Cream of Potato Soup is a classic comfort food that is easy to make and incredibly satisfying. Made with simple ingredients like potatoes, onions, and broth, this soup is creamy, hearty, and perfect for cold winter days. It can be served as a meal on its own or as a starter for a larger meal.
To make Cream of Potato Soup, you will need a few basic ingredients that you might already have in your pantry. The star of the dish is, of course, the potatoes. You can use any type of potato, but russet or Yukon gold potatoes are often recommended for their starchy and creamy texture. The potatoes are cooked until tender and then blended to create a smooth and velvety base for the soup. Onions and garlic are sautéed to add flavor and aroma to the soup, while chicken or vegetable broth is added for depth of flavor. Cream or milk is then added to give the soup its rich and creamy consistency. Finally, the soup is seasoned with salt, pepper, and any additional herbs or spices of your choice.
Ingredients
The Cream of Potato Soup recipe requires a few simple ingredients that are easy to find in any grocery store. Here are the main ingredients you will need:
- Potatoes: You will need around 4-5 medium-sized potatoes for this recipe. Russet potatoes work well as they have a creamy texture when cooked.
- Onion: To add flavor and aroma, you will need one medium-sized onion.
- Garlic: A couple of cloves of garlic will enhance the taste of the soup.
- Chicken or vegetable broth: Broth is the base of the soup and adds depth of flavor. You can use either chicken or vegetable broth, depending on your preference.
- Heavy cream: As the name suggests, cream of potato soup requires heavy cream to achieve its creamy and rich texture.
- Butter: A small amount of butter is used to sauté the onion and garlic, adding a delicious richness to the soup.
- Seasonings: You will need salt, pepper, and dried thyme or parsley for seasoning. These spices help to enhance the overall flavor of the soup.
- Garnish: For garnishing, you can use chopped green onions, shredded cheese, or crispy bacon bits, depending on your preference.
With these simple ingredients, you can easily make a delicious and comforting cream of potato soup that is perfect for any occasion.
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Steps to make Cream of Potato Soup
To make Cream of Potato Soup, you will need the following ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Here are the step-by-step instructions to make Cream of Potato Soup:
- In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until they are soft and fragrant.
- Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, be careful as the mixture will be hot.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer the soup for another 5 minutes, stirring occasionally, until it is heated through.
- Serve the Cream of Potato Soup hot, garnished with your choice of toppings such as shredded cheese, bacon bits, or chopped fresh herbs.
This recipe makes about 6 servings of Cream of Potato Soup. It is a comforting and creamy soup that is perfect for a chilly day!
Tips from professional chefs for making Cream of Potato Soup
If you want to make a delicious Cream of Potato Soup, here are some tips from professional chefs to help you achieve the perfect consistency and flavor.
1. Choose the right potatoes. When making Cream of Potato Soup, it’s important to choose the right type of potatoes. Yukon gold potatoes are a popular choice as they have a creamy texture that lends itself well to soup. Avoid using starchy potatoes like russets, as they tend to become mealy when cooked.
2. Cook the potatoes correctly. To ensure that your Cream of Potato Soup has a smooth and creamy texture, it’s essential to cook the potatoes properly. Start by peeling and cubing the potatoes, then boil them in salted water until tender. Be careful not to overcook them, as this can result in a mushy soup.
3. Use homemade chicken or vegetable broth. To enhance the flavor of your Cream of Potato Soup, consider using homemade chicken or vegetable broth instead of store-bought. Homemade broth adds a depth of flavor that can take your soup to the next level. If you’re short on time, you can use store-bought broth, but make sure to choose a high-quality one without any artificial additives.
Reviews
I recently came across the recipe for Cream of Potato Soup and decided to give it a try. I must say, I was pleasantly surprised by how easy it was to make and how delicious the end result turned out to be. The soup had a creamy and velvety texture that was incredibly comforting. The flavors were rich and well-balanced, with the subtle sweetness of the potatoes complemented perfectly by the savory notes of the broth and spices.
What I loved most about this recipe was how customizable it was. I added some crispy bacon and shredded cheese on top for an extra flavor kick and it worked wonders. The garnishes added a nice contrast of textures to the smooth soup. I also served it with some crusty bread on the side, which was perfect for dipping and sopping up every last bit of the soup.
