Ham with Honey and Brown Sugar Glaze is a delicious and flavorful dish that is perfect for any special occasion or holiday meal. The combination of sweet and savory flavors in this recipe will leave your guests wanting more. The glaze is made with a mixture of honey, brown sugar, and spices, which creates a sticky and caramelized coating on the outside of the ham.
To make this dish, you will need a fully cooked ham, honey, brown sugar, Dijon mustard, cloves, and ground cinnamon. The ham is first scored and then brushed with the glaze mixture. It is then baked in the oven until the glaze becomes gooey and the ham is heated through. The result is a tender and juicy ham with a sweet and slightly tangy glaze. Serve it with your favorite side dishes for a complete and satisfying meal.
The ingredients for the Ham with Honey and Brown Sugar Glaze recipe are simple and readily available. They include:
- 1 fully-cooked ham, bone-in or boneless
- 1 cup of honey
- 1/2 cup of brown sugar
- 2 tablespoons of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
To prepare the glaze, you will need to combine the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves in a small saucepan. These ingredients work together to create a sweet and tangy flavor that complements the saltiness of the ham.
Once the glaze is ready, you can start preparing the ham by scoring the surface in a diamond pattern and placing it in a roasting pan. The glaze is then brushed over the ham, ensuring that every part is evenly coated. This adds a delicious caramelized crust to the ham as it bakes. The remaining glaze can be served on the side as a sauce or drizzled over the sliced ham for an extra burst of flavor. With just a few simple ingredients, you can create a mouthwatering ham dish that is perfect for any special occasion or holiday meal.
Steps for Making Ham with Honey and Brown Sugar Glaze
Preparing a delicious ham with honey and brown sugar glaze requires a few simple steps. Here is a step-by-step guide to help you create a mouthwatering dish:
- Preheat your oven to the recommended temperature stated in the recipe.
- Remove any packaging or wrapping from the ham and place it in a shallow roasting pan.
- Mix together honey, brown sugar, and any other desired glaze ingredients in a small bowl.
- Using a basting brush or spoon, evenly spread the glaze mixture over the entire surface of the ham.
- Cover the ham with aluminum foil and place it in the preheated oven. Bake according to the recommended cooking time based on the weight of the ham.
- After the initial baking time, remove the foil and baste the ham with the juices from the bottom of the pan. This will help to keep the ham moist and flavorful.
- Continue baking the ham uncovered, basting every 15-20 minutes, until the internal temperature reaches the recommended level according to safety guidelines.
- Once the ham is fully cooked, remove it from the oven and let it rest for a few minutes before serving.
- Slice the ham and serve it with the remaining glaze as a sauce on the side.
Following these simple steps will result in a beautifully glazed ham that is tender, juicy, and bursting with sweetness.
Tips from Professional Chefs for Making Ham with Honey and Brown Sugar Glaze
When it comes to making ham with honey and brown sugar glaze, professional chefs have a few tips to ensure a delicious and perfectly cooked dish. Here are some expert recommendations:
- Choose the right ham: Opt for a bone-in, fully cooked smoked ham for the best flavor. This type of ham is usually moist and tender, making it ideal for glazing.
- Prepare the glaze in advance: The honey and brown sugar glaze is key to the sweet and savory flavors of the dish. Prepare the glaze ahead of time by combining honey, brown sugar, Dijon mustard, and a touch of cloves or other spices. This will allow the flavors to meld together and infuse the ham with a burst of deliciousness.
- Baste frequently: To ensure a flavorful and caramelized glaze, baste the ham with the honey and brown sugar mixture every 15-20 minutes while it bakes. This will help to create a nice sticky coating on the outside of the ham while keeping it moist and flavorful on the inside.
Following these tips from professional chefs will help you create a stunning and delicious ham with honey and brown sugar glaze. Whether it’s for a holiday feast or a special occasion, this recipe is sure to impress your family and friends.
I recently tried the “Ham with Honey and Brown Sugar Glaze” recipe and I must say, it was absolutely delicious! The combination of the sweet honey and rich brown sugar glaze gave the ham a unique and mouthwatering flavor. The glaze caramelized perfectly, creating a beautiful golden-brown crust that added a delightful crunch to each bite.
The ham itself was tender and succulent, with just the right amount of smokiness. The sweetness from the glaze perfectly balanced out the saltiness of the ham, creating a harmonious flavor profile that was both savory and sweet. It was a hit with my entire family, and we couldn’t get enough of it!
