Key lime ice cream is a delicious and refreshing dessert that is perfect for summer. Made with the juice from key limes, this ice cream has a tangy and citrusy flavor that is sure to please. It is also incredibly creamy and smooth, making it a treat that everyone will love.
The key to making the perfect key lime ice cream is using fresh key lime juice. These small, round limes have a unique flavor that is both tart and sweet. They are also more aromatic than regular limes, giving the ice cream a bright and vibrant taste. To extract the juice from the key limes, simply roll them on the countertop to release the juices, cut them in half, and squeeze out the liquid.
- 1 cup fresh key lime juice
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 large egg yolks
The key lime ice cream recipe requires a few simple ingredients that come together to create a refreshing and tangy treat. One of the main ingredients is fresh key lime juice, which adds a vibrant citrus flavor to the ice cream. To make the base of the ice cream, you will need whole milk and heavy cream. These dairy products not only provide a creamy texture but also help to balance the tartness of the key lime juice. Another important ingredient is granulated sugar, which sweetens the ice cream and enhances its overall flavor. Lastly, the recipe calls for four large egg yolks, which help to create a smooth and rich consistency.
Key Lime Ice Cream Recipe
To make Key Lime Ice Cream, you will need the following ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup fresh key lime juice
- 2 tablespoons grated key lime zest
- 4 large egg yolks
1. In a saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat until it begins to steam, stirring occasionally to dissolve the sugar.
2. In a separate bowl, whisk together the egg yolks. Gradually pour a small amount of the hot cream mixture into the yolks while whisking constantly. This will temper the eggs and prevent them from curdling.
3. Pour the tempered yolk mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon, about 5-7 minutes. Do not let it boil.
4. Remove the mixture from heat and stir in the key lime juice and zest. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
6. Transfer the churned ice cream to a lidded container and freeze for at least 2 hours, or until firm. Serve the Key Lime Ice Cream in bowls or cones, and enjoy!
Professional Tips for Making Key Lime Ice Cream
When it comes to making delicious Key Lime Ice Cream, professional chefs have some key tips to ensure the best results. Here are a few expert recommendations:
Use fresh and high-quality ingredients: For the most flavorful Key Lime Ice Cream, it’s essential to use fresh key limes and high-quality ingredients. The natural tangy and aromatic taste of key limes will make a huge difference in the final outcome.
Balance the acidity and sweetness: Key limes have a unique tartness that needs to be balanced with the right amount of sweetness. Chefs recommend testing and adjusting the sugar content to achieve the perfect balance. Too much sugar will overpower the lime flavor, while too little will make the ice cream excessively tangy.
Use a good ice cream maker: To achieve a smooth and creamy texture, it’s advisable to use a high-quality ice cream maker. Follow the manufacturer’s instructions and make sure the mixture is properly chilled before churning. This will prevent ice crystals from forming and give you a velvety smooth ice cream.
|– Fresh key limes
|– High-quality cream and milk
|– Organic sugar
“Investing in a good ice cream maker will make a world of difference in the final texture of your Key Lime Ice Cream.”
As a lover of all things tangy and refreshing, I was instantly drawn to the Key Lime Ice Cream. The first thing that struck me was the vibrant color of the ice cream, a beautiful pale green that immediately evoked visions of palm trees and sandy beaches.
The taste did not disappoint either. The key lime flavor was perfectly balanced, not too overpowering but still distinctly tangy. It was like a burst of sunshine in every spoonful. The texture of the ice cream was smooth and creamy, a perfect contrast to the bright citrus flavor.
I was also pleasantly surprised by the level of sweetness in the ice cream. It was not overly sugary, which allowed the natural tartness of the key lime to shine through. This made it a perfect dessert for hot summer days when a light and refreshing treat is all you need.
All in all, I would highly recommend the Key Lime Ice Cream to anyone who appreciates a zesty and refreshing dessert. It is the perfect balance of tangy and sweet, with a beautiful color that will transport you to a tropical paradise. Whether enjoyed on its own or as a topping to a warm slice of key lime pie, this ice cream is a true delight for the taste buds.
I recently tried the Key Lime Ice Cream, and I must say it was absolutely delicious! The tangy yet sweet flavor of the key limes really shone through, and it made for such a refreshing treat on a hot summer’s day. The texture of the ice cream was smooth and creamy, and it had just the right amount of creaminess without being too heavy. The bits of graham cracker crust blended perfectly with the lime flavor, adding a nice crunch and hint of sweetness to each bite.
The Key Lime Ice Cream was also incredibly easy to make. I followed the recipe provided, and within a few hours, I had a batch of homemade ice cream ready to enjoy. The ingredients were simple and easy to find, and the instructions were clear and concise. I appreciated that the recipe didn’t require an ice cream maker, as not everyone has one. I simply mixed the ingredients together, poured them into a loaf pan, and let them freeze. It couldn’t have been easier!
I would highly recommend trying the Key Lime Ice Cream for yourself. Whether you’re a fan of key lime pie or just love citrus desserts, this ice cream is sure to satisfy your taste buds. It’s a perfect balance of tangy and sweet, and the creamy texture is simply divine. Whether you enjoy it on its own or paired with a slice of pie, you won’t be disappointed!
I recently tried the Key Lime Ice Cream recipe, and I have to say it was absolutely delicious. The combination of tangy key lime flavor and creamy texture was a match made in heaven. The recipe was easy to follow, with clear instructions and simple ingredients.
The key lime flavor really shined through, and it had a refreshing and zesty taste that was perfect for a hot summer day. The ice cream had a smooth and velvety texture, and it melted in my mouth with each bite. The balance of flavors was just right, not too sweet but with a hint of sweetness that complemented the tanginess of the key lime.
I also loved the vibrant green color of the ice cream, which added to the overall appeal. It looked so inviting and refreshing, and I couldn’t wait to dive in. The ice cream had a rich and creamy consistency that was incredibly satisfying, and it was the perfect treat to cool down on a hot day.
All in all, I highly recommend trying the Key Lime Ice Cream recipe. It’s a refreshing and flavorful dessert that will transport you to a tropical paradise with every spoonful. Whether you’re a fan of key lime or just looking for a unique and delicious ice cream flavor, this recipe is definitely a winner.
I recently tried the Key Lime Ice Cream recipe and I must say, it was absolutely divine. The combination of the tangy key lime flavor and the creamy texture of the ice cream was a match made in heaven. The recipe was fairly easy to follow, and the end result was well worth the effort.
The key lime flavor was perfectly balanced, not too overpowering but still noticeable. I loved how the tartness of the lime cut through the richness of the cream, creating a refreshing and satisfying taste. The consistency of the ice cream was smooth and velvety, with just the right amount of creaminess.
I also appreciated the natural ingredients used in this recipe. The use of fresh key limes added a vibrant and authentic flavor to the ice cream. I could taste the difference compared to store-bought ice creams that often contain artificial flavors and preservatives.
All in all, I highly recommend trying the Key Lime Ice Cream recipe. It’s a delightful treat that will surely impress your taste buds. Whether you’re a fan of tangy desserts or simply looking for a new flavor to try, this recipe is a winner. Give it a go and indulge in a refreshing and indulgent scoop of Key Lime Ice Cream.