If you’re a fan of ice cream and love the delicious combination of maple and walnuts, then this maple-walnut ice cream recipe is just what you need. With its creamy texture and rich flavor, this homemade ice cream is a perfect indulgence for any dessert lover.
To make this delightful treat, you’ll need a few key ingredients. Start by gathering 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of pure maple syrup, 4 egg yolks, and 1 cup of chopped walnuts. You’ll also need a pinch of salt to enhance the flavors.
To prepare the ice cream base, start by heating the cream, milk, and maple syrup in a saucepan over medium heat. In a separate bowl, whisk together the egg yolks and salt until well combined. Gradually pour the heated cream mixture into the egg yolks, whisking constantly to prevent curdling. Once combined, return the mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon. Remove from heat and let it cool completely.
How to Make Maple-Walnut Ice Cream: A Delicious Recipe
To make maple-walnut ice cream, you will need the following ingredients:
- 2 cups of heavy cream
- 1 cup of milk
- 3/4 cup of maple syrup
- 1/2 cup of chopped walnuts
- 1/4 teaspoon of salt
- 4 egg yolks
- 1 teaspoon of vanilla extract
First, combine the heavy cream, milk, maple syrup, chopped walnuts, and salt in a saucepan. Heat the mixture over medium heat until it begins to steam, but do not let it boil.
In a separate bowl, whisk together the egg yolks. Slowly pour about half of the heated cream mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling. Pour the egg mixture back into the saucepan with the remaining cream mixture, and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
|Heavy cream||2 cups|
|Maple syrup||3/4 cup|
|Chopped walnuts||1/2 cup|
|Vanilla extract||1 teaspoon|
Once the mixture has thickened, remove it from the heat and stir in the vanilla extract. Allow the mixture to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
While the ice cream is churning, you can toast additional walnuts in a dry skillet over medium heat until they are fragrant and lightly browned. Once the ice cream is done churning, fold in the toasted walnuts. Transfer the ice cream to a lidded container and freeze for at least 2 hours, or until firm.
When ready to serve, scoop the maple-walnut ice cream into bowls or cones and enjoy the creamy, nutty goodness. This homemade treat is perfect for enjoying on a warm summer day or as a sweet ending to any meal.
Gather Your Ingredients
- 1 1/2 cups of heavy cream
- 1 1/2 cups of milk
- 3/4 cup of pure maple syrup
- 1/2 cup of granulated sugar
- 4 large egg yolks
- 1/2 cup of chopped walnuts
- 1/4 teaspoon of salt
In addition to these ingredients, you will also need some basic kitchen supplies such as a saucepan, a mixing bowl, an ice cream maker, and a freezer-safe container for storing the final product. It is important to note that the recipe calls for pure maple syrup, not pancake syrup or maple-flavored syrup. The use of real maple syrup will give the ice cream a rich and authentic flavor. Make sure to choose high-quality ingredients for the best results.
Prepare the Ice Cream Base
Here is a simple recipe for the ice cream base:
- In a saucepan, combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar.
- Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- In a separate bowl, whisk together 6 large egg yolks until smooth.
- Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly, to temper the yolks and prevent them from curdling.
- Gradually pour the tempered egg yolks back into the saucepan with the remaining cream mixture, whisking constantly.
- Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of maple extract.
- Let the ice cream base cool to room temperature, then cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
This recipe creates a rich and creamy ice cream base that will serve as the foundation for the maple-walnut flavor. Once the base is chilled, you can proceed to churn the ice cream in an ice cream maker according to the manufacturer’s instructions, adding in the chopped walnuts and a swirl of maple syrup towards the end of the churning process.
Add Maple Syrup and Chopped Walnuts
Maple Syrup: Maple syrup is a natural sweetener that is made from the sap of maple trees. It has a rich, sweet taste and pairs perfectly with the nutty flavor of walnuts. When adding maple syrup to your ice cream mixture, be sure to use real maple syrup rather than artificial maple-flavored syrup for the best taste. You can add the syrup during the cooking process or drizzle it over the ice cream once it is finished.
Chopped Walnuts: Chopped walnuts add a delightful crunch and nutty flavor to your maple-walnut ice cream. Before adding the walnuts, make sure to toast them lightly to bring out their natural oils and enhance their flavor. You can either fold the chopped walnuts into the ice cream mixture before freezing it, or sprinkle them on top of the ice cream as a garnish. Walnuts are also a good source of healthy fats, protein, and antioxidants, making them a nutritious addition to your homemade ice cream.
- Use real maple syrup for the best flavor.
- Toasting the walnuts enhances their flavor.
- Chopped walnuts add a crunchy texture to the ice cream.
- Maple syrup and walnuts complement each other’s flavors.
By adding maple syrup and chopped walnuts to your maple-walnut ice cream, you can take its taste to the next level. The sweetness of the syrup and the crunch of the walnuts create a perfect balance of flavors and textures. Whether you choose to add them during the cooking process or as a topping, these two ingredients are sure to make your homemade ice cream even more enjoyable.