I also loved how easy it was to prepare this recipe. With just a few simple ingredients and minimal prep time, I was able to create a show-stopping centerpiece for our holiday dinner. The instructions were clear and easy to follow, making it a stress-free cooking experience. I would highly recommend this recipe to anyone looking to impress their guests with a delicious and flavorful ham dish. You won’t be disappointed!
I recently purchased the ham with honey and brown sugar glaze, and I have to say it was a game-changer. The combination of sweet honey and brown sugar created the most delectable glaze that perfectly complemented the savory flavor of the ham.
The preparation of this dish was incredibly simple. I started by scoring the surface of the ham, which allowed the glaze to penetrate and infuse the meat with its mouthwatering flavors. Then, I generously brushed the glaze all over the ham, ensuring that every inch was covered. Finally, I baked it in the oven until the glaze caramelized and formed a beautiful golden crust.
The result was a ham that was incredibly tender and moist, with a perfect balance of sweetness from the honey and richness from the brown sugar. The glaze caramelized beautifully, creating a slightly sticky and irresistibly delicious coating. Every bite was a burst of flavor, and the leftovers tasted just as good the next day!
I would highly recommend the ham with honey and brown sugar glaze to anyone looking to elevate their holiday meal or to simply enjoy a delicious and satisfying dinner. It’s a simple yet impressive recipe that will leave your taste buds craving for more.
The Ham with Honey and Brown Sugar Glaze is an absolute delight for any BBQ enthusiast. As someone who loves experimenting with flavors and grilling techniques, I was excited to try out this recipe. I must say, it exceeded all my expectations!
The ham itself was tender and juicy, with a hint of smokiness that comes from the grilling process. The glaze, made with a perfect combination of honey and brown sugar, added a sweet and caramelized touch to the meat. It complemented the natural flavors of the ham beautifully, creating a perfect balance between sweet and savory.
What I loved about this recipe is how easy it was to prepare. The glaze came together in no time, and the grilling process was straightforward. The result was a stunning centerpiece for our BBQ gathering, with a beautifully glazed ham that was both visually appealing and incredibly flavorful.
If you’re looking to impress your guests with a delicious and crowd-pleasing dish, the Ham with Honey and Brown Sugar Glaze is definitely a winner. Whether you’re hosting a summer BBQ or a holiday feast, this recipe will not disappoint. It’s a must-try for any grill master or food lover!
I recently had the pleasure of preparing and tasting the “Ham with Honey and Brown Sugar Glaze,” and I must say it was an absolute delight. The ham was perfectly cooked, tender and juicy, with a mouthwatering glaze that brought out the natural flavors of the meat.
The combination of honey and brown sugar created a sweet and savory glaze that caramelized beautifully on the surface of the ham. The glaze added a rich, sticky texture that enhanced the overall taste and appearance of the dish. Each bite was a burst of flavor, with the sweetness of the honey balanced perfectly by the depth of the brown sugar.
The glaze also added a beautiful golden color to the ham, making it a feast for the eyes as well as the taste buds. It was the perfect centerpiece for a holiday meal or any special occasion. The aroma that filled the kitchen while the ham was cooking was simply heavenly, and it had everyone eagerly anticipating the meal to come.
I highly recommend trying the “Ham with Honey and Brown Sugar Glaze” recipe. It’s a classic combination that never disappoints and is sure to impress your guests. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and delivers exceptional results. So go ahead, give it a try, and prepare to be blown away by the amazing flavors and textures of this delicious dish.
I recently tried the “Ham with Honey and Brown Sugar Glaze” recipe and I have to say it was absolutely delicious. The combination of the sweet honey and rich brown sugar created a perfect glaze that was both tangy and savory. The ham itself was tender and juicy, and the glaze added a caramelized layer of flavor that complemented the natural smokiness of the meat.
Preparing the ham was surprisingly easy. I simply followed the recipe instructions to score the surface of the ham and then brushed on the glaze mixture. The ham baked in the oven, allowing the glaze to caramelize and create a beautiful golden crust. The aroma that filled my kitchen was incredible, and I couldn’t wait to taste the finished product.
When I finally took a bite, I was blown away by the balance of flavors. The sweetness of the honey and brown sugar was perfectly balanced by the savory notes of the ham. Each bite was a delightful combination of tender meat and sticky, sweet glaze. This dish would be perfect for a holiday dinner or special occasion, as it is sure to impress anyone who tries it.