Indonesian Spiced Rice, also known as Nasi Goreng, is a popular and flavorful dish in Indonesian cuisine. It is a stir-fried rice dish that is typically made with leftover rice and an array of spices and seasonings. The dish is known for its vibrant colors, fragrant aroma, and bold flavors.
To make Indonesian Spiced Rice, start by preparing the rice. It is recommended to use leftover rice, as it is firmer and does not stick together. The rice is then stir-fried with a mixture of garlic, shallots, and chili peppers to create a base of flavors. Soy sauce and shrimp paste, a traditional Indonesian ingredient, are added to give the rice its unique taste. Other ingredients such as vegetables, meat, and seafood can also be added to the dish to enhance its flavor and texture.
Overall, Indonesian Spiced Rice is a delicious and versatile dish that can be enjoyed on its own or as a side dish. It is a great way to use up leftover rice and can be customized to suit your taste preferences. The combination of spices and seasonings gives the dish a rich and aromatic flavor that is sure to satisfy your cravings. Whether you are a fan of Indonesian cuisine or looking to try something new, Indonesian Spiced Rice is definitely worth a try.
Ingredients
The Indonesian Spiced Rice recipe requires the following ingredients:
- 2 cups of cooked rice
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 onion, chopped
- 2 carrots, diced
- 2 tablespoons of soy sauce
- 1 tablespoon of sweet soy sauce
- 1 teaspoon of shrimp paste
- 1 teaspoon of chili paste
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric powder
- 1 teaspoon of sugar
- Salt and pepper to taste
- 2 green onions, sliced
Note: Shrimp paste and chili paste can be found in Asian grocery stores or online.
For a vegetarian version, you can omit the shrimp paste or substitute it with vegetarian shrimp paste.
Qty | Ingredient |
---|---|
2 cups | Cooked rice |
2 tablespoons | Vegetable oil |
4 cloves | Garlic, minced |
1 onion | Chopped |
2 carrots | Diced |
2 tablespoons | Soy sauce |
1 tablespoon | Sweet soy sauce |
1 teaspoon | Shrimp paste |
1 teaspoon | Chili paste |
1 teaspoon | Ground coriander |
1 teaspoon | Turmeric powder |
1 teaspoon | Sugar |
As needed | Salt and pepper |
2 | Green onions, sliced |
Step-by-Step Instructions for Indonesian Spiced Rice Recipe
Preparing Indonesian Spiced Rice involves several steps, each contributing to the delicious and aromatic final dish. Follow the guide below to create this flavorful and satisfying meal:
- Step 1: Cook the Rice
Start by cooking 2 cups of jasmine rice according to the instructions on the packaging. Once the rice is cooked, fluff it with a fork and set it aside in a large bowl.
- Step 2: Prepare the Spice Paste
In a blender or food processor, combine 6 shallots, 4 cloves of garlic, 2 red chili peppers, 1 thumb-sized ginger, 1 teaspoon of ground coriander, 1 teaspoon of ground turmeric, 1 teaspoon of ground cumin, and a pinch of salt. Blend the ingredients until they form a smooth paste.
Tip: You can adjust the spiciness of the dish by adding or reducing the amount of chili peppers used in the spice paste.
- Step 3: Cook the Spice Paste
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium heat. Add the spice paste to the pan and cook it for about 5 minutes, stirring occasionally, until it becomes fragrant.
Note: Be careful not to burn the spice paste, as it can turn bitter.
Tips from professional chefs
Preparing Indonesian Spiced Rice can be a flavorful and satisfying experience. To make the most of this recipe, here are some expert tips:
- Use freshly cooked rice: Instead of using leftover or cold rice, opt for freshly cooked rice. This will ensure that the rice absorbs the flavors of the spices and ingredients properly.
- Toast the spices: To enhance the flavors, toast the spices before adding them to the dish. This process releases the essential oils and intensifies the aroma and taste.
- Balance the spices: Indonesian cuisine is known for its bold and complex flavors. It’s important to balance the spices to create a harmonious blend. Taste the dish as you go and adjust the seasoning accordingly.
- Incorporate fresh herbs: Adding fresh herbs like cilantro or basil at the end of cooking can elevate the dish’s taste and add a burst of freshness.
By following these tips, you can ensure that your Indonesian Spiced Rice is full of flavor and captures the essence of Indonesian cuisine.
Reviews
I recently tried the Indonesian Spiced Rice recipe and I must say, it exceeded my expectations. The combination of flavors in this dish is absolutely phenomenal. The use of aromatic spices like turmeric, coriander, and cumin adds a rich and earthy taste to the rice. The addition of fresh vegetables such as bell peppers and carrots adds a nice crunch and freshness to the dish.
What I particularly loved about this recipe is the balance of flavors. The sweetness from the coconut milk perfectly complements the spiciness from the chili peppers. The dish has a subtle heat that lingers on the palate, making it incredibly satisfying. The use of lime juice at the end adds a refreshing citrusy note that brings all the flavors together.
The Indonesian Spiced Rice is not only incredibly delicious but also easy to make. The recipe provides clear instructions, making it accessible to both experienced and novice cooks. The ingredients are readily available at most grocery stores, and the cooking process is straightforward.
