Delicious Homemade Crab Cakes Recipe

My Crab Cakes

My Crab Cakes are a delicious seafood dish that is perfect for any occasion. Made with fresh crab meat, these crab cakes are packed with flavor and have a crispy, golden exterior. They are easy to make and can be served as an appetizer, main course, or even as a sandwich filling.

The key to making the perfect crab cakes is using high-quality crab meat. Look for fresh crab meat at your local seafood market or grocery store. You can also use canned crab meat, but make sure to drain it well before using. To add even more flavor to the crab cakes, I like to mix in some diced red bell pepper, green onion, and parsley. These ingredients not only add color to the crab cakes but also enhance their taste.


The key to making delicious Crab Cakes is using fresh ingredients. Here is a list of the main ingredients you will need:

  1. 1 pound lump crab meat: Make sure to buy high-quality lump crab meat that is fresh and free of shells. This will give your crab cakes a delicious, meaty texture.
  2. 1/2 cup breadcrumbs: Breadcrumbs are essential for binding the crab cake mixture together. You can use either store-bought breadcrumbs or make your own from stale bread.
  3. 1/4 cup mayonnaise: Mayonnaise adds moisture and richness to the crab cakes. Use a good quality mayonnaise for the best flavor.
  4. 1/4 cup chopped green onions: Green onions add a fresh, mild onion flavor to the crab cakes. Make sure to chop them finely so they mix well with the other ingredients.
  5. 1/4 cup chopped red bell pepper: Red bell pepper adds color and a slight sweetness to the crab cakes. Chop it into small pieces to ensure even distribution throughout the mixture.
  6. 2 tablespoons Dijon mustard: Dijon mustard adds tanginess and a hint of spiciness to the crab cakes. It enhances the overall flavor profile of the dish.
  7. 1 tablespoon Worcestershire sauce: Worcestershire sauce adds depth and umami to the crab cakes. It balances the flavors and adds a subtle savory note.
  8. 1 teaspoon Old Bay seasoning: Old Bay seasoning is a classic spice blend that pairs perfectly with seafood. It adds the perfect amount of seasoning and flavor to the crab cakes.
  9. 2 tablespoons butter: Butter is used for frying the crab cakes, giving them a crispy and golden exterior.

These ingredients come together to create a mouthwatering dish that is full of flavor and texture. Make sure to have all the ingredients prepared and ready to go before you start making the crab cakes, as the process moves quickly once you start cooking.

Step-by-step instructions for making “My Crab Cakes”

To make “My Crab Cakes,” follow these simple steps:

  1. Prepare the ingredients:
    • 1 pound of fresh crab meat
    • 1/2 cup of bread crumbs
    • 1/4 cup of mayonnaise
    • 1/4 cup of finely chopped onion
    • 1/4 cup of finely chopped bell pepper
    • 1/4 cup of finely chopped celery
    • 1 tablespoon of Dijon mustard
    • 1 tablespoon of Worcestershire sauce
    • 1 tablespoon of Old Bay seasoning
    • 1/4 teaspoon of salt
    • 1/4 teaspoon of black pepper
    • 1/4 cup of vegetable oil
  2. In a large mixing bowl, combine the bread crumbs, mayonnaise, onion, bell pepper, celery, mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well.
  3. Gently fold in the crab meat until evenly distributed throughout the mixture.

Note: Be sure to handle the crab meat gently to avoid breaking up the large chunks.

Now that you have prepared the crab cake mixture, you can move on to the next steps for cooking them.

Tips from Professional Chefs for Making My Crab Cakes

When it comes to making delicious crab cakes, professional chefs have a few tips and tricks up their sleeves. These suggestions can help elevate your dish and ensure the perfect texture and flavor. Here are some expert recommendations to keep in mind:

  1. Choose fresh crab meat: The quality of the crab meat is crucial for the flavor of your crab cakes. Opt for fresh, high-quality crab meat to ensure the best taste. Dungeness and blue crab are popular choices, but make sure to remove any shells or cartilage before using.
  2. Don’t skimp on the binding ingredients: To hold your crab cakes together, you’ll need binding ingredients. Most recipes call for mayonnaise, Dijon mustard, and egg as the primary binders. Make sure to use enough of these ingredients to create a cohesive mixture that will hold its shape while cooking.
  3. Get the right balance of seasonings: Seasonings play a significant role in enhancing the flavor of your crab cakes. Use a combination of fresh herbs like parsley and chives, along with spices such as Old Bay seasoning or paprika, to add depth and complexity. Be careful not to overpower the delicate taste of the crab meat, and always taste the mixture before shaping it into cakes.

