Golden Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. These pork chops are coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, then baked to golden perfection. The result is a crispy and tender pork chop that is sure to impress your family and friends.
To make Golden Pork Chops, start by preheating the oven to 400°F (200°C). Then, mix together breadcrumbs, grated Parmesan cheese, dried parsley, dried thyme, salt, and pepper in a shallow bowl. Dip each pork chop into beaten egg and then coat it in the breadcrumb mixture, pressing the crumbs onto the chop to ensure they adhere. Place the coated pork chops on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until the chops are cooked through and golden brown on the outside.
Ingredients
To make delicious Golden Pork Chops, you will need the following ingredients:
- 4 bone-in pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil, for frying
These ingredients will give the pork chops a crispy and flavorful coating. The combination of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper will add a savory and aromatic touch to the dish. The eggs and milk will help bind the breadcrumb mixture to the pork chops, creating a deliciously golden crust when fried. Lastly, vegetable oil will be used for frying the pork chops to perfection.
Step-by-Step Guide to Cooking “Golden Pork Chops”
Preparing “Golden Pork Chops” is a simple and delicious way to enjoy a juicy and tender pork dish. Follow these steps to create a flavorful meal:
- Preparation:
– Start by gathering all the necessary ingredients: 4 pork chops, 1 cup of breadcrumbs, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 2 eggs, and 1/4 cup of flour.
– Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil. - Breading the Pork Chops:
– In a shallow dish, combine the breadcrumbs, salt, pepper, paprika, garlic powder, and onion powder.
– In another dish, beat the eggs until well mixed.
– Place the flour in a third dish.
– Dip each pork chop into the flour, making sure to coat both sides.
– Next, dip the floured chop into the beaten eggs, allowing any excess to drip off.
– Finally, coat the chop in the breadcrumb mixture, pressing the crumbs onto both sides to fully cover the chop.
– Place the breaded chops onto the prepared baking sheet. - Cooking the Pork Chops:
– Bake the pork chops in the preheated oven for approximately 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
– To ensure even cooking, flip the chops halfway through the cooking time.
– Once cooked, remove the pork chops from the oven and let them rest for a few minutes.
– Serve the “Golden Pork Chops” hot with your favorite side dishes. Enjoy!
Tips from professional chefs on cooking “Golden Pork Chops”
When it comes to cooking the perfect “Golden Pork Chops,” professional chefs have a wealth of advice to offer. Here are some tips to ensure your pork chops turn out beautifully golden and full of flavor:
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Choose the right cut of pork: To achieve the golden crust and juicy interior, opt for bone-in pork chops that are at least 1-inch thick. This allows for even cooking and helps retain moisture.
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Salt generously and let it rest: Before cooking, season your pork chops with salt. This not only enhances the flavor but also helps to tenderize the meat. Let the seasoned chops sit at room temperature for about 30 minutes. This allows the salt to penetrate the meat, resulting in a more flavorful and tender dish.
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Use high heat and preheat your skillet: For that beautiful golden crust, it’s essential to preheat your skillet or pan over high heat. This will ensure a good sear and prevent the meat from sticking. Add a small amount of oil or butter to the hot skillet before adding the pork chops.
Additionally, professional chefs recommend using a meat thermometer to ensure that the pork chops are cooked to the right temperature. The USDA recommends cooking pork to an internal temperature of 145°F (63°C) followed by a three-minute rest period.
Reviews
I recently tried the Golden Pork Chops recipe and it was an absolute delight! The dish turned out to be a perfect balance of flavors and textures.
The marination process was simple yet effective. I followed the recipe instructions and let the pork chops marinate in a delicious blend of spices, lemon juice, and olive oil for about two hours. This allowed the flavors to penetrate deep into the meat and resulted in incredibly tender and juicy pork chops.
The real magic happened when I cooked the marinated pork chops. The golden brown crust that formed on the outside was a sight to behold! Not only did it add a lovely crunchy texture, but it also locked in all the amazing flavors. The meat was juicy and packed with a mouthwatering blend of spices, giving each bite a burst of savory goodness.
What I also appreciated about this recipe was how versatile it was. I served the Golden Pork Chops with a side of roasted vegetables and a creamy mashed potato, creating a well-rounded and satisfying meal. The chops paired beautifully with the earthy flavors of the vegetables and the creamy mashed potato provided a perfect balance.
All in all, the Golden Pork Chops recipe exceeded my expectations. It was easy to prepare, had amazing flavors, and resulted in a visually appealing dish. I highly recommend it to anyone who wants to impress their guests or simply enjoy a delicious and flavorful pork chop dinner!
I recently tried the “Golden Pork Chops” recipe and I must say, it was absolutely delicious! The dish was incredibly flavorful and the pork chops turned out to be so tender and juicy. It was a perfect balance of savory and tangy flavors.
