Gluten Free Tuna Casserole is a delicious and wholesome dish that is perfect for those who follow a gluten-free diet. Made with pantry staples and fresh ingredients, this casserole is easy to prepare and bursting with flavor. The combination of tender tuna, gluten-free noodles, and creamy sauce creates a comforting and satisfying meal that the whole family will love.
This gluten-free version of the classic tuna casserole is also a great option for those with gluten sensitivities or intolerances. The use of gluten-free noodles ensures that everyone can enjoy this dish without any worries. Plus, the addition of vegetables adds a nutritious element, making it a well-rounded meal. Whether you’re looking for a quick weeknight dinner or a dish to bring to a potluck, Gluten Free Tuna Casserole is a versatile option that is sure to please!
Ingredients
Here are the ingredients you will need to make Gluten Free Tuna Casserole:
- 12 oz gluten-free pasta
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups gluten-free chicken broth
- 1 cup gluten-free bread crumbs
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
This recipe calls for gluten-free pasta, which is made without wheat or other gluten-containing grains. The pasta is the base of the casserole and provides a nice texture. The tuna adds protein and flavor to the dish, while the frozen peas add a pop of color and freshness. The onion and garlic are sautéed to add depth and aroma to the casserole. The chicken broth serves as the cooking liquid and helps to bind all the ingredients together. The bread crumbs and Parmesan cheese are combined to create a crispy and flavorful topping for the casserole. Finally, the butter and olive oil are used for sautéing and adding richness to the dish.
Preparing Gluten Free Tuna Casserole:
To make gluten-free tuna casserole, you will need the following ingredients:
- 8 ounces gluten-free pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1 can gluten-free cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 2 cans tuna, drained
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Follow these steps to prepare the gluten-free tuna casserole:
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- Cook the gluten-free pasta according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- Add the sliced mushrooms to the skillet and cook until they begin to soften.
- In a separate bowl, mix together the gluten-free cream of mushroom soup and milk until well combined.
- Add the soup mixture, frozen peas, and drained tuna to the skillet. Stir to combine all the ingredients.
- Season the mixture with salt and pepper to taste.
- Transfer the cooked pasta to the greased casserole dish, then pour the tuna mixture over the pasta and gently stir to evenly distribute the ingredients.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy this delicious gluten-free tuna casserole as a comforting and filling meal!
Expert Tips for Making Gluten Free Tuna Casserole
When it comes to making a delicious and gluten-free tuna casserole, professional chefs have some valuable advice to share. Here are a few tips to help you create a flavorful and satisfying dish:
- Choose the right gluten-free pasta: For a successful gluten-free tuna casserole, it’s essential to choose a high-quality gluten-free pasta. Look for pasta made from alternate grains like rice, quinoa or corn. These options will provide a similar texture to traditional pasta and hold up well in the casserole.
- Enhance the flavor: To enhance the flavor of your tuna casserole, consider adding ingredients like sautéed onions, garlic, and celery. These aromatic vegetables will add depth and complexity to the dish. Additionally, you can add herbs and spices like thyme, parsley, or paprika to give it extra flavor.
- Create a crispy topping: To achieve a deliciously crispy topping, consider using a combination of gluten-free breadcrumbs and grated Parmesan cheese. This mixture will add a satisfying crunch to the otherwise soft casserole. You can also experiment with crushed gluten-free crackers or crushed gluten-free tortilla chips for a unique twist.
With these expert tips in mind, you’ll be able to create a delectable gluten-free tuna casserole that is sure to impress your family and friends.
Reviews
This Gluten Free Tuna Casserole recipe is a game changer for anyone following a gluten-free diet. As someone who has recently adopted a gluten-free lifestyle, I have found it difficult to find delicious and satisfying meals that are free of gluten. However, this recipe has completely changed that for me.
The combination of tender tuna, creamy sauce, and crunchy topping makes for a mouthwatering casserole that is both comforting and flavorful. I love how the gluten-free noodles perfectly soak up the sauce, creating a creamy and indulgent base for the dish. The addition of peas and carrots adds a pop of color and freshness, while also providing some added nutrition.
What sets this recipe apart from others I have tried is the gluten-free breadcrumbs used in the topping. They add a wonderful crunch and texture that really elevates the dish. I was pleasantly surprised by how well they held up in the oven, staying crispy and golden throughout the baking process. I also appreciate that the entire casserole can be prepared in one dish, saving me time and minimizing cleanup.
I highly recommend this Gluten Free Tuna Casserole to anyone following a gluten-free diet. It is a comfort food classic that is sure to satisfy even the pickiest of eaters. Whether you are new to the gluten-free lifestyle or have been following it for years, this recipe is a must-try. I guarantee you won’t even miss the gluten!
This Gluten Free Tuna Casserole was absolutely delicious! As someone who follows a gluten-free diet, it can be challenging to find tasty recipes that don’t compromise on flavor. However, this casserole exceeded my expectations. The combination of tender tuna, creamy sauce, and flavorful vegetables made for a satisfying and comforting meal.
