Delicious German Apple Cake Recipe

German Apple Cake

German Apple Cake, also known as Apfelkuchen, is a delicious dessert that is popular in Germany. It is a moist and tender cake filled with slices of fresh apples and sprinkled with cinnamon and sugar. The cake is typically made with a simple batter that is easy to prepare, making it a great option for beginner bakers.

One of the key ingredients in German Apple Cake is apples. It is important to use fresh, firm apples for the best texture and flavor. Popular apple varieties used in this recipe include Granny Smith, Braeburn, or Honeycrisp. The apples are typically peeled, cored, and thinly sliced before being placed on top of the cake batter. The slices of apple not only add sweetness and moisture to the cake, but also give it a beautiful and rustic appearance.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled and thinly sliced apples

For the streusel topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

The German Apple Cake recipe requires several key ingredients to create its delicious flavor and texture. For the cake, you will need all-purpose flour, baking powder, baking soda, unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, and thinly sliced apples. These ingredients come together to create a moist and tender cake base.

To add a sweet and crunchy topping to the cake, you will also need ingredients for the streusel. This includes all-purpose flour, granulated sugar, ground cinnamon, and melted unsalted butter. The streusel is sprinkled over the cake batter before baking, adding a delightful texture and flavor contrast to the soft apple cake.

Step-by-Step Instructions for Making German Apple Cake

To make German Apple Cake, follow these simple steps:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Press two-thirds of the mixture into the bottom of the prepared pan to form the crust. Reserve the remaining mixture for the topping.
  4. Peel, core, and slice the apples. Arrange the apple slices in concentric circles over the crust, slightly overlapping each other.
  5. In a small bowl, mix together the cinnamon and sugar. Sprinkle the cinnamon-sugar mixture over the apple slices.
  6. Spread the remaining crumb mixture over the top of the apples, pressing it down slightly.
  7. Bake the cake in the preheated oven for 50-60 minutes, or until the top is golden brown and the apples are tender.
  8. Remove the cake from the oven and let it cool in the pan for at least 10 minutes. Then, remove the sides of the springform pan and let the cake cool completely before serving.

Now you have a delicious homemade German Apple Cake to enjoy with a cup of coffee or tea!

Expert Tips for Making German Apple Cake

When it comes to making a delicious German Apple Cake, professional chefs offer a few expert tips to ensure the best results:

  1. Select the right apples: Choose crispy and tart apples such as Granny Smith or Braeburn. These types of apples hold their shape well when baked and provide a tangy contrast to the sweet cake.
  2. Prevent soggy crust: To avoid a soggy crust, sprinkle a layer of breadcrumbs or crushed cookies at the bottom of the cake pan before adding the batter. This helps to absorb excess moisture from the apples while adding a subtle crunch to the crust.
  3. Use ground almonds: Adding ground almonds to the batter enhances the flavor and texture of the German Apple Cake. It adds a nutty undertone and helps to keep the cake moist. Replace a portion of the flour with ground almonds for a delicious twist.

By following these expert tips, you’ll be able to create a scrumptious German Apple Cake that will impress your friends and family.

Reviews

The German Apple Cake is an absolute delight! As someone who enjoys baking, I couldn’t resist giving this recipe a try, and I must say, it exceeded my expectations. The combination of the soft, moist cake and the tartness of the apples creates a perfect balance of flavors.

The texture of the cake is just right, thanks to the addition of sour cream, which adds a slight tanginess and makes it incredibly moist. The apples are thinly sliced and arranged beautifully on top, giving a visually appealing presentation. The cinnamon and sugar sprinkle on top adds a touch of sweetness to the cake.

I found the recipe to be straightforward and easy to follow, even for someone with basic baking skills like me. The ingredients are simple and easily accessible, and the preparation time is reasonable. The result is a cake that not only tastes delicious but also looks impressive, making it a perfect dessert for any occasion.

I highly recommend the German Apple Cake to all baking enthusiasts out there. It’s a fantastic recipe that will surely impress your friends and family. Whether you’re a beginner or a seasoned baker, this recipe is a must-try. Trust me, you won’t be disappointed!