The recipe was very simple to follow and didn’t require too many ingredients. I marinated the pork chops in a mixture of soy sauce, garlic, and lemon juice for a few hours before cooking. This really helped to infuse the meat with incredible flavor. Then, I coated the pork chops in a mixture of breadcrumbs, Parmesan cheese, and some herbs and spices. This gave the pork chops a beautiful golden crust and added an extra layer of texture and taste.
When it came to cooking the pork chops, I grilled them on a high heat until they were golden brown on the outside and cooked through on the inside. The result was a mouthwatering dish that was tender, moist, and full of flavor. The combination of the marinade and the breadcrumb coating really elevated the taste of the pork chops, making them incredibly satisfying.
I recently had the pleasure of trying the “Golden Pork Chops” recipe and I must say, it exceeded all my expectations. The combination of flavors and the golden crust on the chops made it a truly delicious meal.
The recipe was easy to follow and the end result was incredibly flavorful. The pork chops were tender and juicy, cooked to perfection. The coating on the chops was crispy and golden, adding a wonderful texture to each bite. The seasonings used in the recipe complemented the pork perfectly, giving it a savory and slightly tangy taste.
What I loved most about this recipe was how simple it was to make. With just a few ingredients and minimal prep time, I was able to create a flavorful and impressive meal. The cooking time was relatively short, making it a great option for a quick weeknight dinner or even for entertaining guests.
I would highly recommend the “Golden Pork Chops” recipe to anyone looking for a delicious and easy-to-make meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. The combination of flavors and the golden crust on the chops make it a standout dish that will definitely become a favorite in your household.
I recently tried the “Golden Pork Chops” recipe, and I must say, it exceeded all my expectations. As a meat lover, I’m always looking for new ways to prepare pork chops, and this recipe definitely hit the mark.
The first thing that caught my attention was the incredible aroma that filled my kitchen as I was cooking the pork chops. The combination of garlic, rosemary, and black pepper created a savory and enticing scent that made my mouth water. I could hardly wait to take the first bite!
When I finally tasted the golden pork chops, I was blown away by their tenderness and juiciness. The crust that formed on the outside was perfectly crispy, while the meat inside remained moist and flavorful. The seasoning was spot on, with just the right amount of saltiness and a hint of smokiness from the paprika.
Overall, I highly recommend trying the “Golden Pork Chops” recipe. It’s a simple yet delicious way to elevate your pork chops to a whole new level. Whether you’re cooking for yourself or impressing guests, this recipe is sure to be a hit. I’ll definitely be adding it to my regular rotation of go-to meals!
I recently tried the “Golden Pork Chops” recipe and it exceeded all of my expectations. The dish was incredibly delicious and the pork chops were perfectly cooked. The recipe was easy to follow and the result was absolutely fantastic.
First of all, the golden crust on the pork chops was simply divine. The combination of breadcrumbs and spices created a flavorful coating that was crispy and golden brown. The pork chops had a nice crunch when you took a bite and were incredibly juicy and tender on the inside. It was clear that the quality of the meat was top-notch.
The flavors in the dish were well-balanced and incredibly satisfying. The combination of herbs and spices gave the pork chops a wonderful depth of flavor. The dish was not overpowering and had just the right amount of seasoning. I especially loved the hint of garlic and onion that added a delicious savory note to the chops.
What I also appreciated about this recipe was how quick and easy it was to make. I didn’t have to spend hours in the kitchen, yet the end result was an impressive and mouth-watering meal. The clear instructions and minimal ingredients made the cooking process a breeze. This recipe is definitely a keeper for those busy weeknights when you want a delicious and hassle-free dinner.
I highly recommend trying the “Golden Pork Chops” recipe. It is a crowd-pleaser that delivers on taste and simplicity. Whether you’re an experienced cook or just starting out, this recipe is sure to impress you and your guests. I can’t wait to make it again!
I recently tried the “Golden Pork Chops” recipe and I am absolutely thrilled with the results! The recipe was easy to follow and the end result was simply divine. The combination of the crispy golden crust and the tender, juicy pork chops made for a truly satisfying meal.
The secret ingredient in this recipe is the perfect blend of spices and seasonings. The chops were seasoned to perfection, with just the right amount of salt, black pepper, and garlic powder. The seasoning elevated the flavor of the pork chops and added a delightful kick.
Another aspect that I appreciated about this recipe was the cooking method. The golden pork chops were cooked in a skillet, which allowed them to develop a beautiful caramelized crust. The exterior was golden and crispy, providing a delightful contrast to the juicy interior. It was a visual and gastronomic delight.
One thing I particularly loved about this recipe is that it is versatile. While the recipe calls for pork chops, I can imagine using the same seasonings and cooking method with other meats as well. The combination of flavors would work well with chicken or even beef. It’s a recipe that can be easily adapted to suit personal preferences or dietary restrictions.
In conclusion, I highly recommend trying the “Golden Pork Chops” recipe. It’s a simple yet delicious dish that is sure to please even the pickiest of eaters. With its crispy exterior, juicy interior, and delicious blend of spices, it’s a winner in my book!