Incorporating these tips from professional chefs will help you create delicious and flavorful crab cakes that will impress your family and friends. Remember to experiment with different ingredients and measurements to find your perfect balance of flavors. Bon appétit!


I recently tried the “My Crab Cakes” recipe and I must say, it was absolutely delicious! The combination of fresh crab meat, breadcrumbs, and various seasonings created a burst of flavors in every bite. The cakes had a crispy outer layer and a moist and tender interior, making them the perfect texture.

What I loved most about this recipe is that it was incredibly easy to follow. The ingredients were straightforward and easy to find in my local grocery store. The step-by-step instructions were clear and concise, ensuring that even a novice cook like myself could create a restaurant-quality dish.

The taste of the crab meat was the star of the dish. It was sweet and succulent, with a buttery undertone that perfectly complemented the other ingredients. I also appreciated how the breadcrumbs added a subtle crunch without overpowering the delicate flavor of the crab.

The “My Crab Cakes” recipe is a must-try for any seafood lover. Whether you’re looking to impress your dinner guests or simply indulge in a tasty treat for yourself, these crab cakes are a winner. I will definitely be making them again in the future and recommending them to all my friends and family.

As someone who is always on the lookout for delicious seafood recipes, I recently decided to give “My Crab Cakes” a try, and I must say, I was truly impressed. The recipe was easy to follow, and the end result was simply phenomenal.

The first thing that stood out about these crab cakes was their incredible texture. They had a perfectly crispy exterior, which was achieved by lightly frying them in a mixture of butter and vegetable oil. Biting into one of these cakes revealed a juicy and tender interior, with generous chunks of crab meat that were moist and flavorful. The use of premium quality crab meat really made a difference in the taste and texture of the cakes.

Another aspect that I appreciated about “My Crab Cakes” was the balance of flavors. The recipe called for a combination of ingredients such as fresh parsley, green onions, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. These flavors worked together harmoniously, enhancing the taste of the crab without overpowering it. Each bite was a delightful explosion of savory and slightly tangy notes, making these crab cakes incredibly satisfying.

To sum it up, “My Crab Cakes” is a recipe that exceeded my expectations. The ease of preparation, the outstanding texture, and the well-balanced flavors make it a standout dish. Whether you’re a seafood lover or simply looking to impress your guests with a mouthwatering appetizer, I highly recommend giving this recipe a try. You won’t be disappointed!

I recently tried “My Crab Cakes” and I must say I was blown away by how delicious they were. The recipe was easy to follow and the end result was absolutely fantastic. The crab cakes were crispy on the outside and soft and flavorful on the inside. The combination of fresh crab meat, breadcrumbs, and the perfect blend of spices created a mouthwatering experience.

What I loved most about “My Crab Cakes” was the quality of the crab meat used. It was evident that only the finest and freshest crab meat was used in the recipe. Every bite was filled with succulent, tender crab meat that melted in my mouth. The cakes held together perfectly and didn’t fall apart while cooking, which is a sign of a well-made crab cake.

The flavors in “My Crab Cakes” were well-balanced and not overpowering. The use of herbs and spices enhanced the natural sweetness of the crab meat without being too strong. I also appreciated that the recipe didn’t include unnecessary fillers or additives. It truly allowed the taste of the crab meat to shine through.

I would highly recommend “My Crab Cakes” to anyone who loves seafood. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof and will impress anyone who tries it. The combination of high-quality ingredients and a well-crafted recipe make these crab cakes a standout dish that is sure to please.

I recently tried the “My Crab Cakes” recipe and I must say, I was blown away by the delicious flavor and the perfect texture of these crab cakes. As someone who has always been a fan of seafood, I have tried many crab cake recipes in the past, but this one surpasses them all. The combination of fresh crab meat, breadcrumbs, and spices creates a harmonious blend of flavors that is truly mouthwatering.

One thing that sets this recipe apart is the use of lump crab meat. The large, meaty chunks of crab give the cakes a rich and indulgent taste. The recipe also calls for a touch of old bay seasoning, which adds a subtle hint of spice without overpowering the delicate flavor of the crab. I also appreciated how easy it was to prepare these crab cakes. With clear instructions and minimal ingredients, I was able to whip up a batch in no time.

When it came time to take my first bite, I was instantly impressed. The crab cakes were perfectly crispy on the outside and tender on the inside. The flavors were well-balanced, with the natural sweetness of the crab shining through. I paired the crab cakes with a tangy tartar sauce, which complimented the flavors perfectly. Each bite was a burst of flavor, leaving me craving for more.

All in all, I highly recommend the “My Crab Cakes” recipe to any seafood lover. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees outstanding results. The end result is a plate of mouthwatering crab cakes that will impress your guests and leave you wanting seconds. Don’t miss out on this incredible recipe!

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