These Glazed Apple Cookies are a delicious treat that you can enjoy any time of the year. Made with fresh apples and warm spices, these cookies are sure to become a family favorite. The soft and chewy texture of the cookies pairs perfectly with the sweet and tangy glaze, making them irresistible.
To make these cookies, you will need a few simple ingredients including butter, sugar, eggs, flour, baking powder, salt, cinnamon, nutmeg, chopped apples, and powdered sugar for the glaze. You can use any type of apple you like, but I recommend using a tart variety such as Granny Smith for a nice contrast to the sweet glaze. The spices add warmth and depth to the cookies, making them even more flavorful.
For the cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups finely chopped apples
- 1 cup chopped walnuts (optional)
For the glaze:
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions for Glazed Apple Cookies
To make delicious glazed apple cookies, follow these easy steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
By preheating the oven, you ensure that it reaches the desired temperature before putting in the cookies. Lining the baking sheet with parchment paper helps prevent sticking.
- In a large mixing bowl, cream together butter and sugar until fluffy.
Creaming the butter and sugar together incorporates air into the mixture, resulting in a lighter texture for the cookies.
- Add the eggs, one at a time, and mix well after each addition. Then, add the vanilla extract.
Adding the eggs one at a time allows them to mix evenly into the dough. The vanilla extract adds flavor to the cookies.
- In a separate bowl, combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.
Combining the dry ingredients in a separate bowl ensures that they are evenly distributed throughout the dough. Be careful not to overmix, as this can result in tough cookies.
- Gently fold in grated apple and chopped walnuts. Make sure they are evenly distributed throughout the dough.
Folding in the grated apple and walnuts adds extra texture and flavor to the cookies. Distribute them evenly to ensure each cookie has a balanced taste.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading.
Dropping tablespoon-sized portions of dough ensures that the cookies bake evenly and have a uniform size. Leaving enough space between each cookie prevents them from merging together during baking.
- Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Baking for the specified time ensures that the cookies are cooked through and have a slightly crispy texture. Allowing them to cool on the baking sheet before transferring helps them set properly.
- While the cookies are cooling, prepare the glaze by whisking together powdered sugar and milk until smooth. Drizzle the glaze over the cooled cookies.
Preparing the glaze separately and drizzling it over the cooled cookies adds a sweet finishing touch. Whisking the powdered sugar and milk together ensures a smooth consistency.
Enjoy your delicious glazed apple cookies!
Tips from Professional Chefs for Making Glazed Apple Cookies
Making delicious glazed apple cookies requires attention to detail and precision in the kitchen. Here are a few tips from professional chefs to ensure your cookies turn out perfect:
- Select the right apples: Choose firm and tart apples such as Granny Smith or Honeycrisp for the best result. These apples hold their shape well and add a pleasant tanginess to the cookies.
- Grate the apples: Grating the apples instead of chopping them into chunks ensures even distribution of apple flavor throughout the cookie dough. Use the larger holes of a box grater to easily grate the apples.
- Squeeze out excess juice: After grating the apples, place them in a clean kitchen towel or cheesecloth and squeeze out any excess juice. This will prevent the cookies from becoming too moist and ensure a better texture.
- Use the right spices: The combination of cinnamon, nutmeg, and cloves adds warmth and depth of flavor to the cookies. Use fresh spices and adjust the amounts to your taste preferences.
- Chill the dough: After mixing the dough, refrigerate it for at least an hour before baking. This allows the flavors to meld together and helps the cookies hold their shape better during baking.
- Don’t overbake: Keep a close eye on the cookies while they are in the oven. Overbaking can result in dry cookies. Remove them from the oven when they are lightly golden around the edges.
Follow these tips from professional chefs, and you’ll be well on your way to making delectable glazed apple cookies that will be enjoyed by all.
As a lover of all things sweet, I am always on the lookout for new and exciting dessert recipes. When I came across the recipe for Glazed Apple Cookies, I knew I had to give it a try. Let me tell you, these cookies did not disappoint!
The first thing that caught my attention was the combination of flavors. The tartness of the apples paired perfectly with the sweetness of the glaze, creating a harmonious balance that was truly delightful. The glaze itself was smooth and creamy, adding a lusciousness to each bite.
Furthermore, the texture of the cookies was spot on. They were soft and chewy, with just the right amount of crispness around the edges. The addition of diced apples gave the cookies a unique twist, providing bursts of juicy fruitiness with every bite.
All in all, I would highly recommend trying out the Glazed Apple Cookies recipe. These cookies are a perfect blend of flavors and textures, making them a wonderful treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, you won’t be disappointed with the results!
