If you’re a fan of pizza and love the strong flavor of garlic, then this garlic chicken pizza recipe is a must-try for you. Made with a delicious combination of garlic-infused olive oil, tender chicken, mozzarella cheese, and a sprinkle of herbs, this pizza is bursting with flavor. The garlic-infused olive oil adds a rich and savory taste to the crust, while the chicken adds a protein-packed element. Whether you’re hosting a pizza night with friends or simply want to treat yourself to a tasty homemade pizza, this recipe is sure to impress.
To make this garlic chicken pizza, you’ll need a few key ingredients. First, you’ll need pizza dough, which you can either make from scratch or buy pre-made from the store. Next, you’ll need garlic cloves and olive oil to infuse with the garlicky flavor. Chicken breast or rotisserie chicken can be used for the protein topping, depending on your preference. Lastly, you’ll need mozzarella cheese, dried herbs like basil and oregano, and a pinch of salt and pepper to season the pizza.
Ingredients:
For the pizza dough:
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
For the garlic chicken topping:
- 2 cups cooked chicken breast, shredded
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
For the pizza sauce:
- 1/2 cup tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the toppings:
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Step-by-Step Instructions for Making Garlic Chicken Pizza
To make a delicious garlic chicken pizza, follow these simple steps:
- Preheat the oven to 450°F (232°C) and lightly grease a pizza pan or baking sheet.
- In a small bowl, combine minced garlic, olive oil, salt, and pepper. Set aside.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to the prepared pan.
- Using a pastry brush or the back of a spoon, spread the garlic and olive oil mixture evenly over the dough, leaving a small border around the edge.
- Evenly distribute cooked, shredded chicken over the garlic mixture. You can season the chicken with additional herbs and spices, if desired.
- Sprinkle grated mozzarella cheese over the chicken to cover the entire pizza.
- Next, add your favorite toppings such as sliced onions, bell peppers, or mushrooms.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley, if desired.
- Slice the pizza into wedges and serve hot.
Enjoy your homemade garlic chicken pizza!
Tips from Professional Chefs for Making Garlic Chicken Pizza
When it comes to making a delicious garlic chicken pizza, professional chefs have a few key tips that can take your recipe to the next level. Here are some expert suggestions:
- Use fresh ingredients: To get the best flavor, opt for fresh garlic, chicken, and herbs. The quality of your ingredients will greatly impact the taste of your pizza.
- Precook the chicken: Before adding the chicken to your pizza, cook it separately to ensure it is fully cooked and tender. This will prevent the chicken from drying out and ensure it adds the perfect texture to your pizza.
- Marinate the chicken: To infuse your chicken with flavor, consider marinating it in a mixture of garlic, herbs, and olive oil. This will add an extra layer of taste to your pizza.
- Don’t overdo the garlic: While garlic is a key ingredient in garlic chicken pizza, it’s important not to overpower the other flavors. Use garlic sparingly to ensure a balanced taste.
- Choose the right cheese: Opt for a cheese that complements the flavors of garlic and chicken, such as mozzarella or provolone. These cheeses melt well and add a creamy texture to your pizza.
By following these tips from professional chefs, you can create a delicious garlic chicken pizza that is bursting with flavor.
Reviews
The Garlic Chicken Pizza is absolutely delicious! It has a perfect balance of flavors and the garlic gives it a nice kick. The crust is thin and crispy, just how I like it. The chicken is cooked to perfection and it adds a nice protein boost to the pizza. The cheese is melty and gooey, making every bite so satisfying. I love that there are also some veggies on top, like bell peppers and onions, which add a nice crunch and freshness to the pizza. Overall, this pizza is a definite winner and I will definitely be ordering it again!
I recently tried the Garlic Chicken Pizza and it was amazing. The garlic flavor really shines through and gives the pizza a unique and tasty twist. The chicken is tender and flavorful, and pairs perfectly with the garlic. I also loved the combination of bell peppers and onions, as they add a nice texture and balance to the pizza. The crust is thin and crispy, just the way I like it, and the cheese is perfectly melted and gooey. This pizza is a great choice for garlic lovers like myself, and I highly recommend giving it a try!
The Garlic Chicken Pizza was absolutely delicious! The combination of the garlicky flavor with the tender and juicy chicken was a true delight for my taste buds. The crust was perfectly crispy, providing a satisfying crunch with each bite. I loved how the garlic flavor infused into the sauce and cheese, creating a rich and savory taste. The toppings were also generous, with plenty of chicken and a good amount of cheese.
