Delicious Homemade Blueberry and Strawberry Tart Recipe

Indulge in the sweet and tangy flavors of a homemade blueberry and strawberry tart. This delightful dessert combines the juiciness of fresh blueberries and strawberries with a buttery crust, creating a perfect balance of flavors. Whether you’re hosting a dinner party or simply want to treat yourself, this recipe is a must-try.

To make this delicious tart, you will need the following ingredients:

1 ½ cups all-purpose flour
¼ cup granulated sugar
½ cup cold unsalted butter, cut into small pieces
2 tablespoons ice water
1 cup fresh blueberries
1 cup fresh strawberries, sliced
¼ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

To start, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour and sugar. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add the ice water and mix until the dough comes together.

Next, roll out the dough on a lightly floured surface and transfer it to a tart pan. Press it into the bottom and sides of the pan, then trim any excess dough. In a separate bowl, mix together the blueberries, strawberries, sugar, cornstarch, and lemon juice. Pour the mixture into the prepared crust.

Bake the tart for about 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Allow it to cool before serving. This homemade blueberry and strawberry tart is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a delightful treat that will impress your guests and satisfy your sweet tooth!

Overview

The recipe starts with making a simple but flavorful crust. The crust is made by combining flour, sugar, salt, and butter until the mixture resembles coarse crumbs. Then, water is added gradually until the dough comes together. The dough is then chilled for an hour to ensure it’s easy to work with.

Once the dough is chilled, it is rolled out and placed into a tart pan. The edges of the crust can be neatly trimmed, and the bottom of the crust is pricked with a fork to prevent it from rising during baking. The crust is then blind baked for about 15 minutes to ensure it’s crispy and golden.

Ingredients	Instructions
1 ½ cups all-purpose flour 2 tablespoons granulated sugar ¼ teaspoon salt ½ cup unsalted butter, cold and cubed 3-4 tablespoons ice water 1 ½ cups fresh blueberries 1 ½ cups fresh strawberries, hulled and sliced ¼ cup granulated sugar 2 tablespoons cornstarch 1 tablespoon lemon juice	In a food processor, combine the flour, sugar, and salt. Add the cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough comes together. Transfer the dough to a floured surface and shape it into a disc. Wrap it in plastic wrap and refrigerate for 1 hour. Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Place the rolled-out dough into the tart pan, pressing it gently into the corners and trimming any excess dough. Prick the bottom of the crust with a fork. Bake the crust in the preheated oven for about 15 minutes, or until it’s lightly golden. Remove from the oven and set aside to cool. In a bowl, combine the blueberries, strawberries, sugar, cornstarch, and lemon juice. Mix until the berries are well coated. Pour the berry mixture into the cooled tart shell and spread it evenly. Place the tart in the oven and bake for 25-30 minutes, or until the filling is bubbly and the crust is golden brown. Remove from the oven and let it cool before serving.

Ingredients

Instructions

1 ½ cups all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon salt
½ cup unsalted butter, cold and cubed
3-4 tablespoons ice water
1 ½ cups fresh blueberries
1 ½ cups fresh strawberries, hulled and sliced
¼ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

In a food processor, combine the flour, sugar, and salt. Add the cubed butter and pulse until the mixture resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough comes together.
Transfer the dough to a floured surface and shape it into a disc. Wrap it in plastic wrap and refrigerate for 1 hour.
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan.
Place the rolled-out dough into the tart pan, pressing it gently into the corners and trimming any excess dough. Prick the bottom of the crust with a fork.
Bake the crust in the preheated oven for about 15 minutes, or until it’s lightly golden. Remove from the oven and set aside to cool.
In a bowl, combine the blueberries, strawberries, sugar, cornstarch, and lemon juice. Mix until the berries are well coated.
Pour the berry mixture into the cooled tart shell and spread it evenly.
Place the tart in the oven and bake for 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
Remove from the oven and let it cool before serving.

This homemade blueberry and strawberry tart is best served at room temperature or slightly chilled. It can be enjoyed on its own, or topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. So why wait? Gather the ingredients and give this delicious recipe a try!

Benefits of Homemade Tarts

1. Fresh and Natural Ingredients: When making a tart at home, you have full control over the ingredients you use. You can choose to use fresh and natural ingredients, such as locally sourced fruits and organic butter, which can enhance the flavor and nutritional value of the tart. This makes homemade tarts a healthier option compared to store-bought ones that may contain preservatives and artificial additives.

2. Customization: Homemade tarts offer endless possibilities for customization. You can experiment with different fruits, fillings, and crust variations to create a tart that suits your taste preferences. Whether you prefer a classic blueberry tart, a tangy lemon tart, or a combination of various fruits, the choice is yours. Homemade tarts also allow you to adjust the sweetness level to your liking.

3. Cost-Effective: Making tarts at home can be more cost-effective compared to buying them from a bakery or store. The ingredients required for a tart, such as flour, butter, sugar, and fruits, are often pantry staples and can be purchased in bulk at a lower cost. By making your own tart, you can also avoid paying for the additional packaging and branding associated with store-bought tarts.

4. Showcasing Creativity: Homemade tarts provide an opportunity to showcase your creativity in the kitchen. Along with experimenting with flavors, you can also play with different crust designs and decorative toppings. Whether you prefer a lattice crust, individual mini tarts, or a decorative fruit arrangement on top, homemade tarts allow you to add a personal touch and create visually appealing desserts.

Main Benefits of Homemade Tarts
Fresh and Natural Ingredients
Customization Options
Cost-Effective
Showcasing Creativity