Delicious Homemade Pumpkin Pie Recipe

Signature Pumpkin Pie

The Signature Pumpkin Pie is a classic dessert made with a rich and creamy pumpkin filling baked in a buttery pie crust. This timeless recipe is perfect for Thanksgiving and other fall celebrations. Made with simple ingredients like canned pumpkin, eggs, sugar, and warming spices like cinnamon and nutmeg, this pie is sure to be a hit with friends and family. The silky smooth filling is complemented by the flaky, golden crust, creating a perfect balance of flavors and textures.

One of the highlights of this pumpkin pie is the homemade pie crust. Made from scratch using just a few basic ingredients – flour, butter, salt, and ice water – this crust is easy to make and adds a deliciously buttery and flaky texture to the pie. The crust is pre-baked before adding the filling, ensuring that it stays crisp and holds up well to the creamy pumpkin mixture. With its warm spices and comforting flavors, this Signature Pumpkin Pie is the ultimate dessert for cozy autumn evenings or festive gatherings.


This pumpkin pie recipe uses a combination of traditional ingredients to create a delicious and flavorful dessert. The key ingredients include:

  • 1 9-inch pie crust
  • 1 3/4 cups pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 cup evaporated milk

The pie crust is the base of this dessert and provides a buttery and flaky texture. The pumpkin puree is the main ingredient and adds a rich and creamy consistency to the pie. The granulated sugar adds sweetness, while the salt helps to balance out the flavors. The combination of ground cinnamon, ginger, and cloves gives the pie its signature spicy and warm taste. The eggs help to bind the ingredients together, while the evaporated milk adds richness and creaminess to the filling.

Step-by-Step Guide to Making Signature Pumpkin Pie

To make the perfect Signature Pumpkin Pie, follow these simple steps:

  1. Prepare the crust: In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. Cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  2. Prepare the filling: In a large mixing bowl, whisk together 1 can of pumpkin puree, 3/4 cup of brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/4 teaspoon of ginger, and a pinch of salt. Beat in 2 eggs and 3/4 cup of evaporated milk until well combined.
  3. Assemble and bake the pie: Preheat the oven to 425°F (220°C). Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges. Pour the pumpkin filling into the crust. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and the crust is golden brown.

Once the pie is done, remove it from the oven and let it cool for at least 2 hours before serving. Serve with whipped cream or vanilla ice cream for a deliciously festive treat.

Advice from Professional Chefs for Making Signature Pumpkin Pie

When making a signature pumpkin pie, professional chefs recommend starting with a homemade crust. While store-bought crusts are convenient, making your own crust will add a delicious buttery flavor and flaky texture to your pie. Use a combination of cold butter and vegetable shortening for the best results, and make sure to chill the dough before rolling it out for a perfectly structured crust.

When it comes to the filling, using fresh pumpkin puree is key to achieving a rich and flavorful pie. Avoid using canned pumpkin, as it can have a less vibrant taste. To make your own pumpkin puree, roast a small pumpkin until it is tender and then blend it until smooth. This will give your pie a fresh, natural taste. Additionally, don’t skimp on the spices. Opt for a combination of cinnamon, nutmeg, cloves, and ginger to enhance the pumpkin flavor and add warmth to your pie.

Lastly, don’t forget to let your pie cool completely before serving. This will allow the filling to set and develop its flavors fully. Serve with a dollop of freshly whipped cream for the perfect finishing touch. Remember, attention to detail and using quality ingredients are what make a signature pumpkin pie truly outstanding.


I recently had the pleasure of trying the Signature Pumpkin Pie, and it was truly a delight. As someone who enjoys baking and trying new recipes, I was excited to give this recipe a try. The pie came out perfectly, with a smooth and creamy filling that had just the right amount of sweetness. The crust was flaky and buttery, providing the perfect contrast to the rich pumpkin flavor. It was the perfect dessert for a fall evening.

What really stood out to me about this recipe was the use of spices. The combination of cinnamon, nutmeg, and cloves added a warm and aromatic touch to the pie. It was like taking a bite of autumn in every mouthful. The pumpkin filling was also incredibly smooth and velvety, with a texture that was just right – not too firm, but also not too soft. It held its shape beautifully when sliced, making for a stunning presentation.

Overall, I highly recommend the Signature Pumpkin Pie to anyone who loves the flavors of fall. Whether you’re a seasoned baker or just starting out, this recipe is a winner. The pie is easy to make, but the end result is an impressive and delicious dessert that will wow your friends and family. I will definitely be making this again and again!

