Grilled Chicken with Herbs is a delicious and healthy dish that is perfect for a summer barbecue or a weeknight dinner. The combination of juicy chicken and fresh herbs creates a burst of flavors that will leave you craving for more. This recipe is easy to make and requires simple ingredients, making it a great option for both beginner and experienced cooks.
To make Grilled Chicken with Herbs, you will need boneless, skinless chicken breasts, olive oil, garlic, fresh herbs (such as rosemary, thyme, and parsley), salt, and pepper. The chicken breasts are marinated in a mixture of olive oil, garlic, and chopped herbs to infuse them with flavor. Then, they are grilled until golden brown and cooked through. The result is tender and juicy chicken with a delightful aroma of herbs. This dish pairs well with a variety of side dishes, such as roasted vegetables, garden salad, or grilled corn.
Ingredients
Grilled Chicken with Herbs recipe requires the following ingredients:
- 4 chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
For this recipe, you will need boneless, skinless chicken breasts. Olive oil and lemon juice are used to marinate the chicken and add flavor. Garlic, rosemary, and thyme are the fresh herbs used to season the chicken. Salt and pepper are added to taste.
This chicken recipe is simple yet flavorful, and the combination of herbs adds a fragrant and delicious touch to the grilled chicken. The marinade helps tenderize the meat and infuses it with a subtle tanginess. The garlic, rosemary, and thyme contribute their distinct flavors, enhancing the overall taste of the dish.
Recipe: Grilled Chicken with Herbs
To make this delicious grilled chicken recipe, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
1. In a small bowl, combine the olive oil, rosemary, thyme, parsley, garlic powder, salt, and black pepper. Mix well to create a marinade for the chicken.
Tip: You can also add other herbs and spices to customize the flavor of the marinade.
2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure to coat each piece evenly. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 24 hours for a more intense flavor.
Tip: If using a plastic bag, make sure to press out any excess air before sealing it.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. This grilled chicken with herbs is perfect for a healthy and flavorful meal.
Tips from Professional Chefs for Grilled Chicken with Herbs Recipe
When it comes to cooking a delicious grilled chicken with herbs, professional chefs have some valuable tips to ensure the best results. Here are a few expert recommendations:
- Choose the right chicken: Opt for boneless, skinless chicken breasts for a quicker cooking time and a healthier option. Make sure to choose fresh, high-quality chicken for the best flavor.
- Marinate for maximum flavor: Marinating the chicken in a flavorful mixture before grilling is essential to infuse it with delicious herbs and spices. Create a marinade using olive oil, garlic, lemon juice, and a selection of fresh herbs such as rosemary, thyme, and parsley. Allow the chicken to marinate for at least 30 minutes, or overnight for more intense flavors.
- Preheat the grill: Properly preheating the grill is crucial for achieving a perfectly cooked and juicy chicken. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
Once the grill is preheated, place the marinated chicken on the hot grates and cook for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C). Remember to allow the chicken to rest for a few minutes before serving to allow the juices to redistribute. Serve the grilled chicken with a side of fresh vegetables or a salad for a complete and flavorful meal.
Reviews
I recently tried the Grilled Chicken with Herbs recipe and I must say, it exceeded all my expectations. The combination of the succulent chicken and the fragrant herbs created a mouthwatering flavor that left me craving for more. The chicken was perfectly cooked, tender and juicy, with a crispy outer skin that added a delightful texture. The herbs added a burst of freshness and a wonderful aroma to the dish, making it a treat for the senses.
What I loved most about this recipe is how simple and easy it was to prepare. The ingredients were readily available and the instructions were clear and concise. The marinade for the chicken was a delightful blend of herbs, garlic, and olive oil, which not only infused the meat with flavor but also kept it moist during the grilling process. The result was a perfectly grilled chicken that was bursting with flavor.
The Grilled Chicken with Herbs is a versatile recipe that can be served with a variety of side dishes. I paired it with a fresh salad and roasted vegetables, which complemented the flavors of the chicken beautifully. This dish is perfect for a casual weeknight dinner or even for entertaining guests. It is a crowd-pleaser that will impress even the most discerning palates.
All in all, the Grilled Chicken with Herbs recipe is a winner. It is easy to prepare, bursting with flavor, and versatile enough to be paired with a variety of side dishes. Whether you are a novice cook or a seasoned chef, this recipe is definitely worth trying. I can’t wait to make it again and share it with my family and friends.
I recently tried the “Grilled Chicken with Herbs” recipe and it was simply amazing. The combination of herbs used really elevated the flavors of the chicken. The chicken was perfectly cooked, juicy and tender. The blend of herbs added a refreshing and aromatic twist to the dish.
