Delicious Golden Rum Cake Recipe

Golden Rum Cake

The Golden Rum Cake is a delightful and moist dessert that is perfect for any special occasion. This cake is infused with the rich and aromatic flavors of rum, creating a unique and indulgent treat. It is a favorite among many for its tender texture and sweet, buttery taste.

To make the Golden Rum Cake, you will need a few simple ingredients such as flour, sugar, butter, eggs, and of course, rum. The cake batter is prepared by creaming the butter and sugar together, then adding in the eggs one at a time. The flour is then incorporated gradually, along with a generous amount of rum to give the cake its distinct flavor. Once the batter is smooth and well-mixed, it is poured into a prepared Bundt pan and baked until golden and fragrant.


To make a delicious Golden Rum Cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup dark rum

The first set of ingredients includes the dry components for the cake. We need 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. These ingredients will give the cake its structure and add a nice texture. Make sure to sift the flour to remove any clumps and ensure a smooth batter.

The second set of ingredients is for the cake batter itself. Start by creaming together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy. Then, add in 4 large eggs one at a time, mixing well after each addition. Finally, stir in 1 teaspoon of vanilla extract, 1 cup of whole milk, and 1/2 cup of dark rum. The rum will give the cake a rich, boozy flavor. Be sure to use a good quality rum for the best taste.

Step-by-step Instructions: Golden Rum Cake

To make a delicious Golden Rum Cake, follow these simple steps:

  1. Preheat your oven to 325°F (163°C) and prepare a Bundt pan by greasing it with butter or cooking spray.
  2. In a large bowl, combine 1 cup of finely chopped pecans or walnuts with 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, and a pinch of salt. Mix well and set aside.
  3. In another bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy. Add 4 large eggs, one at a time, beating well after each addition. Stir in 2 teaspoons of vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with 1 cup of milk. Begin and end with the flour mixture, mixing well after each addition.
  5. Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
  6. Bake the cake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the rum syrup by melting 1 cup of unsalted butter in a saucepan over medium heat. Stir in 1 cup of granulated sugar and 1/4 cup of water. Bring the mixture to a boil, then remove from heat and stir in 1/2 cup of dark rum.
  8. Once the cake is removed from the oven, let it cool in the pan for 10 minutes. Then, remove the cake from the pan and place it on a wire rack set over a large plate or baking sheet.
  9. Poke holes all over the cake with a skewer or fork, then slowly pour the rum syrup over the cake, allowing it to soak in. Continue pouring until all the syrup is absorbed.
  10. Let the cake cool completely before serving. Optionally, you can garnish the cake with powdered sugar, whipped cream, or additional chopped nuts.

Tip: For an extra moist and flavorful cake, wrap it in plastic wrap and let it sit overnight before serving. This allows the flavors to meld together and the rum syrup to fully penetrate the cake.

## Expert Tips for Making Golden Rum Cake

If you want to make the perfect Golden Rum Cake, follow these expert tips provided by professional chefs:

  1. Mix the rum batter thoroughly: To ensure an even distribution of flavors, it is essential to mix the rum batter thoroughly. Make sure all the ingredients are well combined before pouring the batter into the cake pan.
  2. Use high-quality rum: The choice of rum can greatly impact the taste of the cake. Professional chefs recommend using high-quality, aged rum to enhance the flavor profile of the cake.
  3. Soak the cake: After baking the cake, it is important to soak it in a rum syrup. This step adds moisture and intensifies the rum flavor. Make sure to poke holes in the cake before pouring the syrup to allow it to penetrate.
  4. Allow time for the cake to absorb the syrup: To achieve the best results, let the cake sit for several hours or overnight to allow it to fully absorb the rum syrup. This will make the cake moist and flavorful.
  5. Decorate with a rum glaze: For an extra touch of elegance, consider adding a rum glaze to the cake. This glaze not only enhances the appearance but also adds an additional layer of rum flavor.

By following these expert tips, you’ll be able to create a delicious and impressive Golden Rum Cake that will satisfy even the most discerning taste buds.


I recently had the pleasure of making and tasting the Golden Rum Cake, and I must say it was a truly delightful experience. From start to finish, this recipe was straightforward and easy to follow, making it perfect for both experienced bakers and novices like myself.

The first thing that struck me about this cake was its incredible aroma. As soon as it came out of the oven, the rich scent of rum and butter filled the kitchen, heightening my anticipation for the first bite. And let me tell you, it did not disappoint. The cake itself was incredibly moist and tender, with a dense yet light texture that was a pleasure to sink my teeth into. The rum flavor was present but not overpowering, adding a subtle warmth and complexity to each bite.

One of the things I particularly enjoyed about this recipe was the addition of the rum glaze. After baking the cake, I brushed it generously with the glaze, allowing it to soak in and infuse the cake with even more flavor. The glaze also provided a sweet and slightly sticky coating that added an extra layer of indulgence to each slice.

All in all, I cannot recommend the Golden Rum Cake enough. It is a truly decadent and delicious treat that is sure to impress both family and friends. Whether you’re looking for a showstopper dessert for a special occasion or simply want to indulge in something truly delightful, this cake is definitely a winner.

I recently had the pleasure of making and tasting the Golden Rum Cake, and I must say it was an absolute delight. The recipe was fairly easy to follow, and the end result was a moist and flavorful cake that had a subtle hint of rum running through it.

The cake itself had a beautiful golden color and a dense yet tender texture. The rum syrup that was drizzled over the cake added a wonderful moistness and depth of flavor. The combination of the rum and the buttery cake was truly heavenly.

I also loved the addition of the pecans on top of the cake. They added a subtle crunch and a nutty flavor that complemented the sweetness of the cake and the rum perfectly. Overall, the Golden Rum Cake was a show-stopping dessert that impressed both me and my guests. I can’t wait to make it again for special occasions or simply as a treat for myself.

This Golden Rum Cake is an absolute delight! I decided to try my hand at baking this classic recipe and I was blown away by the results. The cake itself is incredibly moist and tender, with a rich buttery flavor that pairs perfectly with the subtle hint of rum. The golden color of the cake is also visually appealing, and adds to the overall charm of this dessert.

The rum-infused glaze takes this cake to a whole new level. It adds an extra depth of flavor and a touch of sweetness that perfectly balances out the richness of the cake. The glaze also helps to keep the cake moist for days, making it a perfect treat to enjoy over time or to share with friends and family.

I was a bit hesitant about using rum in the recipe at first, but it turned out to be the perfect addition. The rum flavor is not overpowering, but rather provides a subtle warmth and complexity that elevates this cake to a truly special dessert. I would highly recommend giving this Golden Rum Cake a try, whether you’re a fan of rum or simply looking for a delicious and impressive dessert to serve at a special occasion. It’s a true winner!

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