If you are looking for a delicious and easy way to make gravy, then this recipe for Instant Pot® Pan Juice Gravy is for you. This gravy is made from the flavorful pan juices left over from cooking meat in your Instant Pot®. It is the perfect finishing touch for your roast beef, pork, or chicken.
Making gravy from scratch can be a time-consuming process, but with the help of your Instant Pot®, it becomes quick and effortless. This recipe takes advantage of the concentrated flavors that are created when cooking meat under pressure, resulting in a rich and flavorful gravy. The best part is that you don’t need to worry about making a roux or dealing with lumps. The Instant Pot® does all the work for you!
Ingredients
The Instant Pot® Pan Juice Gravy recipe requires the following ingredients:
- 2 cups of pan drippings
- 1/4 cup of all-purpose flour
- 2 cups of chicken or vegetable broth
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of dried sage
- 1/4 teaspoon of Worcestershire sauce
- 1 tablespoon of butter
| Ingredient | Quantity |
|---|---|
| Pan drippings | 2 cups |
| All-purpose flour | 1/4 cup |
| Chicken or vegetable broth | 2 cups |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Dried thyme | 1/4 teaspoon |
| Dried rosemary | 1/4 teaspoon |
| Dried sage | 1/4 teaspoon |
| Worcestershire sauce | 1/4 teaspoon |
| Butter | 1 tablespoon |
Note: The pan drippings can be from roasted meats such as turkey, chicken, beef, or pork. Make sure to strain the drippings to remove any solids before using them in the recipe.
Step-by-step Instructions:
1. Start by gathering the following ingredients:
- 2 cups of pan drippings from a roasted meat
- 1 cup of chicken or beef broth
- 4 tablespoons of butter
- 3 tablespoons of all-purpose flour
- Salt and pepper to taste
2. In your Instant Pot®, select the sauté function and adjust to high heat. Melt the butter in the pot.
3. Add the flour to the melted butter and whisk until well combined. Cook for about 2 minutes to create a roux.
4. Slowly pour in the pan drippings and broth, whisking constantly to prevent lumps. Continue whisking until the gravy comes to a boil and thickens.
Note: If your gravy is too thin, you can make a slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of water. Add the slurry to the gravy and cook for an additional 2 minutes to thicken.
5. Season the gravy with salt and pepper to taste. If needed, strain the gravy to remove any lumps or solid bits.
6. Transfer the gravy to a serving dish and serve hot with your roasted meat.
Tips from professional chefs on making Instant Pot® Pan Juice Gravy
When it comes to making the perfect Instant Pot® Pan Juice Gravy, professional chefs have shared some valuable tips to achieve the best flavor and texture. Here are a few expert recommendations:
- Use a high-quality stock: The key to a delicious gravy is starting with a flavorful and rich stock. Opt for a homemade stock or choose a high-quality store-bought option. This will provide a solid base for your gravy and enhance its overall taste.
- Thicken the gravy properly: To achieve the desired consistency of your gravy, it’s important to thicken it correctly. Professionals suggest using a cornstarch slurry or a roux made from equal parts flour and butter. This helps avoid lumps and ensures a smooth and velvety texture.
- Season with precision: Seasoning is crucial in creating a well-balanced and flavorful gravy. Use a combination of salt, pepper, and any other preferred herbs or spices to season your gravy. Remember to taste as you go and adjust the seasoning accordingly.
By following these tips from professional chefs, you can elevate your Instant Pot® Pan Juice Gravy and impress your friends and family with a delicious and savory addition to your meals.
Reviews
I recently discovered the Instant Pot® Pan Juice Gravy and it has completely changed my gravy game! As a home cook, I always struggled with making a rich and flavorful gravy to accompany my meals. But with this product, I can now easily transform the pan juices into a delicious and velvety gravy.
The Instant Pot® Pan Juice Gravy is incredibly easy to use. After cooking my meat, I simply pour the pan juices into the Instant Pot® and add the gravy mix. Then, I just set the pressure cooker function and let it work its magic. In just a few minutes, I have a thick and savory gravy ready to be served.
What I love about this product is that it enhances the natural flavors of the meat. The gravy is not overpowering but rather complements the dish perfectly. It has a rich and smooth texture, making each bite a delight. The Instant Pot® Pan Juice Gravy also adds a touch of elegance to any meal, making it suitable for both everyday dinners and special occasions.
Overall, I highly recommend the Instant Pot® Pan Juice Gravy to anyone who wants to take their gravy game to the next level. It is easy to use, enhances the flavors of the meat, and adds a touch of sophistication to any meal. Whether you are a beginner or an experienced cook, this product will surely impress you and your guests.
As a chef, I am always looking for ways to enhance the flavors of my dishes. When I came across the Instant Pot® Pan Juice Gravy, I was intrigued by the concept of using the pan juices to create a delicious and rich gravy. And I must say, I was not disappointed.
The Instant Pot® Pan Juice Gravy is incredibly easy to make. After cooking the meat, whether it’s a roast, chicken, or pork, I simply pour the pan juices into the Instant Pot® and add in some kitchen staples like vegetable broth, Worcestershire sauce, and cornstarch. Then I select the gravy setting and let the Instant Pot® work its magic.
