These Key Lime Cookies are the perfect balance of tangy and sweet. Made with fresh key lime juice and zest, they have a bright and refreshing flavor that is sure to delight your taste buds. The cookies are soft and buttery, with a slight crispness around the edges. They are also studded with white chocolate chips, which add a creamy sweetness to every bite. These cookies are easy to make and are a great way to enjoy the delicious taste of key lime pie in a portable cookie form. Whether you’re baking for a tropical-themed party or simply craving a sweet treat, these Key Lime Cookies are sure to hit the spot.
Ingredients
The ingredients for Key Lime Cookies I are simple and easily accessible. Here is a list of what you will need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tablespoons key lime zest
- 2 tablespoons key lime juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for rolling)
The main ingredients for these cookies are butter, sugar, key lime zest, key lime juice, flour, baking powder, salt, and powdered sugar.
The butter adds richness and flavor to the cookies, while the sugar provides sweetness. The key lime zest and juice give these cookies their unique and refreshing citrus taste. The all-purpose flour serves as the base for the cookies, while the baking powder helps them rise and become light and fluffy. A pinch of salt enhances the flavors and balances the sweetness. Finally, the powdered sugar is used for rolling the dough before baking, giving the cookies a delicate and slightly sweet coating.
Step-by-Step Guide to Making Key Lime Cookies I
Here is a detailed guide to making delicious Key Lime Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and key lime juice to the butter mixture and mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.
- Using the bottom of a glass or a cookie press, lightly flatten each ball of dough.
- Bake the cookies for 10-12 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
This recipe yields about 24 cookies and can be easily doubled if desired. These tangy and buttery cookies are perfect for any occasion and will surely be a hit with your family and friends!
Tips from professional chefs on making Key Lime Cookies I
Here are some valuable tips from professional chefs to help you make the perfect Key Lime Cookies I:
- Use fresh key lime juice: Key limes have a distinct, tangy flavor that sets these cookies apart. Squeeze fresh key lime juice instead of using bottled juice for the best results.
- Chill the dough: After mixing the dough, refrigerate it for at least 1 hour before baking. This will allow the flavors to meld together and the dough to firm up, resulting in cookies that hold their shape and have a tender texture.
- Don’t overmix the dough: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough cookies. It’s okay if there are small lumps of butter in the dough; they will melt during baking and create a buttery texture.
If you want to add an extra touch to your Key Lime Cookies I, consider rolling the dough in powdered sugar before baking. This will give the cookies a beautiful, sweet coating and add a touch of elegance to your presentation. Enjoy these citrusy, refreshing cookies with a cup of tea or as a dessert on their own!
Reviews
I recently tried the Key Lime Cookies I recipe and I must say, it exceeded all my expectations. The combination of tangy key lime flavor and the buttery texture of the cookies was absolutely delightful. The recipe was easy to follow and the ingredients were simple, yet the end result was a mouthwatering treat that I couldn’t stop eating.
First of all, the key lime flavor in these cookies was spot-on. The recipe called for both key lime juice and zest, which gave the cookies a refreshing citrusy taste. The little bursts of lime flavor in every bite made these cookies truly unique and memorable. They were not too sweet, allowing the zesty lime flavor to shine through.
Furthermore, the texture of the cookies was perfection. They were soft, yet slightly crisp around the edges. The butter in the recipe gave them a rich and decadent mouthfeel. As a bonus, they stayed soft and moist even after a couple of days, which is always a plus when it comes to homemade cookies.
All in all, I would highly recommend trying the Key Lime Cookies I recipe. Whether you’re a fan of key lime or just looking for a new and delicious cookie recipe, these cookies are sure to impress. They have just the right amount of tanginess, sweetness, and butteriness, making them a perfect treat for any occasion.
I recently tried the Key Lime Cookies I recipe and I must say, it exceeded all my expectations. As someone who enjoys baking, I am always on the lookout for unique and flavorful recipes, and this one definitely delivered.
The recipe was easy to follow and the ingredients were readily available. The combination of butter, sugar, key lime juice, and zest created a tangy and refreshing flavor that was perfect for the summer. The cookies had a delicate texture that was slightly chewy on the inside and slightly crisp on the outside.
I particularly enjoyed the balance between sweetness and tartness in these cookies. The key lime flavor was not overpowering but rather added a subtle zing that was incredibly satisfying. I also appreciated the addition of a simple glaze made with key lime juice and powdered sugar, which added another layer of flavor to the cookies.
All in all, the Key Lime Cookies I recipe is a winner in my book. These cookies are perfect for any occasion – whether it’s a family gathering, a picnic in the park, or simply enjoying them with a cup of tea. They are easy to make and are guaranteed to impress both family and friends with their unique flavor. I highly recommend giving this recipe a try!
I recently had the pleasure of trying the Key Lime Cookies I recipe and I must say, they were absolutely amazing. The combination of the tart key lime flavor with the sweet and buttery cookie was simply divine.
The recipe was very easy to follow and the ingredients were readily available. I started by creaming together the butter and sugar until it was light and fluffy. Then, I added the key lime juice, zest, and a touch of vanilla extract for some extra flavor. The dough came together beautifully, and I refrigerated it for about an hour before rolling it out and cutting it into cute little cookie shapes.
Once the cookies were baked and cooled, I couldn’t resist trying one right away. The texture was perfect – crisp on the edges with a slightly soft center. The key lime flavor was prominent but not overpowering, and the cookies had just the right amount of sweetness. They were absolutely delicious.
I highly recommend trying the Key Lime Cookies I recipe for yourself. It’s an easy and foolproof recipe that yields incredibly tasty results. Whether you’re a fan of key lime or just looking for a unique twist on a classic cookie, these Key Lime Cookies are sure to impress.