I recently had the opportunity to try the Glazed Apple Cookies recipe and I have to say, I was blown away by how delicious they turned out. The combination of the sweet glazed icing and the tartness of the apple was absolutely perfect. The cookies were soft and chewy, with just the right amount of texture from the chopped walnuts. It was the perfect balance of flavors and textures, and I couldn’t get enough of them.
The recipe itself was fairly straightforward and easy to follow. I appreciated that the ingredients were simple and readily available. The apple added a nice freshness to the cookies and gave them a unique twist. The glaze was the icing on the cake (pun intended), adding a sweet and sticky layer that complemented the apple flavor perfectly. I ended up making a double batch because they were such a hit with my family and friends.
I would highly recommend trying this recipe if you’re a fan of cookies and love the combination of apple and sweet glaze. They are perfect for a family gathering or as a special treat for yourself. I will definitely be making these cookies again in the future, as they were a big hit and disappeared in no time. Give them a try and I guarantee you won’t be disappointed!
I recently tried the Glazed Apple Cookies recipe and they turned out to be absolutely delicious. The combination of the soft and chewy cookie with the sweet and tangy glaze made for a perfect treat. The apple flavor was subtle but added a nice touch to the overall taste.
The recipe was easy to follow and the final result looked just like the picture. The cookies had a golden color and a slightly crispy edge, while still being soft and moist in the center. The glaze was the perfect finishing touch, adding a glossy and sweet coating to the cookies.
I enjoyed these cookies both warm and cold, and they were equally delicious each way. The flavors seemed to develop even more as they cooled, making them a great option for a make-ahead dessert. I would highly recommend trying this recipe if you’re a fan of apple desserts or simply looking for a delightful cookie recipe. These Glazed Apple Cookies are definitely a winner!
I recently tried the Glazed Apple Cookies recipe and I must say, it was a delightful experience. The combination of the sweet and tangy apple flavor with the rich and buttery cookie base was simply amazing. The cookies were soft and chewy, with a slight crunch from the glaze on top. They had the perfect balance of flavors, not too sweet nor too tart.
What I loved about this recipe is that it was easy to follow. The instructions were clear and concise, making it a breeze to prepare. The ingredients were also readily available at my local grocery store, which was a huge plus. The cookies turned out to be a beautiful golden brown color, with the glaze adding an extra pop of sweetness.
One thing that impressed me the most was how well the apple flavor was infused into the cookies. The chunks of apple were soft and tender, adding a burst of fruity goodness in every bite. The glaze on top complemented the apple flavor perfectly, adding a glossy sheen and a touch of extra sweetness.
All in all, I highly recommend the Glazed Apple Cookies recipe to anyone looking for a unique and delicious treat. Whether you’re an apple lover or simply enjoy a good cookie, this recipe will not disappoint. It’s a wonderful mix of flavors and textures, and it’s definitely worth giving a try. I guarantee you won’t be able to resist reaching for a second (or third) cookie!
I recently tried the Glazed Apple Cookies recipe, and let me tell you, it was a delight! The cookies were incredibly moist and had the perfect balance of sweetness from the glaze and tartness from the apples. The recipe was easy to follow, and the ingredients were simple and easily accessible. I loved how the apples added a fresh and juicy texture to the cookies, and the glaze gave them a beautiful glossy finish. These cookies were a hit at my family gathering, and everyone asked for the recipe. I highly recommend trying the Glazed Apple Cookies if you’re looking for a delicious and unique dessert!
The combination of flavors in the Glazed Apple Cookies was simply divine. The apples added a lovely fruity taste that complemented the buttery and slightly spiced cookie base perfectly. The glaze was the star of the show, as it added a delightful sweetness to every bite. I was impressed by how well the glaze hardened, creating a beautiful and inviting presentation. The cookies were also quite addictive, and I found myself going back for seconds and thirds. I can’t wait to make these cookies again and share them with my friends and family!
As a baker, I’m always on the lookout for unique and delicious cookie recipes, and the Glazed Apple Cookies definitely exceeded my expectations. The combination of apples and glaze created a flavor profile that was both refreshing and indulgent. The recipe was straightforward to follow, and the cookies turned out to be soft and chewy with a hint of crunchiness. The apple chunks added a pleasant texture, and the glaze tied everything together beautifully. I’m excited to make these cookies again and experiment with different glaze flavors, such as caramel or maple. Overall, the Glazed Apple Cookies are a must-try for any cookie lover!