If you’re a fan of rich and creamy ice creams, look no further than this delightful Butter Pecan Ice Cream recipe. This classic flavor combination features smooth and velvety butter pecan ice cream mixed with crunchy toasted pecans, creating a treat that is both indulgent and satisfying.
To make this homemade Butter Pecan Ice Cream, you’ll need a handful of simple ingredients. The star of the show is, of course, the pecans. Toasting them in butter brings out their natural nuttiness and adds a caramel-like flavor to the ice cream. Once the pecans are toasted, they are mixed into a creamy base made from milk, cream, sugar, and vanilla extract. The mixture is then churned in an ice cream maker until it reaches the perfect consistency. A sprinkle of additional chopped pecans on top adds a delightful crunch to each bite.
This Butter Pecan Ice Cream is perfect for serving on a hot summer day or as a sweet ending to any meal. Its buttery and nutty flavors are sure to please everyone’s taste buds. So grab your ice cream maker and get ready to indulge in a scoop of homemade heaven!
What is Butter Pecan Ice Cream?
The butter pecan flavor is achieved by first toasting the pecans in butter, which brings out their natural oils and enhances their flavor. The buttery pecans are then added to the ice cream base, creating a delicious combination. Some recipes also include a swirl of caramel or a sprinkle of sea salt to enhance the flavor even more. The result is a decadent and indulgent ice cream that is perfect for dessert or a sweet treat on a hot day.
Here is a basic recipe for butter pecan ice cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 2 tablespoons butter
- In a medium saucepan, heat the cream, milk, and half of the sugar over medium heat until it begins to steam.
- In a separate bowl, whisk together the remaining sugar and egg yolks until pale yellow in color.
- Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat until it thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract.
- In a small skillet, melt the butter and add the chopped pecans. Cook over medium heat until the pecans are toasted and fragrant.
- Add the pecan mixture to the ice cream base, stirring until well combined.
- Cover and refrigerate for at least 4 hours, or until completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
|2 cups heavy cream||1. In a medium saucepan, heat the cream, milk, and half of the sugar over medium heat until it begins to steam.|
|1 cup whole milk||2. In a separate bowl, whisk together the remaining sugar and egg yolks until pale yellow in color.|
|3/4 cup granulated sugar||3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent curdling.|
|4 egg yolks||4. Return the mixture to the saucepan and cook over low heat until it thickens and coats the back of a spoon.|
|1 teaspoon vanilla extract||5. Remove from heat and stir in the vanilla extract.|
|1/2 cup chopped pecans||6. In a small skillet, melt the butter and add the chopped pecans. Cook over medium heat until the pecans are toasted and fragrant.|
|2 tablespoons butter||7. Add the pecan mixture to the ice cream base, stirring until well combined.|
History of Butter Pecan Ice Cream
The exact origins of butter pecan ice cream are unclear, but it is believed to have been created in the United States in the early 20th century. The combination of buttery notes and toasted pecans was a natural pairing, and it quickly gained popularity. The flavor was initially made by adding butter and roasted pecans to a basic vanilla ice cream base.
Over the years, different variations of butter pecan ice cream have emerged. Some recipes use a caramel base instead of vanilla, which adds a depth of flavor to the buttery notes. Others include swirls of caramel or chocolate sauce for added sweetness. The texture of the ice cream can also vary, with some recipes opting for a smoother consistency while others prefer a chunkier texture with larger pieces of pecans.
Notable Facts about Butter Pecan Ice Cream:
- Butter pecan ice cream is one of the top-selling flavors in the United States.
- It is particularly popular among older adults, who enjoy its nostalgic taste.
- The pecans used in butter pecan ice cream are typically roasted to enhance their flavor.
- Butter pecan ice cream can be enjoyed on its own, or used as a topping for pies, cakes, or other desserts.
|– 2 cups heavy cream||1. In a mixing bowl, whip the heavy cream until stiff peaks form.|
|– 1 cup whole milk||2. In a separate bowl, mix the whole milk, sugar, and salt until the sugar is dissolved.|
|– 3/4 cup granulated sugar||3. Slowly pour the milk mixture into the whipped cream, and gently fold until well combined.|
|– 1/4 teaspoon salt||4. Add the vanilla extract and pecans, and stir until evenly distributed.|
|– 2 teaspoons vanilla extract||5. Pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions.|
|– 1 cup roasted pecans, chopped||6. Transfer the churned ice cream into a container, and freeze for at least 4 hours, or until firm.|