This easy recipe for Cherry-Chocolate Chunk Ice Cream is a delicious treat that can be made at home with just a few simple ingredients. The combination of sweet cherries and rich chocolate chunks creates a delightful flavor that is perfect for summer.
To make this ice cream, you will need fresh or frozen cherries, heavy cream, whole milk, sugar, egg yolks, and high-quality dark chocolate. The cherries can be pitted and chopped if desired, or left whole for a chunkier texture. The cream, milk, and sugar are heated together on the stovetop until the sugar is dissolved and the mixture is hot but not boiling.
Ingredients
In order to prepare Easy Cherry-Chocolate Chunk Ice Cream recipe, you will need the following ingredients:
- 2 cups of fresh cherries, pitted and halved
- 1 cup of chocolate chunks
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
To make this creamy and delicious ice cream, you will need fresh cherries and chocolate chunks as the main ingredients. The cherries provide a sweet and tart flavor, while the chocolate chunks add a rich and indulgent taste to the ice cream.
In addition, you will need heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. The heavy cream and whole milk give the ice cream its creamy texture, while the sugar adds sweetness. The vanilla extract enhances the overall flavor, and the pinch of salt helps balance out the sweetness.
By combining these ingredients, you will create a delightful cherry-chocolate chunk ice cream that is perfect for hot summer days or a special dessert anytime.
Step-by-Step Instructions
To make this delicious cherry-chocolate chunk ice cream, follow these simple steps:
- Prepare the cherries: Pit and roughly chop the fresh cherries. Set aside.
- Make the ice cream base: In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. Remove from heat.
- Temper the eggs: In a separate bowl, whisk the egg yolks. Slowly pour about half of the hot cream mixture into the egg yolks, whisking constantly. This step, known as tempering, ensures that the eggs don’t curdle when added to the hot liquid. Pour the egg mixture back into the saucepan with the remaining cream mixture and return to low heat.
- Cook the ice cream base: Cook the custard mixture on low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes. Be careful not to let the mixture boil.
- Strain and cool: Pour the custard through a fine-mesh sieve to remove any lumps or cooked bits of egg. Stir in the vanilla extract. Place the custard in an airtight container and refrigerate for at least 4 hours or until completely chilled.
- Churn and add mix-ins: Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. In the last few minutes of churning, add the chopped cherries and chocolate chunks.
- Freeze and serve: Transfer the churned ice cream into a freezer-safe container. Cover with a lid or plastic wrap, and freeze for at least 4 hours or until firm. Serve scoops of the cherry-chocolate chunk ice cream in bowls or cones, and enjoy!
Following these steps will ensure that your easy cherry-chocolate chunk ice cream turns out perfectly creamy and packed with delightful flavors. It’s a great treat to enjoy during the summer or anytime you crave a sweet and refreshing dessert.
Tips from Professional Chefs for Making Easy Cherry-Chocolate Chunk Ice Cream
To make the best Easy Cherry-Chocolate Chunk Ice Cream, professional chefs recommend following these tips:
- Use high-quality ingredients: Start with fresh cherries and good quality chocolate chunks. The flavor of the ice cream depends on the quality of the ingredients, so invest in the best you can find.
- Pit the cherries properly: Remove the pits from the cherries before adding them to the ice cream base. A cherry pitter or a small knife can be used to easily remove the pits without damaging the fruit.
- Infuse the cream with cherries: For a more intense cherry flavor, consider infusing the cream with cherries before making the ice cream base. Simmer the cherries in the cream over low heat for about 10 minutes, then strain and cool the cream before using it in the recipe.
- Add the chocolate chunks at the right time: To ensure the chocolate chunks are evenly distributed in the ice cream, add them during the last few minutes of the churning process. This will prevent them from sinking to the bottom or forming large clumps.
- Allow the ice cream to firm up in the freezer: Once the ice cream is churned, transfer it to an airtight container and let it firm up in the freezer for at least 4 hours or overnight. This will give the ice cream a smoother texture and help the flavors meld together.
By following these tips, you can create a delicious Easy Cherry-Chocolate Chunk Ice Cream that will impress your friends and family.
Reviews
I recently tried the Easy Cherry-Chocolate Chunk Ice Cream recipe and it was absolutely incredible. The combination of the sweet cherries and rich dark chocolate chunks was a match made in heaven. The recipe was simple to follow and didn’t require any fancy equipment.
The first step was to blend the pitted cherries with some sugar and lemon juice until they were smooth. This created a luscious cherry base that was bursting with flavor. I then added in the heavy cream and milk, followed by a generous amount of chopped dark chocolate. The chocolate chunks added a delightful crunch and contrast to the smooth ice cream.
After chilling the mixture in the refrigerator for a few hours, I poured it into my ice cream maker and let it churn away. The end result was a velvety smooth ice cream with a vibrant pink color and chunks of cherries and chocolate throughout. It had a perfect balance of sweetness and richness, and the cherries added a refreshing tartness.
I highly recommend trying the Easy Cherry-Chocolate Chunk Ice Cream recipe. It’s a simple yet indulgent treat that will satisfy any ice cream lover’s taste buds. Whether you’re enjoying it on a hot summer day or as a comforting dessert in the winter, this recipe is sure to please.
I recently tried the Easy Cherry-Chocolate Chunk Ice Cream recipe, and it was absolutely divine! The combination of sweet cherries and rich chunks of dark chocolate made for a perfect summer dessert.
The recipe was incredibly easy to follow. The cherry mixture came together quickly, and the addition of lemon juice added a subtle tang that balanced out the sweetness of the fruit. I loved that the recipe called for fresh cherries, as they provided a burst of flavor that you just can’t get from frozen cherries.
The best part of the recipe, though, was the homemade chocolate chunks. I loved the control I had over the size and shape of the chunks. They melted beautifully in the ice cream, creating little pockets of chocolatey goodness throughout. The combination of the creamy ice cream, juicy cherries, and decadent chocolate made every bite a true delight.
I would highly recommend trying the Easy Cherry-Chocolate Chunk Ice Cream recipe. It’s simple, delicious, and the perfect way to enjoy the flavors of summer. Whether you’re looking for a refreshing treat on a hot day or a dessert to impress your friends and family, this recipe won’t disappoint. Give it a try and indulge in a little slice of cherry-chocolate heaven!
The Easy Cherry-Chocolate Chunk Ice Cream is a delightful treat that is perfect for those hot summer days. As a lover of both cherries and chocolate, this recipe truly hit the spot for me. It was incredibly easy to make, requiring only a few simple ingredients and minimal effort. The end result was a creamy and flavorful ice cream that surpassed my expectations.
The combination of the sweet cherries and rich chunks of chocolate created a perfect balance of flavors. The cherries added a burst of freshness and a slightly tart taste, while the chocolate provided a smooth and decadent touch. Every spoonful was filled with the perfect amount of cherry and chocolate goodness.
Another aspect that I really appreciated about this recipe was the texture of the ice cream. It was incredibly smooth and velvety, almost like a gelato. It didn’t have any icy or gritty texture, which can sometimes be a problem with homemade ice creams. The consistency was spot on, and it melted in my mouth with each bite.
All in all, the Easy Cherry-Chocolate Chunk Ice Cream is a must-try recipe for any cherry and chocolate lover. It’s simple to make and delivers a fantastic end result. Whether enjoyed on its own or paired with a warm brownie or homemade waffle cone, this ice cream is sure to satisfy your sweet tooth and leave you wanting more.
