Delicious Homemade Samoa Cookies Recipe

Homemade Samoa Cookies

Homemade Samoa Cookies are a delicious treat that combines the flavors of chocolate, caramel, and coconut. These cookies are a homemade version of the popular Girl Scout cookie and are sure to be a hit with friends and family. The recipe for Homemade Samoa Cookies is relatively simple and can be made in just a few steps.

To make these tasty treats, you will need ingredients such as butter, sugar, flour, shredded coconut, and chocolate chips. The cookies are made by first creaming together the butter and sugar, then adding in the flour and shredded coconut. The dough is then rolled into balls and flattened, before being baked in the oven until golden brown. Once the cookies have cooled, they are topped with melted chocolate and drizzled with caramel sauce, giving them their signature Samoa flavor.


The ingredients for Homemade Samoa Cookies are:

  • 1 cup butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 cups shredded coconut
  • 20 caramel candies
  • 3 tablespoons milk
  • 1 cup dark chocolate chips

The recipe calls for basic pantry staples like butter, sugar, eggs, vanilla extract, all-purpose flour, salt, and milk. These ingredients are commonly used in baking and provide the base for the cookie dough. The shredded coconut and caramel candies are the star ingredients in these Samoa cookies, giving them their distinct flavor and texture. The dark chocolate chips are used for the chocolate coating on the cookies, adding extra richness and a touch of indulgence. These ingredients come together to create a delicious treat that combines sweetness, chewiness, and a hint of chocolate.

Steps to Make Homemade Samoa Cookies

Here are the step-by-step instructions to make delicious Homemade Samoa Cookies:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add egg and vanilla extract to the butter and sugar mixture and mix well.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Add the dry ingredients to the butter mixture and mix until a dough forms.
  6. Divide the dough into small balls and flatten them into rounds using the palm of your hand.
  7. Place the dough rounds onto the prepared baking sheet and bake for about 10-12 minutes, or until the edges are golden brown.
  8. While the cookies are baking, toast the shredded coconut in a pan until golden brown.
  9. Once the cookies are done baking, remove them from the oven and let them cool on a wire rack.
  10. Spread caramel sauce on top of each cookie and sprinkle toasted coconut over the caramel.
  11. Melt the chocolate chips in the microwave or on a stovetop double boiler.
  12. Dip the bottom of each cookie into the melted chocolate and place it back on the parchment paper to set.
  13. Allow the chocolate to harden, and then enjoy your homemade Samoa cookies!

These cookies are a delightful combination of buttery shortbread, sweet caramel, toasted coconut, and rich chocolate. They make a perfect treat for any occasion!

Tips from professional chefs for making Homemade Samoa Cookies

When it comes to making Homemade Samoa Cookies, professional chefs have shared several valuable tips to ensure a successful and delicious outcome:

  1. Use high-quality ingredients: To achieve the best flavor and texture, opt for high-quality ingredients such as real butter, pure vanilla extract, and unsweetened shredded coconut. These ingredients will elevate the taste of your Homemade Samoa Cookies.
  2. Toast the coconut: Toasting the shredded coconut before adding it to the cookie dough will enhance its nutty flavor and provide a delightful crunch. Spread the coconut in a single layer on a baking sheet and toast it in the oven at 350°F (175°C) for about 5-7 minutes, or until golden brown.
  3. Create a well in the center of the cookie: To create the signature indent in the middle of the cookie for the caramel and coconut filling, use the end of a wooden spoon or your thumb to gently press down on the dough. This will ensure that the caramel and coconut stay in place during baking.
  4. Bake the cookies in batches: It’s recommended to bake the cookies in batches rather than overcrowding the baking sheet. This allows for better air circulation and ensures that each cookie bakes evenly.
  5. Let the cookies cool completely: After removing the cookies from the oven, allow them to cool completely on a wire rack before adding the caramel and coconut topping. This will prevent the topping from melting or sliding off the cookies.


I recently tried making Homemade Samoa Cookies and they turned out absolutely delicious! The recipe was fairly simple and the end result was amazing. The combination of the crunchy cookie base, the gooey caramel, and the sweet toasted coconut was just perfect. The flavors blended together perfectly and created a truly satisfying treat.

I started by making the cookie dough, which was straightforward and easy to follow. Once baked, the cookies had a nice golden brown color and a wonderful buttery taste. They were just the right amount of crispy on the outside and chewy on the inside. The caramel layer was rich and smooth, adding a delightful sweetness to the cookies. I loved the way it complemented the coconut topping.

The toasted coconut was the perfect finishing touch to these Homemade Samoa Cookies. It had a slightly nutty flavor and added a nice crunch. I would highly recommend taking the extra step to toast the coconut as it really enhances the overall taste and texture of the cookies.

Overall, I was extremely pleased with the Homemade Samoa Cookies recipe. They were a hit with my family and friends, and I will definitely be making them again. The combination of the buttery cookie base, the gooey caramel, and the toasted coconut created a delicious flavor combination that is hard to resist. If you’re a fan of Samoas, I highly recommend giving this recipe a try. You won’t be disappointed!

I recently tried the Homemade Samoa Cookies recipe and I have to say, they were absolutely delicious! The combination of the crispy cookie base, sweet caramel filling, and toasted coconut topping was just perfect. These cookies have a rich and decadent flavor that is incredibly satisfying.

The cookie base was easy to make and had a nice buttery flavor. It had a good amount of crunch without being too hard. The caramel filling was smooth and gooey, adding a wonderful sweetness and sticky texture to the cookies. I loved how it melted in my mouth with each bite. The toasted coconut topping brought a nice toasty, nutty flavor that complemented the sweet caramel perfectly.

I also appreciated how easy it was to follow the recipe. The instructions were clear and well-written, making the whole baking process a breeze. The ingredients were readily available and affordable, which made it even more enjoyable to make these cookies at home.

Overall, I highly recommend trying the Homemade Samoa Cookies recipe. Whether you’re a fan of coconut or not, these cookies will surely satisfy your sweet tooth. They’re perfect for sharing with friends and family, or just enjoying as a treat for yourself. Give them a try, and you won’t be disappointed!

I recently tried making Homemade Samoa Cookies for the first time, and they turned out absolutely delicious. As someone who loves coconut and caramel, these cookies were the perfect combination of flavors. The recipe was easy to follow and the end result was incredible.

The cookies had a rich, buttery flavor with a slight crunch on the outside and a soft, chewy texture on the inside. The toasted coconut added a wonderful nutty taste and a satisfying crunch. The caramel layer was sweet and sticky, perfectly complementing the coconut. The drizzle of chocolate on top added another layer of flavor and made the cookies look even more appealing.

I enjoyed making these cookies from scratch, as it allowed me to control the ingredients and the quality of each component. The recipe included step-by-step instructions, which made the process simple and enjoyable. The cookies were also quite versatile, as I could enjoy them with a cup of hot tea or coffee, or simply serve them as a dessert.

I would highly recommend trying Homemade Samoa Cookies to anyone who enjoys coconut, caramel, and chocolate. They are a delicious treat that is sure to impress your friends and family. Whether you are a beginner baker or an experienced one, this recipe is definitely worth giving a try.

Add a comment