The marinade had a great balance of flavors. The combination of garlic, rosemary, thyme, and lemon zest gave the chicken a zesty and aromatic taste. It was incredibly flavorful and every bite was bursting with deliciousness. The herbs also provided a nice herbal note and enhanced the overall taste of the chicken.
Overall, I highly recommend trying the “Grilled Chicken with Herbs” recipe. It’s a simple yet delicious dish that is perfect for any occasion. The flavors are well-balanced and the chicken turns out juicy and flavorful. I will definitely be making this recipe again in the future.
The Grilled Chicken with Herbs is an absolute delight! As a home cook, I am always looking for recipes that are healthy, quick to make, and bursting with flavor. This recipe ticks all the boxes. The combination of grilled chicken and a variety of herbs creates a mouthwatering dish that is sure to impress your family and friends.
Preparing the Grilled Chicken with Herbs was a breeze. The recipe calls for simple ingredients that are easy to find in any local grocery store. I marinated the chicken with a mixture of fresh herbs including rosemary, thyme, and basil, which gave it a fragrant and savory taste. The chicken was then grilled to perfection, resulting in juicy and tender meat with a slightly crispy exterior.
The flavors in this dish are well-balanced and complement each other beautifully. The herbs add a vibrant freshness to the chicken, while the grilling process allows the flavors to meld together. I served the Grilled Chicken with Herbs alongside a side of roasted vegetables, and it made for a wholesome and satisfying meal.
This recipe is a definite winner for anyone looking to add a healthy and delicious option to their dinner rotation. The Grilled Chicken with Herbs is a crowd-pleaser and will have everyone asking for seconds. Give it a try and impress your guests with this flavorful and easy-to-make dish!
I recently tried the Grilled Chicken with Herbs recipe and I must say it exceeded my expectations. The combination of fresh herbs really elevated the flavor of the chicken, making it incredibly tasty and aromatic. The chicken itself was perfectly cooked – juicy and tender, with a nice charred crust from the grill. The herbs added a beautiful freshness and a hint of earthiness to the dish, balancing out the richness of the chicken.
One of the things I loved most about this recipe was how simple it was to make. The marinade was quick and easy to put together, and the chicken only required a few minutes on the grill. This made it a great option for a weeknight dinner when I didn’t have a lot of time to spend in the kitchen. The recipe also provided helpful tips on marinating the chicken for maximum flavor and ensuring it cooked evenly on the grill.
The end result was a dish that was not only delicious but also healthy. Grilled chicken is a great source of lean protein, and the addition of fresh herbs provided extra nutrients and antioxidants. I paired the chicken with a side salad and some roasted vegetables, creating a well-balanced and satisfying meal.
I highly recommend trying the Grilled Chicken with Herbs recipe. Whether for a weeknight dinner or a weekend barbecue, it’s a dish that is sure to impress with its flavors and simplicity. I will definitely be making it again in the future!
I recently tried the recipe for Grilled Chicken with Herbs and I must say it was absolutely delicious. The combination of the grilled chicken with the fragrant herbs created a mouthwatering aroma that filled my kitchen as I was cooking.
I started by marinating the chicken in a mixture of olive oil, lemon juice, garlic, and a blend of fresh herbs including rosemary, thyme, and oregano. This allowed the flavors to penetrate the meat and gave it a wonderful depth of taste. The chicken was then grilled to perfection, with the herbs creating a gorgeous crust on the outside while keeping the inside juicy and tender.
The result was a truly incredible dish that had a wonderful balance of flavors. The herbs added a bright and fresh taste to the chicken, while the grilling process added a smoky and charred note. This dish is perfect for a summer barbecue or simply as a quick and easy dinner option. I highly recommend trying this recipe if you’re looking for a flavorful and healthy chicken dish.
I recently tried the Grilled Chicken with Herbs recipe and it was absolutely delicious. The combination of herbs added a wonderful flavor to the chicken. The chicken was perfectly cooked, juicy and tender. The herbs, including rosemary, thyme, and oregano, provided a fragrant aroma that made my mouth water. The dish had a nice balance of flavors, with the herbs enhancing the natural taste of the chicken.
The recipe was also very easy to follow. I simply marinated the chicken in a mixture of olive oil, garlic, lemon juice, and the herbs, then grilled it to perfection. The marinade added a tangy and zesty flavor to the chicken, while the grilling process gave it a nice smoky char. The result was a dish that was both flavorful and healthy.
I would highly recommend the Grilled Chicken with Herbs recipe to anyone who loves grilled chicken. It’s a simple and delicious way to prepare chicken, and the herbs really take it to the next level. Whether you’re cooking for a family dinner or a backyard barbecue, this recipe is sure to be a hit with everyone.