I recently tried the Signature Pumpkin Pie and it was absolutely delicious! The crust was perfectly flaky and buttery, providing a wonderful base for the rich and creamy pumpkin filling. The flavor of the pumpkin was perfectly balanced, with just the right amount of sweetness and a hint of warm spices. The pie had a velvety smooth texture, making each bite a delight to savor.

What I loved most about this pumpkin pie was its homemade taste. It had that comforting, nostalgic flavor that reminded me of traditional family recipes. The pumpkin filling was made with real pumpkin puree, giving it an authentic and natural flavor. It wasn’t overly sweet or artificial tasting like some store-bought pies can be.

This Signature Pumpkin Pie was a hit with my family and friends during the Thanksgiving dinner. Everyone loved it and went back for seconds. The pie was gone within minutes! I highly recommend trying this pie if you’re looking for a delicious, homemade dessert that will impress your guests. It’s the perfect treat for the fall season or any time you’re craving a comforting slice of pumpkin goodness.

I recently had the pleasure of trying the Signature Pumpkin Pie, and I have to say, it exceeded all expectations. The crust was perfectly flaky and buttery, providing a delicious foundation for the rich and creamy pumpkin filling. The balance of spices was spot on, with just the right amount of cinnamon, nutmeg, and ginger to complement the natural sweetness of the pumpkin. Every bite was a delight, and the pie was devoured within minutes of being served.

The texture of the filling was absolutely perfect – smooth and velvety, without any hint of graininess. It was obvious that the pie was made with fresh, high-quality ingredients, as the flavor was incredibly fresh and vibrant. It had the perfect amount of sweetness, and the pumpkin flavor really shone through. The pie had a nice depth of flavor, with a subtle hint of caramel and a touch of warmth from the spices. It was pure autumn in a pie.

The presentation of the pie was also top-notch. It had a beautiful golden-brown color, and the crust was expertly crimped and decorated. It looked like something straight out of a bakery, and tasted even better than it looked. I was truly impressed with the attention to detail that went into making this pie.

All in all, the Signature Pumpkin Pie is an absolute must-try for any pumpkin enthusiast. Whether you’re serving it at a holiday gathering or simply treating yourself to a slice of comfort, this pie will not disappoint. It’s the perfect combination of flaky crust, creamy filling, and spiced sweetness. I can’t wait to have another slice!

I recently purchased the Signature Pumpkin Pie and I must say it exceeded all my expectations. As someone who loves to bake pies, I found the recipe for this pie to be absolutely fantastic. The pumpkin filling was perfectly spiced with cinnamon, nutmeg, and cloves, giving it a rich and vibrant flavor. The texture was smooth and creamy, just the way a pumpkin pie should be. The crust was also amazing, buttery and flaky, providing a perfect contrast to the creamy filling.

What I loved the most about this pie was the attention to detail. The pie was beautifully decorated with a delicate lattice pattern on top, making it not only delicious but also visually appealing. The pie had a perfect golden color, and the aroma that filled my kitchen while it was baking was simply irresistible.

I also appreciated the fact that the recipe included clear and detailed instructions, making it easy to follow even for someone who is not very experienced in baking. The combination of ingredients and the overall balance of flavors were spot on, resulting in a pie that was absolutely divine.

Overall, I would highly recommend the Signature Pumpkin Pie. Whether you are a seasoned baker or a beginner, this pie will surely impress your family and friends. The perfect combination of flavors and the beautiful presentation make it a true showstopper. I will definitely be buying this pie again and again for all my holiday gatherings.

I recently had the pleasure of trying the Signature Pumpkin Pie, and I must say, it was absolutely delightful. The crust was perfectly flaky and held together well, providing a wonderful contrast to the smooth and creamy pumpkin filling. The flavors were spot on – just the right amount of sweetness and a perfect balance of spices. It had hints of cinnamon, nutmeg, and ginger, which added a warm and comforting touch.

What really impressed me about this pumpkin pie was the texture. It was incredibly smooth and velvety, almost like a custard. The filling had a rich and creamy consistency that melted in my mouth with each bite. The pumpkin flavor was prominent but not overpowering, and it had a beautiful orange hue that made it visually appealing as well.

I also appreciate that this pie was not overly sweet. Sometimes, pumpkin pies can be too sugary, but this one had just the right amount of sweetness to highlight the pumpkin flavor without overwhelming the palate. It was the perfect dessert for a cozy fall evening, and I can’t wait to enjoy it again.

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