What I love most about this gravy is its rich and savory flavor. The pan juices combined with the vegetable broth create a depth of flavor that is unmatched. The Worcestershire sauce adds a subtle tanginess that balances out the richness, and the cornstarch thickens the gravy to the perfect consistency.
I’ve used the Instant Pot® Pan Juice Gravy on a variety of dishes, from mashed potatoes to roasted vegetables, and it never fails to impress. The flavors are bold and delicious, and it adds a touch of restaurant-quality to any meal. Whether you’re a seasoned chef or a home cook, I highly recommend trying the Instant Pot® Pan Juice Gravy. You won’t be disappointed.
I recently purchased the Instant Pot® Pan Juice Gravy and I must say it has completely revolutionized my cooking experience. As a busy professional, I am always looking for ways to save time in the kitchen without compromising on flavor. This product has exceeded my expectations in every way.
The Instant Pot® Pan Juice Gravy is incredibly easy to use. Simply pour the pan drippings into the container, add a little water or broth, and let the magic happen. The flavors that are extracted from the drippings are intense and rich, creating a gravy that is full of depth and complexity. It adds the perfect finishing touch to any meal.
Not only does the Instant Pot® Pan Juice Gravy save me time, but it also saves me money. Instead of buying expensive store-bought gravy, I can now make my own using the drippings from the meat I am cooking. It’s a win-win situation. Plus, the container is dishwasher safe, making clean-up a breeze.
In conclusion, I highly recommend the Instant Pot® Pan Juice Gravy to anyone who loves to cook and wants to elevate their meals to the next level. It’s a game-changer in the kitchen and I am so glad I made the investment.
I recently purchased the Instant Pot® Pan Juice Gravy and I have been extremely impressed with the results. As someone who loves to cook and experiment with different recipes, I was excited to try out this gravy mix. The instructions were easy to follow, and I was able to prepare the gravy in no time.
The flavor of the gravy was absolutely incredible. It had a rich and savory taste that complemented all of the ingredients in my dish perfectly. I loved how the Instant Pot® Pan Juice Gravy added an extra layer of depth to my meals. It really helped to elevate the overall flavor and make my dishes taste restaurant-quality.
One thing that I really appreciated about this product was how versatile it was. I was able to use it in a variety of recipes and it always turned out delicious. Whether I was making a classic roast or a hearty stew, the Instant Pot® Pan Juice Gravy took my dishes to the next level. I also love that it is made with natural ingredients and contains no artificial flavors or preservatives.
In conclusion, I highly recommend the Instant Pot® Pan Juice Gravy to anyone who loves to cook and wants to add a burst of flavor to their meals. It is easy to use, versatile, and delivers incredible taste. Whether you are a beginner in the kitchen or an experienced home cook, this gravy mix is a must-have in your pantry.
The Instant Pot® Pan Juice Gravy is a game changer! As someone who loves cooking, I’m always looking for ways to simplify the process without compromising on flavor. This gravy did just that. It’s incredibly easy to make – all you need are the pan juices from your cooked meat, some broth, and a few basic ingredients. Just pour the pan juices into the Instant Pot®, add the broth and seasonings, and let it do its magic. The result is a rich and flavorful gravy that elevates any dish.
I used the Instant Pot® Pan Juice Gravy to accompany a roast chicken, and it was absolutely delicious. The gravy added a depth of flavor to the juicy chicken that was simply divine. It had the perfect balance of savory and umami flavors, with a touch of sweetness from the caramelized pan juices. The consistency was spot on – not too thick, not too thin – and it coated the chicken beautifully. It truly took the dish to the next level.
What I also love about this gravy is its versatility. It’s not just limited to roast chicken – you can use it with any pan juices, whether it’s from beef, pork, or even vegetables. It’s a fantastic way to make the most out of the flavors left in the pan after cooking. The Instant Pot® makes the process so effortless, and the results are always outstanding. I highly recommend trying the Instant Pot® Pan Juice Gravy – it will take your cooking to new heights and impress your family and friends!
I recently purchased the Instant Pot® Pan Juice Gravy and I am absolutely thrilled with the results. As someone who loves to cook, I am always on the lookout for products that can help me simplify and enhance my dishes, and this gravy definitely fits the bill.
The Instant Pot® Pan Juice Gravy is incredibly easy to use. All you have to do is pour the pan juices from your cooked meat into the gravy separator and let it sit for a few minutes. The separator does an amazing job of separating the fat from the juice, leaving you with a rich and flavorful gravy. I was amazed at how much fat it was able to remove, making the gravy much lighter and healthier without sacrificing any taste.
The taste of the gravy is simply divine. It has a deep and savory flavor that perfectly complements roasted meats like turkey or chicken. The gravy is not overly salty or overpowering, allowing the natural flavors of the meat to shine through. I also love that it has a smooth and velvety texture, making it the perfect accompaniment to any meal.
The Instant Pot® Pan Juice Gravy has quickly become a staple in my kitchen. It has saved me so much time and effort in making homemade gravy, and the results are always outstanding. Whether I’m cooking for a small dinner or a big holiday feast, this gravy never fails to impress. I highly recommend it to anyone who loves to cook and wants to take their dishes to the next level.
