Delicious Flax and Sunflower Seed Bread Recipe

Flax and Sunflower Seed Bread

Flax and Sunflower Seed Bread is a delicious and healthy bread option that is packed with nutrients and flavor. This bread is made with a combination of flaxseeds and sunflower seeds, which add both a nutty taste and a delightful crunch to each bite. It is a great way to incorporate more omega-3 fatty acids, fiber, and other essential nutrients into your diet. Moreover, this bread is gluten-free, making it a perfect choice for those with dietary restrictions or sensitivities.

Making Flax and Sunflower Seed Bread is a simple process that requires just a few basic ingredients. The star of the recipe is the flaxseeds, which are ground into a fine meal and combined with sunflower seeds to give the bread its distinctive taste and texture. The seeds are then mixed with a combination of almond flour, baking powder, salt, and eggs to create a dough that is baked to perfection. The result is a loaf of bread that is dense, moist, and full of flavor.


The recipe for Flax and Sunflower Seed Bread requires a specific set of ingredients to achieve its unique taste and texture. Below is a list of the essential components:

  • 2 cups of whole wheat flour
  • 1 cup of flaxseed, ground
  • 1/2 cup of sunflower seeds
  • 1/4 cup of honey or maple syrup
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 tablespoons of coconut oil
  • 1 1/2 cups of milk (dairy or non-dairy)
  • 3 eggs

The combination of whole wheat flour and ground flaxseed provides a nutritious base for the bread, packed with essential vitamins, minerals, and dietary fiber. Sunflower seeds add a delightful crunch and a nutty flavor to the loaf, while honey or maple syrup sweeten the bread naturally. Baking powder ensures proper rise, while salt enhances the overall taste. Coconut oil adds moisture and richness, while milk and eggs contribute to the bread’s structure and texture.

By using these specific ingredients in the Flax and Sunflower Seed Bread recipe, you can create a delicious, healthy loaf that is not only flavorful but also nutrient-dense.

Steps for making Flax and Sunflower Seed Bread:

Here are the step-by-step instructions for making Flax and Sunflower Seed Bread:

  1. In a large bowl, combine the flaxseed meal, sunflower seeds, almond flour, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs and almond milk until well combined.
  3. Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
  4. Grease a loaf pan and pour the batter into it. Smooth the top with a spatula.
  5. Bake the bread in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  7. Once the bread is completely cool, slice and serve. It can be enjoyed plain or topped with your favorite spreads, such as butter, jam, or cream cheese.

Following these simple steps will result in a delicious and nutritious Flax and Sunflower Seed Bread, packed with the goodness of flaxseed and sunflower seeds.

Expert Tips

When it comes to making Flax and Sunflower Seed Bread, professional chefs have some valuable advice to share:

  1. Use fresh ingredients: Always make sure to use fresh and high-quality ingredients, especially the flax seeds and sunflower seeds. This will ensure that your bread has the best flavor and texture.

  2. Grind the flax seeds: Grinding the flax seeds before adding them to the dough will help release their nutrients and make them easier to digest. You can use a spice grinder or a blender to grind the seeds until they become a fine powder.

  3. Add the sunflower seeds at the right time: When incorporating the sunflower seeds into the dough, it’s important to add them after the initial mixing. This will prevent them from getting crushed or losing their crunchiness during the kneading process.

  4. Let the dough rise properly: Give the dough enough time to rise and develop its flavors. Follow the recipe instructions for the specific rising time, and make sure to keep the dough in a warm and draft-free area.

  5. Bake with steam: To achieve a crispy crust and a soft interior, consider baking the bread with steam. You can place a pan of hot water in the bottom of the oven or use a spray bottle to mist the dough before putting it in the oven.

By following these expert tips, you’ll be able to create a delicious and healthy Flax and Sunflower Seed Bread that will impress your family and friends.


I recently tried the Flax and Sunflower Seed Bread recipe, and I must say it exceeded all my expectations. The combination of flax seeds and sunflower seeds not only adds a delightful crunch but also boosts the nutritional value of the bread. Each bite was packed with omega-3 fatty acids and vitamin E, making it a healthier choice compared to regular bread.

The texture of this bread is what truly stood out for me. It had a perfect balance between softness and density, making it ideal for both sandwiches and toast. The crust was beautifully golden and gave a satisfying crispness with every bite. Additionally, the bread stayed fresh for several days, which is a huge plus for me as it means I can enjoy it throughout the week.

The flavor of the Flax and Sunflower Seed Bread was a pleasant surprise. The seeds added a nutty taste that perfectly complemented the slight sweetness from the honey used in the recipe. It was incredibly delicious on its own or with a schmear of butter. I also enjoyed experimenting with different toppings, such as avocado or almond butter, which elevated the taste even more. Overall, I highly recommend trying this recipe if you’re looking for a nutritious, flavorful, and homemade bread option.

I recently made and tasted the Flax and Sunflower Seed Bread recipe, and I have to say, it exceeded all my expectations. As someone who enjoys trying new and healthy recipes, I was excited to give this bread a try, and it did not disappoint.

The combination of flax seeds and sunflower seeds gave the bread a delicious nutty flavor and a satisfying crunch. The texture was perfect – moist and dense, yet still light and airy. It had a beautiful golden crust that added a nice crunch when bitten into. The aroma that filled my kitchen while the bread was baking was absolutely mouthwatering.

What I loved most about this recipe was that it was simple to make. The ingredients were easy to find, and the instructions were clear and easy to follow. I could tell that a lot of love and thought went into creating this recipe. The end result was a loaf of bread that was not only delicious but also nutritious, packed with omega-3 fatty acids and fiber from the flax seeds.

I would highly recommend trying the Flax and Sunflower Seed Bread recipe. Whether you are an experienced baker or just starting out, this recipe is a winner. It is a healthy and flavorful bread that can be enjoyed on its own or as a tasty accompaniment to a wide variety of dishes. I will definitely be making this bread again in the future!

I recently tried the Flax and Sunflower Seed Bread recipe, and I must say it exceeded my expectations. As a health-conscious individual, I am always on the lookout for nutritious options, and this bread ticks all the boxes. The combination of flax and sunflower seeds adds a delightful crunch and rich flavor to the bread, making it an absolute delight to eat.

Not only is this bread delicious, but it is also incredibly nutritious. Flax seeds are known for their high content of omega-3 fatty acids, fiber, and antioxidants, while sunflower seeds are packed with essential nutrients like Vitamin E and magnesium. By incorporating these superfoods into the bread, I was able to enjoy a guilt-free loaf that provides numerous health benefits.

Furthermore, the Flax and Sunflower Seed Bread is incredibly easy to make. The recipe provided clear instructions and required minimal effort. I appreciated how the bread turned out perfectly moist on the inside with a slightly crispy crust on the outside. It makes a fantastic addition to breakfast or can be enjoyed as a healthy snack throughout the day.

All in all, I highly recommend trying the Flax and Sunflower Seed Bread recipe. It is a delicious, nutritious, and easy-to-make alternative to regular bread. Whether you are following a healthy lifestyle or simply looking for a tasty treat, this bread is definitely worth a try. I will certainly be making it again in the future.

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