Overall, I would highly recommend this Cream of Potato Soup recipe to anyone looking for a hearty and comforting dish. It’s a great option for a cozy weeknight dinner or even for entertaining guests. The combination of flavors and textures is simply irresistible. I can’t wait to make this soup again and experiment with different toppings and additions. It’s definitely going to become a staple in my kitchen!
I recently tried the Cream of Potato Soup recipe and I must say, it was absolutely delicious! The soup had a smooth and creamy texture, with just the right amount of thickness. The flavors were rich and comforting, making it the perfect meal for a chilly evening. The combination of potatoes, onions, garlic, and cream created a heavenly taste that left me craving for more.
What I loved most about this recipe was how easy it was to make. The ingredients were simple and easy to find, and the cooking process was straightforward. I followed the instructions step by step, and within no time, I had a pot of steaming hot potato soup ready to be enjoyed. It was a great way to put together a satisfying meal without much effort.
I also appreciated the versatility of this soup. While it was delicious on its own, I decided to add some bacon and shredded cheese as a topping, and it took the soup to a whole new level. The combination of the creamy soup, savory bacon, and melted cheese made for a mouthwatering experience. I can’t wait to make this soup again and experiment with different toppings and garnishes.
As someone who loves trying out new recipes, I recently came across a Cream of Potato Soup recipe that I just had to try. Let me tell you, it did not disappoint! The soup was rich and creamy, with a perfect balance of flavors that left me wanting more. The recipe was incredibly easy to follow, with simple ingredients that I already had in my pantry.
The first step in making this soup was to sauté some onions and garlic until they were soft and fragrant. This created a delicious base for the soup and added a depth of flavor. Next, I added the potatoes, chicken broth, and herbs to the pot and let it simmer until the potatoes were tender. The recipe called for blending the soup to create a smooth and creamy texture, which I loved. It gave the soup a luxurious feel that made it perfect for a cozy night in.
Once the soup was blended, I added a touch of heavy cream to give it an extra creamy and velvety texture. I also seasoned it with salt, pepper, and a pinch of cayenne pepper for a subtle kick. The final result was a bowl of soup that was not only visually appealing but also incredibly delicious. The flavors were well-balanced and the texture was velvety smooth. I served the soup with a sprinkle of fresh chives on top, which added a nice touch of freshness.
If you’re looking for a comforting and satisfying soup, I highly recommend trying this Cream of Potato Soup recipe. It’s easy to make and the end result is absolutely delicious. Whether you’re cooking for yourself or hosting a dinner party, this soup is a sure crowd-pleaser. I will definitely be adding this recipe to my regular rotation and I can’t wait to make it again!
This Cream of Potato Soup recipe is truly delicious and comforting. As a male cook, I was pleasantly surprised at how easy it was to prepare this soup. The ingredients are simple and readily available, and the cooking process is straightforward.
The soup itself has a creamy and velvety texture that is perfect for a cold winter evening. The flavors are rich and satisfying, with the garlic and thyme adding a nice depth to the soup. The use of heavy cream gives the soup a luxurious and indulgent touch, making it a perfect comfort food.
I particularly enjoyed the chunks of potatoes in the soup, as they provided a nice contrast to the smoothness of the cream. The potatoes were perfectly cooked and had a soft and melt-in-your-mouth texture. They absorbed the flavors of the broth and added a subtle sweetness to the overall dish.
The Cream of Potato Soup is a versatile dish that can be enjoyed as a starter or a main course. It pairs well with a crusty bread or a side salad, making it a complete and satisfying meal. I highly recommend trying this recipe, as it is sure to impress both your family and guests.
As a fan of hearty soups, I recently tried out a new recipe for Cream of Potato Soup, and I must say, it did not disappoint. The soup had a rich and creamy texture that was simply divine. The flavors were well-balanced and each spoonful was packed with the comforting taste of potatoes.
What I loved most about this soup was its simplicity. The recipe called for just a handful of ingredients, all of which are easy to find in any kitchen. The cooking process was also straightforward, and I was able to whip up a delicious pot of soup in no time. The end result was a bowl of velvety goodness that tasted like it had been simmering on the stove for hours.
The Cream of Potato Soup was the perfect dish for a chilly winter evening. It warmed me up from the inside out and left me feeling completely satisfied. The soup paired well with a crusty loaf of bread, and the leftovers made for a tasty lunch the next day. Overall, I highly recommend this recipe to any potato lovers out there. It’s a simple and satisfying dish that will keep you coming back for more.
