was incredibly creamy and had a rich, deep flavor that made it absolutely irresistible. The recipe was easy to follow and the ingredients were simple yet packed with flavor. I loved how the broccoli was cooked to perfection, still slightly firm and vibrant in color, adding a wonderful texture to the soup.
The creaminess of the soup was just perfect – not too heavy, but still velvety smooth. The addition of cream and cheese gave it a luxurious touch, while the garlic and onion added a subtle depth of flavor. The soup was seasoned just right, with a hint of nutmeg and black pepper that elevated the taste to a whole new level.
I served the soup with some crusty bread on the side, which was the perfect accompaniment. The flavors complemented each other beautifully, and the soup kept me warm and satisfied on a chilly evening. I will definitely be making this recipe again and again, as it has become one of my favorite go-to comfort foods.
This recipe for the Best Cream of Broccoli Soup is a game-changer! As someone who loves to experiment with different soup recipes, this one blew me away. The creamy texture and rich flavor of the soup were absolutely perfect. It was easy to prepare, and the ingredients were readily available in my pantry. I must say, this soup is now one of my go-to recipes for a quick and comforting meal.
The combination of fresh broccoli florets, onions, garlic, and vegetable broth created a flavorful base for the soup. The addition of cream and cheese gave it a delightful creaminess that perfectly balanced the earthy taste of the broccoli. I loved how the recipe also included a squeeze of lemon juice, which added a tangy brightness to the overall flavor profile.
I highly recommend trying this recipe to all soup enthusiasts out there. It is a satisfying and delicious way to incorporate more veggies into your diet. The Best Cream of Broccoli Soup is definitely a winner in my book, and I will be making it again and again.
The Best Cream of Broccoli Soup recipe is truly amazing! I recently made this soup for dinner and it was an absolute hit with my family. The soup had a rich and creamy texture, with just the right amount of thickness. The flavors were perfectly balanced, with the broccoli adding a slight bitterness which was perfectly complemented by the creaminess of the soup.
What I loved about this recipe is that it was super easy to make. The ingredients were all simple and easily available, and the cooking process was straightforward. I simply sautéed the onions and garlic, added the broccoli and chicken broth, and let it simmer until the broccoli was tender. Then, I used an immersion blender to puree the soup until smooth and creamy. Finally, I added the cream and seasoned it with salt and pepper.
The end result was a bowl of soup that was not only delicious, but also incredibly nutritious. The broccoli provided a good dose of vitamins and minerals, while the cream added a touch of indulgence. It was the perfect comfort food for a chilly evening. I will definitely be making this soup again and again, as it has quickly become a family favorite. I highly recommend trying out this recipe if you’re a fan of creamy soups and are looking for a way to incorporate more vegetables into your diet. You won’t be disappointed!
Wow, this recipe for the Best Cream of Broccoli Soup is absolutely amazing! As someone who loves broccoli, I was excited to try this soup, and it did not disappoint. The flavor is rich and creamy, and the texture is smooth and velvety. It’s the perfect comfort food for a chilly day.
The recipe calls for fresh broccoli, which adds a vibrant green color to the soup. I love that it includes both onion and garlic, as they give the soup a nice depth of flavor. The addition of vegetable broth adds a savory note, and the cream brings everything together beautifully. It’s a well-balanced combination of ingredients that really allows the broccoli to shine.
I also appreciate that the recipe is easy to follow. The instructions are clear and concise, making it accessible even for someone with limited cooking experience. The soup comes together in just about 30 minutes, which is great for a quick and satisfying meal.
I highly recommend trying this Best Cream of Broccoli Soup recipe. It’s a delicious and healthy way to enjoy broccoli, and it’s sure to be a hit with both kids and adults. Whether you’re looking for a cozy lunch or a comforting dinner, this soup is a winner.
