Grilled yellow squash is a delicious and healthy vegetable dish that can be enjoyed as a side or as a main course. Yellow squash is a type of summer squash that has a mild, slightly sweet flavor and a tender texture when cooked. Grilling the squash adds a smoky flavor and a slightly charred finish, making it a perfect dish for summer cookouts and BBQs.
To make grilled yellow squash, start by slicing the squash into thin rounds. Then, toss the slices with olive oil, salt, and pepper to evenly coat them. Preheat a grill to medium-high heat and place the squash rounds directly on the grates. Grill the squash for about 4-5 minutes per side, or until they are tender and have nice grill marks. Serve the grilled squash as is, or garnish with fresh herbs like basil or parsley for added flavor.
Ingredients
Grilled Yellow Squash is a simple and delicious summertime dish that requires just a few key ingredients:
- Yellow Squash: The star of the recipe, yellow squash is a versatile vegetable with a mild flavor and tender texture. It is rich in vitamins A and C, as well as dietary fiber. Choose firm and unblemished squash for the best results.
- Olive Oil: The use of olive oil adds a delicious flavor to the grilled yellow squash. It also helps to prevent sticking and promotes even cooking. Extra virgin olive oil is preferred for its superior taste and health benefits.
- Seasonings: To enhance the flavor of the yellow squash, you can use a variety of seasonings. Common options include salt, black pepper, garlic powder, and dried herbs such as thyme or oregano. Feel free to experiment and find your favorite combination.
These ingredients are easily accessible and can be found in most grocery stores. With just a few simple steps, you can create a flavorful and healthy dish that is perfect for both casual weeknight dinners and special occasions.
Step-by-step instructions for preparing Grilled Yellow Squash
To prepare Grilled Yellow Squash, you will need the following ingredients:
- 4 yellow squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Here are the steps to follow:
- Preheat your grill to medium-high heat.
- Wash and dry the yellow squash. Cut off the ends and slice the squash into even rounds.
- In a large bowl, toss the squash rounds with olive oil, salt, black pepper, and garlic powder until well coated.
- Place the seasoned squash rounds directly on the grill grates. Grill for about 4-5 minutes per side, or until tender and lightly charred.
- Remove the grilled squash from the grill and transfer to a serving platter. Serve hot as a side dish.
Grilled Yellow Squash is a simple and delicious dish that is perfect for summer cookouts or as a healthy side dish. The grilling process helps to bring out the natural sweetness of the squash while adding a smoky flavor. Enjoy!
Tips from professional chefs on how to make Grilled Yellow Squash
When it comes to grilling yellow squash, professional chefs have a few valuable tips to ensure the best flavor and texture. Firstly, it is important to choose fresh and firm yellow squash for grilling. Look for squash with a vibrant color, smooth skin, and no blemishes or soft spots. This will ensure that the squash holds up well on the grill and has a delicious taste.
Next, it is recommended to slice the yellow squash into uniform pieces for even cooking. Whether you prefer rounds or lengthwise slices, keeping the pieces consistent in size will help to prevent some from being undercooked or overcooked. It’s also helpful to brush the slices with olive oil or marinade before grilling to enhance the flavor and prevent sticking.
Grilling time is crucial when it comes to yellow squash. Chefs suggest grilling the slices over medium heat for about 5-7 minutes per side. This will allow the squash to develop a nice char while still retaining its firmness. It’s important to keep a close eye on the squash as it can quickly become mushy if overcooked.
Reviews
I recently tried the recipe for Grilled Yellow Squash and I must say, it was absolutely delicious! The combination of the smoky grilled flavor with the natural sweetness of the squash was simply mouthwatering.
The recipe was very easy to follow and the ingredients were all simple and readily available. I loved how the squash was sliced into thin, even slices and then seasoned with a mixture of olive oil, garlic powder, salt, and pepper. The result was perfectly grilled squash that had a slight crunch on the outside but was tender and juicy on the inside.
I served the grilled yellow squash as a side dish with grilled chicken and it was the perfect accompaniment. The flavors complemented each other beautifully and the vibrant yellow color of the squash added a pop of brightness to the plate. The dish was not only delicious but also healthy, adding a good amount of vitamins and nutrients to the meal.
I will definitely be making this recipe again and I highly recommend it to anyone looking for a simple and flavorful way to prepare yellow squash. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. Give it a try, you won’t be disappointed!
The Grilled Yellow Squash recipe is absolutely delicious and so easy to make! I decided to try it out for a summer BBQ party and it was a hit with everyone. The combination of the smoky flavor from the grill and the natural sweetness of the squash was just perfect. The recipe calls for a simple marinade of olive oil, garlic, and herbs, which enhances the flavors of the squash and adds a nice aroma to the dish.
I loved how the yellow squash turned out after grilling it for a few minutes on each side. It had a beautiful char and was tender yet still firm. The grill marks added a nice touch and gave the dish an appetizing look. The texture of the squash was amazing – it was soft and juicy, with a slight crunch from the charred edges. I really enjoyed the combination of flavors and textures in every bite.
This Grilled Yellow Squash recipe is definitely a keeper. It’s a healthy and flavorful side dish that pairs well with any main course. I will definitely be making this recipe again and again, especially during the summer when yellow squash is in season. I highly recommend giving this recipe a try, you won’t be disappointed!
I recently came across the recipe for grilled yellow squash and decided to give it a try. As a vegetable lover, I am always on the lookout for new ways to prepare and enjoy different types of vegetables. I was excited to try this recipe as it seemed simple yet flavorful.
The first thing that caught my attention was the vibrant color of the yellow squash. It looked so fresh and inviting. I sliced the squash into long, thin strips and marinated them in a mixture of olive oil, garlic, salt, and pepper. The aroma of the garlic instantly filled my kitchen, making me even more eager to try the final result.
As I placed the squash strips on the grill, I couldn’t help but admire the beautiful grill marks that formed on each piece. The sizzling sound and the charred edges added to the appeal. After a few minutes, I flipped the squash to ensure even cooking. The end result was perfection – tender yet slightly crisp squash with a smoky flavor that was incredibly satisfying.
I served the grilled yellow squash as a side dish with grilled chicken, and it was a match made in heaven. The slightly sweet and nutty flavor of the squash complemented the savory chicken perfectly. It was a light and refreshing addition to the meal, adding a pop of color to the plate.
I highly recommend trying this grilled yellow squash recipe if you’re looking for a simple and delicious way to enjoy this vegetable. Whether as a side dish or a main course, it is sure to impress both your tastebuds and your guests. Don’t miss out on this delightful summer dish!
I recently tried the recipe for Grilled Yellow Squash and I must say, it exceeded all my expectations. The combination of smoky flavors from the grill and the natural sweetness of the yellow squash was simply divine. The recipe was incredibly easy to follow, making it perfect for both seasoned cooks and those new to grilling.
First, I sliced the yellow squash into thin strips and brushed them with olive oil, salt, and pepper. Then, I placed them on the preheated grill and let them cook for about 5 minutes on each side, until they were tender and had beautiful grill marks. The result was a beautifully charred exterior and a soft, buttery texture that melted in my mouth.
What I loved most about this recipe was how versatile it was. I served the grilled yellow squash as a side dish, but it could easily be incorporated into a salad or used as a topping for burgers or sandwiches. The flavors were so delicious that it could even be enjoyed on its own as a healthy snack.
Overall, I highly recommend trying the Grilled Yellow Squash recipe. It is a simple yet flavorful dish that is perfect for summer grilling or any time you want to add some variety to your meals. Whether you are a fan of squash or not, I guarantee this recipe will leave you wanting more.