The pizza was well-balanced, with just the right amount of garlic and seasonings. It wasn’t overpowering, but rather added a subtle depth of flavor that complemented the other ingredients. The chicken was cooked to perfection, with a moist and tender texture that paired well with the crispy crust. The sauce had an excellent balance of flavors, with hints of garlic, herbs, and spices that added complexity to each mouthful. The cheese melted beautifully, adding a creamy and gooey texture to the pizza.
I highly recommend the Garlic Chicken Pizza to anyone who appreciates the bold and enticing flavors of garlic and chicken. Whether you’re a fan of traditional pizza or looking to try something new and exciting, this recipe is a definite winner. It’s a perfect choice for a cozy night in or a gathering with friends and family. Trust me, you won’t be disappointed!
Wow, this Garlic Chicken Pizza recipe is absolutely amazing! I’m a huge fan of garlic and chicken, so I was really excited to try this out. The flavors of the garlic and chicken work so well together, and the pizza crust is perfectly crispy.
The recipe was very easy to follow and the ingredients were readily available. I loved how the garlic was roasted before being added to the pizza, it added a nice depth of flavor. The chicken was tender and juicy, and the combination of the two made for a truly delicious pizza.
I also appreciated the addition of some fresh herbs, like rosemary and thyme, to enhance the overall taste. It added a little bit of freshness to the pizza, which was really nice. I would highly recommend this recipe to anyone who loves garlic and chicken, it’s definitely a winner!
I recently tried the Garlic Chicken Pizza recipe and it exceeded all my expectations. The flavor combination of garlic and chicken was absolutely divine. The chicken was perfectly cooked and tender, while the garlic added a nice kick of flavor. The pizza crust was crispy on the outside, yet soft on the inside, which made for a truly satisfying bite.
The toppings on this pizza were also outstanding. The cheese melted to perfection, creating a deliciously gooey layer that complemented the chicken and garlic. The addition of fresh herbs like basil and parsley added an extra touch of freshness and flavor.
What I loved most about this recipe was how easy it was to make. The ingredients were simple and readily available, and the instructions were clear and easy to follow. I appreciated that the recipe called for pre-cooked chicken, as it saved me a lot of time in the kitchen. Overall, this Garlic Chicken Pizza recipe is a winner and I highly recommend it to anyone looking to enjoy a flavorful and satisfying pizza at home.
As a real customer, I recently had the opportunity to try the Garlic Chicken Pizza recipe, and I must say it exceeded my expectations. The combination of the garlic flavor and the succulent chicken made for a truly irresistible pizza.
The first thing that caught my attention was the aroma. The garlic aroma filled the room as the pizza was baking in the oven, teasing my taste buds and building up my anticipation. When I finally took my first bite, I was blown away by the explosion of flavors. The garlic was not overpowering but instead added a pleasant hint of sharpness to the pizza. It perfectly complemented the juicy pieces of chicken, which were cooked to perfection and melted in my mouth.
The crust was another highlight of this pizza. It was thin and crispy, providing the perfect base for the toppings. It had a nice golden color and a delightful crunch with every bite. The combination of the crispy crust, garlicky flavor, and tender chicken created a delicious harmony that I couldn’t get enough of.
I would definitely recommend the Garlic Chicken Pizza recipe to anyone looking to elevate their pizza game. Whether you’re a garlic lover or simply enjoy a well-balanced and flavorful pizza, this recipe is a winner. I will definitely be making it again and again.
I recently tried the Garlic Chicken Pizza recipe and I must say it was an absolute delight! The combination of garlicky chicken and cheesy goodness was simply mouthwatering. The recipe was easy to follow and the end result was better than I ever expected.
The chicken was perfectly seasoned with garlic, herbs, and spices, giving it a delicious flavor that paired wonderfully with the creamy melted cheese. The crust was thin and crispy, just the way I like it, and it provided a great foundation for all the toppings. The garlic sauce added an extra layer of flavor and complemented the chicken beautifully.
I was pleasantly surprised by how well all the flavors worked together. The garlic was not overpowering, but rather enhanced the overall taste of the pizza. Each bite was packed with deliciousness and left me craving for more. It’s safe to say that this recipe has become a new favorite in my household.
