Delicious Homemade Turkey Tetrazzini Recipe

Easy Turkey Tetrazzini

This easy turkey tetrazzini recipe is a delicious and hearty dish that is perfect for using up leftover turkey. It’s a simple yet impressive pasta casserole that combines tender turkey, mushrooms, and pasta in a creamy sauce. This dish is great for family dinners or potluck gatherings, as it can easily be doubled or even tripled to feed a crowd.

The key to this recipe is the creamy and flavorful sauce. It’s made with a combination of butter, flour, chicken broth, and cream, which creates a rich and velvety base. The sauce is then flavored with garlic, onion, and Parmesan cheese, adding depth and complexity to the dish. The addition of sautéed mushrooms adds a earthy and meaty flavor that complements the turkey perfectly. The pasta is cooked until al dente, then mixed with the sauce, turkey, and mushrooms before being baked to golden perfection. The result is a comforting and satisfying dish that is sure to please everyone at the table.

Ingredients

The recipe for Easy Turkey Tetrazzini requires the following ingredients:

  1. 8 ounces spaghetti
  2. 2 cups cooked turkey, shredded
  3. 2 cups sliced mushrooms
  4. 1/4 cup unsalted butter
  5. 1/4 cup all-purpose flour
  6. 2 cups chicken broth
  7. 1 cup milk
  8. 1/2 cup grated Parmesan cheese
  9. 1/2 cup shredded mozzarella cheese
  10. 1/2 teaspoon salt
  11. 1/4 teaspoon black pepper
  12. 1/4 teaspoon garlic powder
  13. 1/4 teaspoon dried thyme
  14. 1/4 teaspoon dried oregano

These ingredients are a combination of pasta, turkey, mushrooms, and various seasonings. The use of spaghetti provides a classic base for the dish, while the cooked turkey adds a substantial protein element. The sliced mushrooms give a rich earthy flavor, and the combination of Parmesan and mozzarella cheese creates a creamy and indulgent texture. The seasonings such as salt, black pepper, garlic powder, dried thyme, and dried oregano enhance the overall taste profile of the dish.

Steps for making Easy Turkey Tetrazzini

Here is a step-by-step guide on how to make Easy Turkey Tetrazzini:

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
  2. Prepare the sauce: In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in flour and cook for a minute, then gradually whisk in chicken broth and milk. Cook until the sauce thickens. Season with salt, black pepper, and thyme.
  3. Add the mushrooms and turkey: Stir in sliced mushrooms and cooked turkey. Cook for a few minutes until the mushrooms are tender and the turkey is heated through.
  4. Combine the pasta and sauce: Add the cooked pasta to the skillet and toss to coat the pasta with the sauce.
  5. Optional toppings and baking: Transfer the mixture to a baking dish. Sprinkle grated Parmesan cheese and breadcrumbs on top. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the top is golden and crispy.

Now your Easy Turkey Tetrazzini is ready to be served. Enjoy!

Expert Tips for Making Easy Turkey Tetrazzini

When it comes to making a delicious Easy Turkey Tetrazzini, professional chefs have some helpful advice to share. Here are a few tips to ensure your dish turns out perfect:

  1. Use leftover turkey: Turkey Tetrazzini is a great way to use up any leftover turkey from the holidays. The turkey meat adds a rich and savory flavor to the dish.
  2. Cook the pasta al dente: It’s important to cook the pasta until it is still slightly firm to the bite (al dente) before adding it to the sauce. This will prevent the pasta from becoming mushy during the baking process.
  3. Make a creamy sauce: To achieve a creamy and flavorful sauce, professionals recommend using a combination of milk and chicken broth. The broth adds depth of flavor, while the milk creates a rich and silky texture.
  4. Add a variety of vegetables: While the classic recipe calls for mushrooms and peas, feel free to experiment with other vegetables as well. Bell peppers, carrots, or even spinach can be great additions to the dish.

By following these expert tips, you’ll be able to create a spectacular Easy Turkey Tetrazzini that will impress your family and friends.

Reviews

“Easy Turkey Tetrazzini” is a fantastic and simple recipe that is perfect for using up leftover Thanksgiving turkey. As someone who is always looking for creative ways to repurpose leftovers, I was excited to try this dish. The recipe was easy to follow, and I appreciated how quickly it came together.