Overall, I highly recommend trying the Indonesian Spiced Rice recipe. It’s a delightful dish that will tickle your taste buds and transport you to the vibrant flavors of Indonesia. Whether you are a fan of spicy food or just looking to try something new, this recipe is definitely worth a try.
I recently tried the Indonesian Spiced Rice recipe and I must say, it exceeded all my expectations! As a lover of Indonesian cuisine, I was intrigued by the combination of flavors in this dish, and I was not disappointed. The aroma that filled my kitchen as I prepared the recipe was incredible, and it only got better as I took my first bite.
The rice was perfectly cooked, with a slightly sticky texture that complemented the spiced flavors beautifully. The combination of spices, such as turmeric, coriander, and cumin, created a complex and delicious taste sensation. The addition of fresh vegetables added a refreshing crunch to each mouthful, balancing out the richness of the spices.
What I really loved about this recipe is that it was incredibly versatile. I could easily adapt it to suit my preferences and dietary needs. I added some grilled chicken to make it a complete meal, but I can imagine it would be just as delicious with tofu or shrimp. The recipe also suggested serving it with a cucumber and mint salad, which I tried and loved. It added a cooling element to the dish and complemented the spiced rice perfectly.
All in all, I would highly recommend trying the Indonesian Spiced Rice recipe. It is a flavorful, satisfying, and versatile dish that will transport you to the streets of Indonesia with every bite. Prepare to be impressed!
I recently tried the Indonesian Spiced Rice recipe and it was absolutely delicious! The combination of spices and flavors in this dish is truly remarkable. The recipe called for a variety of spices such as turmeric, coriander, and cumin, which gave the rice an amazing aroma and beautiful golden color. It was the perfect balance of flavors, not too spicy but with just the right amount of heat.
The recipe was also very easy to follow, with clear instructions and precise measurements. I loved how the rice turned out, perfectly cooked and fluffy, with each grain fully infused with the fragrant spices. The addition of vegetables like carrots and peas added a nice crunch and freshness to the dish.
I highly recommend trying this Indonesian Spiced Rice recipe. It is a wholesome and satisfying meal that can be enjoyed on its own or paired with your favorite protein. The flavors are bold and exotic, truly capturing the essence of Indonesian cuisine. Whether you’re a fan of spicy food or simply looking to try something new, this recipe is definitely worth a try!
As soon as I opened the package of Indonesian Spiced Rice, I was greeted with an enticing aroma of fragrant spices. The blend of different spices gave the rice a rich and complex flavor that was absolutely delicious. The rice cooked up perfectly, with each grain remaining separate and fluffy. The texture was just right, not too mushy or dry, and had a nice bite to it.
I loved the combination of flavors in the Indonesian Spiced Rice. The spices were well-balanced, with the perfect amount of heat, and added a depth of flavor to the dish. The rice was also packed with vegetables, including carrots, peas, and bell peppers, which added a fresh and crunchy texture. The colorful presentation of the dish made it visually appealing and inviting.
The Indonesian Spiced Rice was a quick and easy meal to prepare. The instructions were clear and simple to follow, and the cooking time was just right. The result was a flavorful and satisfying dish that was ready in no time. I would definitely recommend this product to anyone looking for a convenient and delicious meal option.
I recently had the pleasure of trying the Indonesian Spiced Rice recipe, and it was a true delight. Being a fan of Indonesian cuisine, I was excited to give this recipe a try, and it did not disappoint.
The combination of fragrant spices and the rich flavors of the rice created a truly unforgettable dish. The recipe included a blend of spices such as cumin, coriander, turmeric, and chili powder, which gave the rice a beautiful golden color and a delicious aroma. The flavors were bold, yet perfectly balanced, creating a harmonious blend of sweet, savory, and spicy.
What I loved most about this recipe was the versatility. I was able to customize it to my liking by adding vegetables and protein of my choice. I opted for a combination of carrots, peas, and tofu, which added a nice texture and freshness to the dish. The recipe also called for a garnish of fresh cilantro and a squeeze of lime juice, which elevated the flavors even further.
The Indonesian Spiced Rice was not only incredibly flavorful but also a satisfying and filling meal. The combination of the aromatic spices and the fluffy rice made it a dish that I will definitely be making again and again. I highly recommend giving this recipe a try!
I recently tried the Indonesian Spiced Rice recipe and it was absolutely delicious! The combination of spices and flavors used in this dish is truly remarkable. The aroma of the sautéed onions, garlic, and ginger filled my kitchen and made my mouth water in anticipation.
The recipe called for a variety of spices such as turmeric, cumin, and coriander, which added a rich depth of flavor to the rice. Additionally, the use of fresh lemongrass and kaffir lime leaves gave the dish a refreshing citrusy twist. I loved how each bite was bursting with different tastes and textures.
The Indonesian Spiced Rice recipe was also fairly easy to follow. The instructions were clear and concise, and the cooking time was just right. I appreciated that the recipe provided suggestions for optional toppings such as fried shallots and crispy tofu, which added a nice crunch and extra dimension to the dish.
Overall, I would highly recommend trying out this Indonesian Spiced Rice recipe. It is a flavorful and satisfying dish that will transport you to the vibrant streets of Indonesia. Whether you are a fan of Indonesian cuisine or simply looking to explore new flavors, this recipe is a must-try!