The recipe was simple to follow, and I appreciated the use of gluten-free pasta. Many gluten-free pastas can have a strange texture or taste, but the one used in this recipe held up well and cooked perfectly. The sauce was rich and creamy, with a hint of tang from the lemon juice. It coated the pasta and tuna beautifully and added a lovely depth of flavor.
I also loved the addition of vegetables to this casserole. The peas and mushrooms provided a nice contrast to the creamy sauce and added a pop of color to the dish. They were cooked just right, not too mushy or undercooked. The combination of textures and flavors was spot on.
All in all, I highly recommend this Gluten Free Tuna Casserole. It’s a comforting and flavorful dish that is suitable for those following a gluten-free diet. The recipe is easy to make and yields fantastic results. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this casserole is sure to please.
I recently tried the Gluten Free Tuna Casserole recipe and it turned out to be a delicious and satisfying dish. Being someone who has to follow a gluten-free diet, finding tasty and convenient recipes can be quite a challenge, but this one definitely hit the mark. The combination of tuna, gluten-free pasta, and a creamy sauce was absolutely perfect.
The recipe was fairly easy to follow, with clear instructions and a manageable list of ingredients. I appreciated that it didn’t require any special or hard-to-find ingredients, which made the whole process much simpler. The end result was a flavorful casserole with a nice balance of textures. The tuna added a savory touch, while the gluten-free pasta remained perfectly al dente.
I also liked how versatile this recipe is. I was able to customize it to my taste by adding some extra vegetables like peas and carrots. I also sprinkled some grated cheese on top to give it an extra bit of cheesiness. The casserole reheated well, so I was able to enjoy the leftovers for a couple of days. Overall, I highly recommend this Gluten Free Tuna Casserole recipe to anyone who is looking for a tasty and gluten-free meal option.
This Gluten Free Tuna Casserole recipe is a delicious and satisfying dish that is perfect for anyone following a gluten-free diet. As someone who recently discovered my gluten intolerance, I was thrilled to find a recipe that allowed me to enjoy a classic comfort food like tuna casserole without any gluten-containing ingredients.
I followed the recipe exactly as written and was amazed at how flavorful and creamy the casserole turned out. The combination of creamy mushroom sauce, tender gluten-free pasta, and chunks of tuna created a comforting and filling meal. The addition of peas and carrots added a pop of color and freshness to the dish.
One of the best things about this recipe is how easy it is to make. The ingredients are simple and easily accessible, and the instructions are clear and easy to follow. Even though I am not the most confident cook, I found that I was able to make this casserole without any issues. It came together quickly and easily, making it a great option for a weeknight dinner.
Overall, I highly recommend this Gluten Free Tuna Casserole recipe to anyone following a gluten-free diet or looking for a comforting and tasty meal. The flavors are perfect, the texture is spot on, and it is a dish that the whole family will enjoy. I will definitely be making this casserole again in the near future!
As someone who follows a gluten-free diet, I am always on the lookout for tasty and satisfying recipes that cater to my dietary needs. I recently came across the Gluten Free Tuna Casserole recipe and decided to give it a try. Let me tell you, it did not disappoint!
The combination of gluten-free pasta, creamy sauce, and flavorful tuna made for a delicious and hearty meal. The recipe was simple to follow and the ingredients were easy to find. I appreciated that the recipe called for pantry staples, which made it convenient and budget-friendly.
The casserole came out of the oven golden and bubbling, with a mouthwatering aroma that filled my kitchen. The flavors were well-balanced and the dish was satisfying without being heavy. The gluten-free pasta cooked perfectly, maintaining a nice texture even after baking.
I highly recommend this Gluten Free Tuna Casserole to anyone looking for a tasty and comforting meal that fits into a gluten-free diet. Whether you’re following a gluten-free lifestyle or simply looking for a new twist on a classic casserole, this recipe is a winner. I will definitely be making it again!
I recently tried the Gluten Free Tuna Casserole recipe and I must say, it was absolutely delicious! As someone who follows a gluten-free diet, I’m always on the lookout for tasty and easy-to-make dishes that I can enjoy. This casserole definitely did not disappoint. The combination of tender tuna, creamy sauce, and crispy topping was just perfect.
What I particularly loved about this recipe was how simple it was to make. The ingredients were all easily accessible and the instructions were clear and easy to follow. The casserole came together quickly and I was able to have a satisfying meal on the table in no time. It’s definitely a great option for busy weeknights.
The flavors in this casserole were fantastic. The creamy sauce had a nice balance of tanginess and richness, which paired perfectly with the tuna. I also appreciated the addition of vegetables like peas and carrots, which added a pop of color and freshness to the dish. Overall, the Gluten Free Tuna Casserole was a hit in my household and I will definitely be making it again!