The flavors in this dish were incredible. The combination of the creaminess from the sauce and the savory flavor of the turkey made for a delicious and satisfying meal. The mushrooms and peas added a nice touch of freshness, and the Parmesan cheese on top gave the dish a nice crispy texture. Overall, the flavors were well-balanced and absolutely delicious.

I also loved how versatile this recipe was. I decided to add some cooked bacon to the dish for a little extra flavor, and it turned out to be a great addition. I think you could easily customize this recipe to suit your tastes, adding different vegetables or herbs to make it your own.

This recipe also reheated well, making it a great option for meal prep or leftovers. I enjoyed it just as much the next day, and the flavors were still just as good. It’s nice to have a recipe that you can enjoy for multiple meals.

In conclusion, “Easy Turkey Tetrazzini” is a winner. It’s a delicious and easy way to use up leftover turkey, and the flavors are fantastic. I highly recommend giving this recipe a try next time you find yourself with leftover turkey.”

As a busy working mom, I am always looking for quick and easy recipes that my family will enjoy. The Easy Turkey Tetrazzini recipe was a lifesaver! The steps were clear and easy to follow, and the ingredients were simple and affordable. I appreciated how the recipe called for leftover turkey, as it helped me use up Thanksgiving leftovers in a delicious way.

The end result exceeded my expectations. The creamy sauce was rich and flavorful, and the combination of turkey, mushrooms, and pasta was a match made in heaven. My family couldn’t get enough of it! I also loved how versatile the dish was – I could easily customize it by adding different vegetables or spices to suit my family’s taste.

This recipe has become a staple in my household. It’s a great option for a quick weeknight meal or a dish to bring to a potluck. I appreciate how it saves me time in the kitchen without sacrificing flavor. The Easy Turkey Tetrazzini recipe is definitely a winner in my book!

I recently tried the Easy Turkey Tetrazzini recipe and it was a hit with my family! The combination of tender turkey, creamy sauce, and al dente pasta was simply delicious. It was the perfect comfort food for a cozy evening at home.

What I loved most about this recipe was how simple and quick it was to make. I had some leftover turkey from Thanksgiving, and this recipe was the perfect way to use it up. The ingredients were easy to find, and I had most of them already in my pantry. The step-by-step instructions were clear and easy to follow, which made the cooking process stress-free and enjoyable.

The end result was a creamy and flavorful dish that everyone in my family enjoyed. The sauce was rich and velvety, and it coated the pasta and turkey perfectly. I loved how the flavors of the mushrooms, onions, and garlic enhanced the overall taste of the dish. The addition of grated Parmesan cheese on top added a nice touch of saltiness and complexity.

I also appreciated the versatility of this recipe. While it called for turkey, I think it would work equally well with chicken or even leftover rotisserie chicken. The leftovers reheated well the next day, and the flavors were still just as delicious. I will definitely be keeping this recipe in my repertoire for future meals!

This Easy Turkey Tetrazzini recipe is a winner! I made it for dinner last night and my family couldn’t get enough. The combination of tender turkey, savory mushrooms, and creamy sauce was absolutely delicious. It was the perfect comfort food for a chilly fall evening.

One of the things I loved most about this recipe is how easy it was to make. The instructions were clear and easy to follow, and I had everything I needed in my pantry. I appreciated that the recipe called for ingredients that are readily available, so I didn’t have to make a special trip to the grocery store.

The finished dish had a beautiful golden crust on top, and the pasta was perfectly cooked. The flavors of the sauce really melded together and created a rich and comforting dish. It was the perfect way to use up leftover turkey from Thanksgiving.

I will definitely be adding this Easy Turkey Tetrazzini recipe to my regular rotation. It’s a great way to use up leftover turkey, and it’s so comforting and delicious. I highly recommend giving it a try!

This Easy Turkey Tetrazzini recipe is absolutely fantastic! As someone who enjoys cooking, I found this recipe to be simple to follow and the end result was a delicious and satisfying meal. The combination of tender turkey, creamy sauce, and al dente pasta is a winning combination that will please any guest.

One of the things I love about this recipe is that it uses leftover turkey. After Thanksgiving or Christmas, there’s always an abundance of turkey, and finding creative ways to use it up can be a challenge. Easy Turkey Tetrazzini solves that problem beautifully. The recipe calls for ingredients that are usually already in my pantry, making it a convenient and budget-friendly option.

I highly recommend trying this recipe out for yourself. It’s perfect for a cozy family dinner or for entertaining guests. I guarantee that you won’t be disappointed!

KFC
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