I recently tried the German Apple Cake recipe that I found online and I must say, it was absolutely delicious! The cake turned out moist and flavorful, with a perfect balance of sweetness and tartness from the apples. The recipe was easy to follow, with clear instructions and precise measurements.

First, I peeled and sliced the apples, which gave the cake a beautiful presentation when it was done. The cinnamon and nutmeg added a warm and comforting flavor that complemented the apples perfectly. The batter was light and fluffy, and it rose beautifully in the oven. The aroma that filled my kitchen was absolutely heavenly!

The best part about this German Apple Cake was the crunchy streusel topping. It added a lovely texture to the cake and a buttery, sweet taste that was simply irresistible. I couldn’t stop myself from having a second slice! This cake is perfect for any occasion, whether it’s a family gathering or a cozy evening at home. It’s easy to make and sure to impress your guests.

I recently tried the German Apple Cake recipe and I must say, it was absolutely delicious! The combination of the soft and moist cake with the sweet and slightly tart apples was just perfect. The recipe was easy to follow and the result exceeded my expectations.

The cake turned out to be incredibly light and fluffy, with a delicate crumb that melted in my mouth. The apples added a wonderful texture and a burst of flavor, and the cinnamon and nutmeg gave it a warm and comforting aroma. The cake was not too sweet, which allowed the natural sweetness of the apples to shine through.

I loved how the apples were layered on top of the cake, creating a beautiful presentation. The caramelization of the apples added a touch of sweetness and a slightly caramelized flavor. I served the cake warm with a dollop of whipped cream on the side, and it was a perfect dessert for a cozy autumn evening.

I highly recommend trying this recipe if you’re a fan of apple desserts. It’s a classic German treat that will surely impress your friends and family. The cake is not overly complicated to make, yet it tastes like it came straight from a bakery. I can’t wait to make it again!

I recently tried the German Apple Cake recipe and I must say, it exceeded all my expectations. The cake turned out to be incredibly moist and flavorful, with just the right amount of sweetness. The combination of the soft cake layers and the juicy, caramelized apples on top created a perfect balance of textures.

One thing that really impressed me about this recipe was how easy it was to make. The instructions were clear and concise, and I had no trouble following them. The ingredients were also simple and easily accessible, which is always a plus for me.

The final result was a beautiful, golden-brown cake that looked as good as it tasted. The apples were tender and infused with cinnamon and a hint of lemon juice, which added a refreshing touch to the overall flavor. I served it with a dollop of whipped cream, and it was an absolute hit with my family and friends.

I recently tried the German Apple Cake recipe and it turned out to be a delightful treat. The combination of the moist cake and the juicy apples was perfect. The flavors were balanced and the cake had just the right amount of sweetness. It was not overly sweet, which made it a great option for breakfast or an afternoon snack.

The recipe was easy to follow, and the result was a beautiful looking cake with a golden brown crust. The texture was light and fluffy, and the apples added a nice tartness to the overall taste. I loved how the cake absorbed the flavors of the apples and cinnamon, creating a deliciously fragrant aroma.

I would highly recommend this German Apple Cake recipe to anyone who enjoys a moist and flavorful dessert. It is a great way to use up fresh apples, and it would be a perfect treat to share with friends and family. Overall, this German Apple Cake recipe exceeded my expectations and I will definitely be making it again in the future.

The German Apple Cake is a delicious and comforting dessert that I recently had the pleasure of making. The recipe was easy to follow, and the end result was a moist and flavorful cake that was bursting with the sweet and tart flavors of the apples.

The cake itself had a tender crumb and a lightly sweetened crust that provided a nice contrast to the juicy apple filling. The apples were thinly sliced and fanned out beautifully on top of the cake, creating a visually stunning presentation. The cinnamon and nutmeg added a warm and cozy flavor that paired perfectly with the apples.

One thing that really stood out to me about this recipe was the use of fresh apples. The apples were the star of the show and added a delightful freshness to the cake. I also appreciated the fact that the recipe called for simple, everyday ingredients that were easy to find at my local grocery store.

All in all, the German Apple Cake was a hit with my family and friends. It was the perfect dessert to enjoy on a cool autumn evening, and it brought back fond memories of my travels through Germany. I would definitely recommend giving this recipe a try!

KFC
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