Hawaiian chicken wings are a delicious and flavorful appetizer that brings a taste of the tropics to your table. These wings are marinated in a sweet and tangy sauce, then grilled or baked to perfection. The combination of pineapple juice, soy sauce, ginger, and garlic gives the wings a unique and irresistible flavor.
To make Hawaiian chicken wings, you will need a few simple ingredients, including chicken wings, pineapple juice, soy sauce, brown sugar, garlic, ginger, and some optional spices like cayenne pepper or red pepper flakes for an extra kick. The marinade is made by mixing all the ingredients together and then allowing the wings to marinate for at least an hour or overnight for maximum flavor. Once marinated, the wings can be grilled or baked until they are crispy on the outside and juicy on the inside. They are perfect for serving as an appetizer at a summer BBQ or as a main course served with rice and a side of vegetables.
Ingredients
For this delicious Hawaiian chicken wings recipe, you will need the following ingredients:
- 2 pounds of chicken wings
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sriracha sauce (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions, for garnish
These ingredients are easily available in most grocery stores and can be adjusted according to your taste preferences.
Preparation Steps:
To make Hawaiian Chicken Wings, you will need the following ingredients:
- Chicken wings
- Pineapple juice
- Soy sauce
- Brown sugar
- Garlic powder
- Ground ginger
- Salt and pepper
- Green onions
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine pineapple juice, soy sauce, brown sugar, garlic powder, ground ginger, salt, and pepper. Stir until the sugar is dissolved and the marinade is well mixed.
3. Cut each chicken wing into two, separating the drumette from the wingette. Place the chicken wings in the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
4. Remove the wings from the marinade and transfer them to the prepared baking sheet, placing them in a single layer. Save the marinade for basting later.
5. Bake the chicken wings in the preheated oven for 30 minutes, or until they are cooked through and crispy. Flip the wings halfway through cooking to ensure even browning.
6. While the wings are baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes, or until the sauce thickens slightly.
7. Once the wings are done baking, brush them with the thickened marinade and return them to the oven for an additional 5 minutes to let the sauce caramelize.
8. Remove the wings from the oven and let them cool slightly. Sprinkle chopped green onions over the top as a garnish.
9. Serve the Hawaiian Chicken Wings hot as an appetizer or main dish, and enjoy!
Tips from professional chefs
Preparing Hawaiian Chicken Wings requires some specific techniques and attention to detail. Here are a few tips from professional chefs to help you achieve the best results:
- Marinate the chicken wings: To infuse them with flavor, marinate the chicken wings for at least 2-4 hours or overnight. Use a mixture of soy sauce, ginger, garlic, pineapple juice, and brown sugar for an authentic Hawaiian taste.
- Grill or oven bake the wings: For a crispy texture, consider grilling the wings over medium-high heat or baking them in a preheated oven at 400°F (200°C). Rotate the wings occasionally to ensure even cooking.
- Baste with sauce: While cooking, baste the wings with the marinade or a homemade glaze every 10 minutes. This will help to enhance the flavor and create a beautiful glaze on the chicken.
- Check for doneness: Use a meat thermometer to check the internal temperature of the chicken wings. They should register at least 165°F (74°C) before removing them from the grill or oven.
By following these tips, you’ll be able to create delicious and flavorful Hawaiian Chicken Wings that will impress your friends and family!
Reviews
The Hawaiian Chicken Wings were absolutely fantastic! I decided to try out this recipe for a get-together with my friends, and it was such a hit. The combination of the sweet and tangy flavors of the sauce with the crispy wings was just perfect. I followed the recipe exactly as stated, marinating the wings in the pineapple juice, soy sauce, and ginger mixture overnight. This really allowed the flavors to penetrate the meat and made the wings super tender and juicy.
When it came time to cook the wings, I used a grill to give them that smoky flavor. The sauce caramelized beautifully on the wings, creating a sticky glaze that was irresistible. The addition of the crushed red pepper flakes added a subtle heat that complemented the sweetness of the pineapple perfectly. I also loved the addition of sesame seeds, as they added a nice crunch to each bite.
I served the Hawaiian Chicken Wings with a side of coconut rice and a fresh pineapple salsa. The combination of the flavors was out of this world! The wings were devoured within minutes, and everyone was raving about how delicious they were. I will definitely be making these again in the future, maybe even for a luau-themed party. I highly recommend this recipe for anyone who loves a little tropical twist to their chicken wings!
The Hawaiian Chicken Wings are absolutely delicious! I tried this recipe for a dinner party and everyone loved it. The wings were crispy on the outside and tender on the inside. The combination of sweet and tangy flavors from the pineapple and barbecue sauce was just perfect. It reminded me of a tropical paradise right in my mouth!
I followed the recipe exactly as it was written and it turned out to be a huge hit. The marinade was easy to make and gave the chicken wings a wonderful flavor. I marinated the wings overnight, which allowed them to soak up all the delicious flavors and become even more tender. I then grilled them to perfection, which gave them a nice smoky flavor.
I served the Hawaiian Chicken Wings with some grilled pineapple slices and a side of coconut rice. The combination of flavors was amazing and it was a great way to bring a taste of Hawaii to my dinner table. I would highly recommend this recipe to anyone who wants to add a tropical twist to their chicken wings. It’s easy to make, packed with flavor, and will definitely impress your guests!
As a big fan of chicken wings, I recently tried the Hawaiian Chicken Wings recipe and I have to say they were absolutely delicious! The combination of sweet and savory flavors in these wings made them a real treat for my taste buds.
The marinade for these wings was a perfect blend of pineapple juice, soy sauce, ginger, and garlic. It gave the wings a nice tangy and slightly sweet taste that was truly addictive. I marinated the wings for a few hours to let all the flavors infuse into the meat, and it was definitely worth the wait.
When it came to cooking the wings, I opted to bake them in the oven instead of frying them. This made them a healthier option, while still achieving a crispy and golden brown exterior. The meat was tender and juicy on the inside, and the marinade caramelized beautifully on the outside, giving the wings a nice sticky glaze.
I served the Hawaiian Chicken Wings as an appetizer at a dinner party and they were a big hit! My guests couldn’t get enough of them and kept asking for the recipe. These wings are definitely a crowd pleaser and perfect for any occasion. I will definitely be making them again in the future!
